Download or read book Smokin in the Boys Room written by Melissa Cookston and published by Andrews McMeel Publishing. This book was released on 2014-04-08 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eighty-five Southern-influenced barbecue recipes from the seven-time barbecue world champion and author of Smokin’ Hot in the South. Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her first cookbook. Smokin’ In the Boys Room explores how to use fire in all its forms to craft more than eighty-five Southern-influenced barbecue recipes. One of the world’s top pitmasters, Melissa regularly smokes the competition on the barbecue contest circuit. Now, you can enjoy some of her best recipes for not only the barbecue that has made her famous, but also for baked and fried favorites, oh-so-good sides, and decadent desserts that will stick to your ribs. In Smokin’ in the Boys’ Room, Melissa shares the inspiring story of how she got into barbecue and worked her way to the top with grit and determination, even becoming known for smoking a whole hog like no one else—an uncommon feat in the barbecue world. She also shares tips and tricks for turning out great meals from the grill, from Slow-Smoked Competition Brisket, to Fire-Grilled Pork T-Bones with Hoe Cakes and Mississippi Caviar, and even Grilled Pineapple Upside Down Cake. And no true Southern cook would be without her Buttermilk Fried Chicken, BBQ Shrimp and Grits, and Red Beans and Rice. The recipes cover the gamut, from sauces and seasoning blends, to pork and bacon, beef, poultry, and seafood, as well as a few sides and desserts to round out the meal. Some are traditional favorites wherever you may live, and others are true to Melissa’s Delta roots. Many have won contests, and all are top-notch, having been honed to perfection in competitions or in the kitchens of Melissa’s restaurants, Memphis Barbecue Company. Whether you’re a contest veteran or just getting started, there’s something for everyone in Smokin’ in the Boys’ Room. As Melissa can tell you, anyone can learn to man the grill. To be really good at it just takes a little work and a little attitude.

Download or read book Fire Will Freeze written by Margaret Millar and published by Soho Press. This book was released on 2017-11-07 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alibis are as scarce as murders prolific in this darkly funny locked-room mystery wherein a group of stranded winter sports enthusiasts must endure the harshness of winter, murder, and a handsome French-Canadian separatist. A bus filled with ski enthusiasts headed for a rustic chalet in Canada breaks down in the middle a blizzard, sending a mismatched group of strangers out into the night to find shelter from the storm. Shelter is found by way of a dilapidated country mansion replete with a crazy old woman and her caregiver, who “accidentally” shoots at the skiers as they approach. Unlike the would-be skiers, the inhospitable situation only goes downhill from there.

Download or read book Project Smoke written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2016-05-10 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules

Download or read book Smoked Perfection written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-22 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the artistry of smoked flavors and the fulfillment of crafting your own artisanal sausages with "Smoked Perfection," the quintessential guide that will transform your kitchen into a smokehouse sanctuary. Every page of this nuanced tome is filled with timeless wisdom that weaves together tradition and innovation, providing a journey through the secrets of creating sausages that will dance upon the palate. From the very first chapter, we unveil the rich tapestry of sausage varieties and dive deep into the cultural heart of this culinary art form. Walk the path of mastery in selecting the ideal cuts of meat, and learn the nuanced art of grinding and seasoning that heralds the beginning of sausage creation. This guide holds your hand through the intricacies of mixing and stuffing, unveiling the secrets to achieving the perfect sausage mix that is both tender and bursting with flavor. But "Smoked Perfection" goes beyond the basics – it unveils the mystic science of curing meats, delicately balancing salt, nitrites, and time itself, to create products that are safe, savory, and infinitely satisfying. As you advance, the chapters will guide you through selecting wood for smoking, ensuring each aromatic hint complements your sausages to elevate them to gastronomic artworks. Revel in the alchemy of advanced smoking techniques–from the gentle wisps of cold smoking to the robust embrace of hot smoking–and understand how each method can be tailored to imbue your sausages with unparalleled taste. Bathe your creations in innovative marinades and brines that penetrate deep into the meat, and craft bespoke dry rubs that lay the foundation for flavors that explode in complexity. In "Smoked Perfection," moisture becomes your ally, with critical techniques that ensure every sausage retains its succulence through the smoking process. Infuse herbal essences into your smokes for a mystical treat that tantalizes every sense, and dare to delve into the world of fermented sausages, where tang meets tantalization in a harmonious flavor crescendo. Your commitment to quality will find a friend in chapters dedicated to understanding precise temperature control, specialized equipment, and the science behind achieving that ideal tender bite. In culmination, learn how to present your masterpieces with flair and how to preserve them for longevity. And because no true craftsperson overlooks their history, "Smoked Perfection" includes an invaluable Sausage Smoking Logbook section, guiding you to document and refine your journey with every smoke-infused batch. Embark on this adventure of smoked artisanship, and let "Smoked Perfection" be your compass to the divine realms of flavor, texture, and the ultimate sausage smoking experience. Your palate will thank you.

