Download or read book Standard for the Hygienic Production of Pet Meat written by PISC and published by . This book was released on 2009 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Australian Standardapplies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product. Provision is also made in this Standardfor the use of fallen stock. The scope of the Standardis determined by risks related to the hygienic production of pet meat. Such risks are associated with: animal safety; human safety; and product substitution. In Australia, animals for pet meat must be processed in accordance with this Standard and documented work instructions or an approved Hazard Analysis and Critical Control Point (HACCP)-based program that consistently demonstrates equivalence with this Standard.
Download or read book Australian Standard for the Hygienic Production of Pet Meat written by Csiro and published by Csiro. This book was released on 2006 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard applies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing,identification, packaging and storage, to ensure a safe and acceptable product. Provision is also made in this Standard for the use of fallen stock.
Download or read book Hygienic Production of Pet Meat written by Standards Australia Limited and published by . This book was released on 2006 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption written by Scarm and published by CSIRO PUBLISHING. This book was released on 2002 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using results from a review of domestic and export requirements undertaken, this Standard harmonises standards for the production and transportation within Australia of meat and meat products.
Download or read book Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption written by Gavin Browne and published by Csiro. This book was released on 2007 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The prime objective of this standard is to ensure that meat and meat products for human consumption comply with food safety requirements and are wholesome. It sets out the outcomes required for the slaughter of animals, dressing of carcasses, processing, packaging and storage of meat.
Download or read book Australian Standard for Hygienic Production of Meat for Human Consumption written by Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public Health and published by . This book was released on 1995 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard applies to production and hygiene quality control of meat from animals processed for human consumption at all registered establishments in Australia. It is not intended to be applicable to meat retail premises, however many of the principles are relevant to such premises.
Download or read book Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption written by Australia and New Zealand Food Regulation Ministerial Council. Food Regulation Standing Committee and published by . This book was released on 2008-03 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This Standard completely supersedes the previous version (SCARM Report No. 57; AS 4464:1997) and states the standards required for producing game meat for human consumption from wild animals and birds killed in their natural environment. It sets the minimum standards required in hygiene for harvesting, transporting, processing, packaging and storage, to ensure a safe and wholesome product. Provision is made for small animals such as hare and game birds presented whole. The Standard does not apply to production from animals or birds unable to roam free, herded or kept under supervision, nor to processing game animals into processed meat products. It does not apply to birds presented for sale eviscerated and without feathers. Generally, it does not apply to 'captured game', which can have detailed ante-mortem inspection prior to slaughter. However, possum presented live are included within this Standard." -- Publisher.
Download or read book The Hygienic Production and Transportation of Meat and Meat Products for Human Consumption written by and published by . This book was released on 2002 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption written by Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management and published by CSIRO PUBLISHING. This book was released on 2001 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.
Download or read book Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption written by Food Regulation Standing Committee and published by . This book was released on 2006 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applies to the minimum construction requirements for premises and equipment where poultry are slaughtered for human consumption. This work aims to facilitate the production of wholesome poultry meat by: preventing product contact with contaminating materials; enabling effective cleaning programs to operate; and more.
Download or read book Australian Standard for Hygienic Production of Meat for Human Consumption written by [Anonymus AC02016244] and published by . This book was released on 1997 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book AS 4696 2007 written by Standards Australia Limited and published by . This book was released on 2007 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Australian Standard for Hygienic Production of Poultry Meat for Human Consumption written by Agriculture and Resource Management Council of Australia and New Zealand and published by . This book was released on 1997-01-01 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard applies to the production for human consumption of products derived from poultry. However, it does not apply to the retailing of poultry meat and poultry meat products.
Download or read book Encyclopedia of Animal Science Two Volume Set written by Wilson G. Pond and published by CRC Press. This book was released on 2018-10-08 with total page 2174 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
Download or read book Good Practices for the Meat Industry written by Samuel Jutzi and published by Food & Agriculture Org.. This book was released on 2004 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). This manual (supplied in a labelled ring binder) aims to assist the industry to prepare itself for compliance with the new regulatory framework, which is expected to come into force when the Code of hygienic practice for meat is approved by the FAO/WHO Codex Alimentarius Commission in 2005. This illustrated publication is targeted at the meat industry in developing countries and in emerging economies, especially managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection. The Codex Alimentarius "Draft code of hygienic practice for meat" is included as an appendix.
Download or read book AS 4465 2006 written by Standards Australia Limited and published by . This book was released on 2006 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:
