Download or read book Studies Relating to Roquefort and Camembert Type of Cheese written by Charles Thom and published by . This book was released on 1914 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Book of Cheese written by Charles Thom and published by Applewood Books. This book was released on 2007-12 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commercially or widely imported in America.
Download or read book Publications of the Bureau of Dairy Industry Relating to Cheese written by United States Dairy Industry Bureau and published by . This book was released on 1952 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cheese Problems Solved written by P L H McSweeney and published by Elsevier. This book was released on 2007-06-30 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese is a unique food product which requires a significant amount of scientific knowledge to be produced successfully. However, due to the many, complex and interrelated changes which occur during cheese manufacture and ripening, it is still not possible to guarantee the production of premium quality cheese. Written by an international team of renowned contributors, Cheese problems solved provides responses to over 200 of the most frequently asked questions about cheese and the cheese-making process, in a unique and practical question-and-answer format.Opening chapters concentrate on queries regarding the preparation of cheese milk, the conversion of milk to curd, the ripening process, pathogens, cheese analysis and nutritional aspects of cheese amongst other issues. The latter half of the book discusses particular types of cheeses such as Cheddar, Grana-type cheeses, Mozzarella, Dutch-type, Swiss and Blue cheeses, to name but a few.Edited by a leading expert and with contributions from specialists within the field, Cheese problems solved is an essential reference and problem solving manual for professionals and trainees in the cheese industry. - Provides responses to over 200 of the most frequently asked questions about cheese and the cheese-making process - An essential reference and problem solving manual for professionals and trainees in the cheese industry - Benefit from the knowledge of leading specialists in the field
Download or read book Fungi in Cheese Ripening written by Charles Thom and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Fermented Foods in Health and Disease Prevention written by Juana Frías and published by Academic Press. This book was released on 2016-09-12 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and health drives growth in the industry, opening new commercial opportunities. Coverage in the book includes the role of microorganisms that are involved in the fermentation of bioactive and potentially toxic compounds, their contribution to health-promoting properties, and the safety of traditional fermented foods. Authored by worldwide scientists and researchers, this book provides the food industry with new insights on the development of value-added fermented foods products, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity. - Provides a comprehensive review on current findings in the functional properties and safety of traditional fermented foods and their impact on health and disease prevention - Identifies bioactive microorganisms and components in traditional fermented food - Includes focused key facts, helpful glossaries, and summary points for each chapter - Presents food processors and product developers with opportunities for the development of fermented food products - Helps readers develop strategies that will assist in preventing or slowing disease onset and severity
Download or read book Chemical Abstracts written by and published by . This book was released on 1915 with total page 1270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin of the U S Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1920 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Department Bulletin written by United States. Department of Agriculture and published by . This book was released on 1928 with total page 1464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Methods for Close Automatic Control of Incubating Temperatures in Laboratories written by John T. Bowen and published by . This book was released on 1923 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112088652950 written by and published by . This book was released on 1928 with total page 1310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliographical Bulletin written by National Agricultural Library (U.S.) and published by . This book was released on 1928 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletins of the Experiment Stations written by Elise Lucy Ogden and published by . This book was released on 1924 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin lists approximately 12,500 of the 17,500 or more publications of the State experiment stations (including those of Alaska and the insular possessions) from 1875 to 1920, inclusive.
Download or read book Some Results of Cutting in the Sierra Forests of California written by Duncan Dunning and published by . This book was released on 1928 with total page 1502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 24.
Download or read book List of Bulletins of the Agricultural Experiment Stations for the Calendar Years and written by and published by . This book was released on 1924 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book List of Bulletins of the Agricultural Experiment Stations written by United States. Department of Agriculture. Library and published by . This book was released on 1924 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book White pine Blister Rust in Western Europe written by A. D. McNair and published by . This book was released on 1928 with total page 1324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
