Download or read book Spoons Forks Knives Etc written by Meriden Britannia Co. (Meriden, Conn.) and published by . This book was released on 193? with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forks Knives Spoons written by Peri Wolfman and published by Clarkson Potter Publishers. This book was released on 1994 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Peri Wolfman and Charles Gold -- authors of the best-selling The Perfect Setting -- comes the book that showcases one of today's favorite collectibles, vintage Forks, Knives & Spoons. Part of the fun in collecting is the search for new and unusual pieces, and Peri and Charley have amassed delicate coin silver tea spoons, bone-handled knives with rusted steel blades, wood-handled forks with decorative rivets, and picnic ware with bright Bakelite handles. They share the history behind the countless unusual serving pieces -- baked-potato forks, bread knives, and olive spoons among them -that date to Victorian times, and they identify the 29 place setting pieces still in manufacture today. The resource section offers advice on the care, cleaning, and storage of silver, steel, Bakelite, bone, and more. There are also names and addresses of some of the best places to shop for old silver and tableware. Charley's photographs capture the matte beauty of old steel, the warm gleam of silver, the glow of bone, and they offer inspiration for table settings. But the book's biggest bonus is the more than 35 recipes that are tasty ideas for putting your old finds to new use. In Forks, Knives & Spoons, Peri Wolfman and Charles Gold have created a book that both collectors and cooks are bound to relish.
Download or read book Revised Price List of Silver Plated Nickel Silver Flatware Spoons Forks Knives Etc C Reed written by Reed &. Barton and published by Franklin Classics Trade Press. This book was released on 2018-11-11 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Spoons Forks Knives Etc written by Meriden Britannia Company (Meriden, Conn.) and published by . This book was released on 1890 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Knives Forks Spoons Etc written by Rogers & Brother (Waterbury, Conn.) and published by . This book was released on 1900 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reed Barton Silver Plated Flatware written by and published by . This book was released on 1908 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Knives and Forks written by Charles Thomas Peach Bailey and published by . This book was released on 1927 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue and Price List of the Wm Rogers Spoons Forks Knives Etc written by Simpson, Hall, Miller & Co and published by . This book was released on 1894 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 1847 Rogers Bros Spoons Forks Knives Etc written by Meriden Britannia Company and published by . This book was released on 1916 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forks Knives and Spoons written by Peri Wolfman and published by . This book was released on 1994 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Victorians' ingenuity for developing various implements for moving food from one place to another without touching it with their fingers left a legacy of flatware and silverware for today's collectors. Antique markets and shops overflow with pickle forks, olive spoons, fish knives and an incredible range of tableware that is as much fun to use as it is to collect.
Download or read book Knives forks spoons written by Erik Lassen and published by . This book was released on 1960 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Museum of Decorative Art in Copenhagen has attempted ... to acquire specimens of modern Danish tableware ... During recent years it has furthermore obtained collection of antique tableware, particularly English, French and Danish ... A suitable occasion has arisen which has provided me with an opportunity of reproducing and describing a few of the many knives, spoons and forks which have been collected so far. If the object of this collection of photographs had been to illustrate the history of tableware, our collection would however, have fallen short. That contained in the National Museum would be particularly indispensable as far as the Middle Ages and the Renaissance centuries are concerned. A number of magnificent royal eating utensils of gold are preserved in Rosenborg Palace, and the Royal Plate Room forms a kind of extension to Rosenborg ... Finally, the Deutsches Klingenmuseum at Solingen possesses one of the world's most comprehensive collections ..."--Preface, p. 5-6
Download or read book Revised Price List of Silver Plated Nickel Silver Flatware Spoons Forks Knives Etc Classic Reprint written by Reed and Barton Company and published by Forgotten Books. This book was released on 2017-11-20 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Revised Price List of Silver Plated Nickel Silver Flatware, Spoons, Forks, Knives, Etc Extra plate is designated by a plus sign after the name and ounce, and indicates that the article so marked is plated with 20 per cent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Price List written by International Silver Company and published by . This book was released on 1912 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Price List of 1847 Rogers Bros Spoons Forks Knives Etc written by and published by . This book was released on 1910 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of 1847 Rogers Bros Spoons Forks Knives Etc written by Rogers, Smith & Co and published by . This book was released on 187? with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Price List of Rogers and Brother Waterbury Conn written by Rogers and Brother and published by Forgotten Books. This book was released on 2018-03-20 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Price List of Rogers and Brother, Waterbury, Conn: Manufacturers of the Celebrated Genuine Electro Silver-Plated Spoons, Forks, Knives, Ladles, Etc Styles - The line of patterns is large, and embraces all the new and salable styles, and also the old standards. The dies are finely executed and frequently replaced, no old or worn out dies being ever used. For beauty and symmetry, the Newport has never been equal led. Particular attention is called to our newest pat tern, the saratoga, of graceful outline and ex quisite ornamentation; we predict a large sale of this beautiful pattern, equalling, if not excelling, its com panion, The Newport. For plain patterns, The Tipped and Windsor, are still the favorites. Finish z - All goods are burnished by patent machinery which imparts a harder and more even, consequently more durable, finish than is possible by the old hand process. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Table Knives and Forks written by Simon Moore and published by Shire Publications. This book was released on 2008-03-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kives have probably the longest history of any human artefacts and, with forks, are possibly the most used and taken for granted. In this book the hoistory and development of their use as eating implements is traced from the eqarliest times and some hitheto unknown styles used in the Middle Ages are revealed. The art of the cutler and the rise of the cutlers' companies are covered, as are the gradual introduction of the table fork and the evolution of the trio of knife, fork and spoon during the early eighteenth century. The invention of stainless steel leads to the conclusion, with the development of more imaginative styles in the twentieth century and the modern designers of individual cutlery.
