Download or read book Food written by United States. General Accounting Office and published by . This book was released on 1978 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Missouri State Government Publications written by and published by . This book was released on 1994 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Management Manure and the Dairy Industry European Perspectives and Wisconsin s Challenges written by and published by . This book was released on 1994 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on 1982 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Secretary s Task Force on Black Minority Health Executive summary written by United States. Department of Health and Human Services. Task Force on Black and Minority Health and published by . This book was released on 1985 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Federal Register written by and published by . This book was released on 1993 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lifestyle Nutrition written by James M. Rippe and published by CRC Press. This book was released on 2024-12-30 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: What individuals consume in their diet has profound implications on their health. Despite overwhelming evidence that plant-based diets yield multiple health benefits, physicians often feel ill-prepared to discuss nutrition with their patients. Authored by renowned cardiologist Dr. James M. Rippe, Lifestyle Nutrition: Eating for Good Health by Lowering the Risk of Chronic Diseases provides physicians with an evidence-based introduction to nutrition science with a practical emphasis on how to apply this information to improve the health of their patients and enhance their own lives. From nutrition and atherosclerosis to erectile dysfunction and chronic kidney disease to osteoporosis, this comprehensive guide covers a wide range of conditions influenced by diet. It delves into specialized areas, such as nutrition for physically active people to the elderly, ensuring relevance for diverse patient populations. The reader will find detailed analysis of the Dietary Guidelines for Americans 2020–2025 and their applications and strategies for adopting healthy plant-based diets, such as Mediterranean, DASH, and vegan. Each chapter begins with key points and concludes with clinical applications, making it valuable to clinicians. As part of the esteemed Lifestyle Medicine Series, this is an indispensable resource for any healthcare provider committed to enhancing patient care through informed dietary practices.
Download or read book Report of the Secretary s Task Force on Black Minority Health Executive summary written by United States. Dept. of Health and Human Services. Task Force on Black and Minority Health and published by . This book was released on 1985 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Statistical Summary and Pennsylvania Department of Agriculture Annual Report written by and published by . This book was released on 1995 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Reporting Series written by and published by . This book was released on 1972 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Federal Register Index written by and published by . This book was released on with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Dairy Production written by Peter de Jong and published by John Wiley & Sons. This book was released on 2013-01-16 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades
Download or read book Manure Management for Water Quality written by Marc Ribaudo and published by DIANE Publishing. This book was released on 2007-10 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrients from livestock & poultry manure are key sources of water pollution. Ever-growing numbers of animals per farm & per acre have increased the risk of water pollution. New Clean Water Act regulations compel the large confined animal producers to meet nutrient application standards when applying manure to the land, & USDA encourages all animal feeding operations to do the same. The additional costs for managing manure (such as hauling manure off the farm) have implications for feedgrain producers & consumers as well. This report¿s farm level analysis examines onfarm technical choice & producer costs across major U.S. production areas for hauling manure to the minimum amount of land needed to assimilate manure nutrients. Illustrations.
Download or read book Government Reports Announcements Index written by and published by . This book was released on 1993-04 with total page 1774 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Value of Food Loss and Waste Not All Food Is Created Equal written by Karen A. Cooper and published by Frontiers Media SA. This book was released on 2021-07-28 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Karen Cooper, Namy Espinoza Orias and Alexi Ernstoff are part of the FReSH project led by the World Business Council on Sustainable Development and the EAT Foundation. Food Loss and Waste is one of the transformational goals within the FReSH project, with the objective of deploying the most impactful business solutions at system level to reduce it. All other Topic Editors declare no competing interests with regards to the Research Topic subject.
Download or read book Functional Foods and their Implications for Health Promotion written by Ioannis Zabetakis and published by Academic Press. This book was released on 2022-12-03 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Foods and Their Implications for Health Promotion presents functional foods, from raw ingredients to the final product, providing a detailed explanation on how these foods work and an overview of their impact on health. The book presents the functions of food against disease and discusses how healthier foods can be produced. Broken into four parts, the book presents a deep dive into plant-derived functional foods, dairy foods, marine food and beverages. The book includes case studies, applications, literature reviews and coverage of recent developments.Intended for nutritionists, dieticians, food technologists, as well as students and researchers working in nutrition, dietetics, and food science, this book is sure to be a welcomed resource. - Uses flow diagrams to highlight the effects of processing on produced functional foods - Combines information on the production/formulation of the food with data on bioactivities and bioavailability - Presents whole foods and not food components while also focusing on functionality and availability
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
