Download or read book Handbook of Starch Hydrolysis Products and their Derivatives written by S.Z. Dziedzic and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly those in processing and will be of interest to those involved in the formulation of pharmaceutical products. It is also a valuable reference source for food scientists and nutritionists in academic research institutes.
Download or read book Starch Hydrolysis Products written by Fred W. Schenck and published by New York : VCH. This book was released on 1992-01-01 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Starch Hydrolysis Products and Their Derivatives written by S. Z. Dziedzic and published by . This book was released on 1995-12-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Starch Hydrolysis Products written by Fred W. Schenck and published by Wiley. This book was released on 1992-04-07 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is complete, up-to-date coverage of all aspects of hydrolysis products, the largest end use of starches - production, technology, and applications worldwide; factory design and construction; product applications, analysis, quality control, and waste treatment; legal aspects; metabolism and industry economics. Also included is an international list of 200 starch hydrolysate producers, a list of fructose-bearing syrup manufacturers (with estimated tonnage), and a directory of suppliers of equipment, ingredients, and technology.
Download or read book Examination of the Products of Starch Hydrolysis written by William Aleck Faxon and published by . This book was released on 1897 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemical and Physical Properties of Starch Hydrolysis Products written by Robert Stewart Swan and published by . This book was released on 1989 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Interactions of Starch Hydrolysis Products with Oral Bacteria written by Elizabeth Anne Buehrer Glor and published by . This book was released on 1987 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemical and Physical Properties of Starch Hydrolysis Products microform a Polymeric Perspective written by Robert Stewart Swan and published by National Library of Canada. This book was released on 1989 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Characterization of Starch Hydrolysis Products Via SEC MALLS written by Cynthia Rae Sullivan and published by . This book was released on 1994 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Starch Hydrolysis Products Determination of Water Content Modified Karl Fischer Method written by International Organization for Standardization and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Starch Hydrolysis Products Determination of Water Content Modified Karl Fischer Method written by British Standards Institute Staff and published by . This book was released on 1994-11 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starches, Hexosans, Carbohydrates, Hydrolysis, Determination of content, Water content determination, Karl Fischer method, Test equipment, Test specimens, Reproducibility, Chemical analysis and testing, Quantitative analysis
Download or read book Methods of Test for Starch Hydrolysis Products M thode D essai Des Produits D hydrolyse D amidon Pr fverfahren F r St rkehydrolyseprodukte written by and published by . This book was released on 1976-01-01 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Starch Hydrolysis Products Determination of Reducing Power and Dextrose Equivalent Lane and Eynon Constant Titre Method written by British Standards Institute Staff and published by . This book was released on 1994-12 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbohydrates, Hexosans, Starches, Hydrolysis, Redox titrations, Volumetric analysis, Chemical analysis and testing, Specimen preparation, Reproducibility, Paper chromatography, Glucose
Download or read book Human Taste Perception of Starch Hydrolysis Products written by Trina J. Lapis and published by . This book was released on 2016 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to carbohydrate, it has been assumed that only mono- and disaccharides, but not oligo- and polysaccharides, can be tasted. However, because of its importance in the human diet, oral detection of starch or its hydrolysis products would be beneficial. The main goal of this study was to investigate whether humans can detect starch or its hydrolysis products through the gustatory system. In the first study, the taste responsiveness to sugars and maltodextrins were measured. Results showed that maltodextrins could be tasted and that the responsiveness to maltodextrins were highly correlated to one another (r = 0.69 - 0.82, P 0.001) but not to sugars (r = 0.07 - 0.27, P 0.05). These results were suggestive of a gustatory detection of glucose oligomer and polymer mixtures independent of that to sugars. Nevertheless, maltodextrins contain a broad mixture of glucose oligomers and polymers of varying chain lengths. Thus, it was unclear what target substrates can facilitate the detection of glucose oligomers and/or polymers. The second study thus further elucidated the specific chain length ranges that can be tasted. Results showed that the taste of glucose oligomers (degree of polymerization, DP, 7 and 14) (P 0.05) but not glucose polymers (DP 44) (P 0.05) can be discriminated from water blanks without the confounding effects of other sensory cues (i.e., odor and texture). Further, when hT1R2/hT1R3 sweet taste receptors were blocked by lactisole, a known sweet inhibitor, the sweet substances could not be discriminated from blanks (P > 0.05) while glucose oligomers (DP 7 and 14) still could be (P
Download or read book Starch Hydrolysis Products written by International Organization for Standardization and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jamaican Standard Specification for Starch Hydrolysis Products Determination of Water Content Modified Karl Fischer Method written by Jamaica Bureau of Standards and published by . This book was released on 2015 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Separation Identification and Quantification of the Enzymatic Hydrolysis Products of Modified and Unmodified Tapioca Starch written by Robin Lee Conway and published by . This book was released on 1975 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
