Download or read book Storage and Shelf Life of Packaged Kale written by Howard Wilbur Hruschka and published by . This book was released on 1971 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Postharvest Physiology and Pathology of Vegetables written by Jerry A. Bartz and published by CRC Press. This book was released on 2002-12-04 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.

Download or read book Marketing Research Report written by and published by . This book was released on 1952 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Commodity Promotions written by Peter Louis Henderson and published by . This book was released on 1970 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Planning a Wholesale Poultry Layout in a Multiple occupancy Building written by Clarence Harris and published by . This book was released on 1972 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliographies and Literature of Agriculture written by and published by . This book was released on 1978 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Commercial Storage of Fruits Vegetables and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.

Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1973 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Dept. of Agriculture and published by . This book was released on 1973 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Storage and Shelf Life of Packaged Green Onions written by Howard Wilbur Hruschka and published by . This book was released on 1974 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agriculture Handbook written by and published by . This book was released on 1949 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.

Download or read book The Commercial Storage of Fruits Vegetables and Florist and Nursery Stocks written by Robert Earle Hardenburg and published by . This book was released on 1954 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Checklist of Major United States Government Series written by and published by . This book was released on 1972-10 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handling Transportation and Storage of Fruits and Vegetables Vegetables and melons written by Albert Lloyd Ryall and published by . This book was released on 1979 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Biological and physical practices in marketing vegetables and fruits have benefited from research with horticultural crops on the preparation, packaging, distribution and storage of fresh produce. Study of post-harvest physiology and control of crop diseases has resulted in increased production of fresh vegetables, including potatoes and melons. Marketing of commercial crop includes harvesting, sorting, grading, packaging, transport,storage and protection of the vegetabes during wholesale-retail distribution. Suitable environments for thevegetables at each phase of marketing are described to provide information for workers in the vegetable industry.

Download or read book Application of Modified Atmosphere Packaging on Quality of Selected Vegetables written by Achilleas Bouletis and published by Springer. This book was released on 2014-11-19 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere packaging (MAP) in all the quality parameters. In a brief introduction chemical and microbiological parameters that affect shelf life are mentioned, followed by a definition of modified atmosphere packaging. The referred vegetables are categorized into 10 categories: roots, tubers, leafy vegetables, fruits-vegetables, bulbs, stems and shoots, flowers, seeds, fungi and other. The effect of selected MAP applications on the shelf life of the vegetables is also highlighted. Along with atmosphere modification, several storage parameters such as temperature, several pretreatments, film permeability or light and dark storage conditions are studied and their interaction on the quality of the product is also taken under consideration. The increasing demand for healthier and “safer” foods has led the food industry in pursuit of storage technologies that will serve the primary role of storage life prolongation but with no sacrifice on nutritional value and without the presence of additives. MAP is a storage technique that has already proven to be effective in extending the shelf life of the product by reducing respiration rate and preserving all its quality characteristics. Due to many physiological factors that affect the shelf life of minimally processed vegetables (respiration rate, ethylene production, maturation and ripening) the selection of the ideal storage parameters (gas mixture, storage temperature, packaging film, and treatments prior to packaging) of MAP is a challenging procedure and must be planned carefully.

Download or read book Harvesting Storing and Packing Apples for the Fresh Market written by Arnold Phipps Yerkes and published by . This book was released on 1973 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vegetable Brassicas and Related Crucifers 2nd Edition written by Geoffrey R. Dixon and published by CABI. This book was released on 2024-01-08 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Brassica genus contains diverse and economically important species and crops, for example, Brassica oleracea including cauliflower to kohlrabi, B.rapa including pak choi to mizuna, and aquatic crucifers such as watercress. These provide humankind with huge diversities of foods, promoting health and well-being. This substantially expanded second edition reflects the significant advances in knowledge of plant breeding and crop production which have occurred since publication of the original book in 2006. Embracing new Brassicaceae research and concepts of sustainable and automated crop production. An invaluable resource for all those involved in Brassica production, this is essential reading for researchers and students in horticulture and plant science, growers, producers, consultants and industry advisors.