Download or read book Suggestions for a Standard for Butter Presented on Behalf of Swift Company to the Joint Committee on Definitions and Standards Representing Food Con written by Swift &. Company and published by Wentworth Press. This book was released on 2019-03-22 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Suggestions for a Standard for Butter Presented on Behalf of Swift Company to the Joint Committee on Definitions and Standards written by Swift & Company, Chicago and published by . This book was released on 1917 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Suggestions for a Standard for Butter Presented on Behalf of Swift and Co to the Joint Committee on Definitions and Standards Representing Food Cont written by Swift & Co and published by Hardpress Publishing. This book was released on 2013-01 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book Suggestions for a Standard for Butter written by Swift & Company and published by . This book was released on 1917 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Suggestions for a Standard for Butter written by Swift & Company and published by . This book was released on 1917 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miscellaneous Circular written by and published by . This book was released on 1925 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New York Produce Review and American Creamery written by and published by . This book was released on 1917 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Bibliographical Contributions written by National Agricultural Library (U.S.) and published by . This book was released on 1923 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Suggestions for a Standard for Butter written by and published by . This book was released on 2015-08-05 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Suggestions for a Standard for Butter: Presented to the Joint Committee on Definitions and Standards The U. S. Bureau of Animal Industry estimates that ten percent, of all the Dairy Cows in the United States are affected with bovine tuberculosis, and it is now generally accepted by scientists that bovine tuberculosis is responsible to some extent for tuberculosis in the human family. Conclusive experimental evidence has shown that tuberculous infection in man is produced through eating food containing the active bacilli of that disease. The British Royal Commission on Human and Animal Tuberculosis concluded from its investigation that cows milk containing bovine tubercle bacilli is clearly a cause of fatal tuberculosis in man, and that a very large proportion of tuberculosis acquired by ingestion is due to tubercle bacilli of bovine origin Journal Royal Institute of Public Health, Vol. 15). The evidence upon this point is well summarized in an article by Dr. John R. Mohler of the United States Bureau of Animal Industry, in Bulletin No. 56 of the U. S. Hygienic Laboratory from which the following excerpt is taken: "Since direct experiments upon human beings are out of the question, the finding of the bovine type of tubercle bacillus in human lesions is the most direct and positive proof that tuberculosis of cattle is responsible for a certain amount of tuberculosis in the human family. Numerous experiments with this object in view have already proven this fact. Thus the German Commission on Tuberculosis examined 56 different cultures of tubercle bacilli of human origin and found 6 which were more virulent than is usual for human tubercle bacilli, causing marked lesions of tuberculosis in the cattle inoculated with them, and making over 10 percent, of the cases tested that were affected with a form of tuberculosis which, by Koch's own method, must be classified as of bovine origin. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Bibliography on the Marketing of Agricultural Products written by and published by . This book was released on 1925 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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