Download or read book Smoke in Food Processing written by Joseph A. Maga and published by CRC Press. This book was released on 2018-02-06 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoking was one of the first forms of food processing, and through the centuries the chemistry of smoke has slowly evolved.It is now known that wood and food composition can significantly influence smoke composition, as well as the resulting textual, sensory, nutritional, antioxidative, and antimicrobial properties of the smoked food.Aside from beneficial properties, one must also consider potential health concerns associated with certain woods and their resulting smoke.

Download or read book Dodgers written by Bill Beverly and published by Crown. This book was released on 2017-01-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dodgers is a dark, unforgettable coming-of-age journey that recalls the very best of Richard Price, Denis Johnson, and J.D. Salinger. It is the story of a young LA gang member named East, who is sent by his uncle along with some other teenage boys—including East's hothead younger brother—to kill a key witness hiding out in Wisconsin. The journey takes East out of a city he's never left and into an America that is entirely alien to him, ultimately forcing him to grapple with his place in the world and decide what kind of man he wants to become. Written in stark and unforgettable prose and featuring an array of surprising and memorable characters rendered with empathy and wit, Dodgers heralds the arrival of a major new voice in American fiction. Winner of the LA TIMES Book Prize of 2017 for Best Mystery/Thriller Winner of the CWA Goldsboro Gold Dagger 2016 for Best Crime Novel of the Year Winner of the CWA John Creasey New Blood Dagger 2016 for Best Debut Crime Novel Winner of the Mark Twain American Voice in Literature Award Finalist for the PEN/Heminghway Award 2017 for Debut Fiction Longlisted for Andrew Carnegie Medal 2017 for Excellence in Fiction Nominated for the Edgar Award 2017 for Best First Novel

Download or read book A Volume of Smoke in Two Puffs written by Henry Walker and published by . This book was released on 1859 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Build a Smokehouse written by and published by Storey Publishing. This book was released on 1981-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Download or read book Smoke in the Sun written by Renée Ahdieh and published by Penguin. This book was released on 2019-10-01 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback, the heartstopping finale to the New York Times bestseller Flame in the Mist-- from the bestselling author of The Wrath and the Dawn. After Okami is captured in the Jukai forest, Mariko has no choice--to rescue him, she must return to Inako and face the dangers that have been waiting for her in the Heian Castle. She tricks her brother, Kenshin, and betrothed, Raiden, into thinking she was being held by the Black Clan against her will, playing the part of the dutiful bride-to-be to infiltrate the emperor's ranks and uncover the truth behind the betrayal that almost left her dead. With the wedding plans already underway, Mariko pretends to be consumed with her upcoming nuptials, all the while using her royal standing to peel back the layers of lies and deception surrounding the imperial court. But each secret she unfurls gives way to the next, ensnaring Mariko and Okami in a political scheme that threatens their honor, their love and the very safety of the empire.

Download or read book Revolutionary French Cooking written by Daniel Galmiche and published by National Geographic Books. This book was released on 2014-05-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel Galmiche’s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking. Revolutionary French Cooking is divided into three chapters. The first, Liberté, showcases exciting new recipes, methods and techniques, with innovative ingredients – such as Pineapple Tarte Tatin with Chilli and Lemongrass – all refreshingly free from the shackles of tradition. The second chapter, Égalité, brings democracy to your cooking by elevating such humble fare as celeriac, pork belly and rabbit into the food of kings – for example, Rabbit Terrine with Onions and Parsley. The final chapter, Fraternité, celebrates recognized “brotherhoods”, or pairings, of ingredients and turns convention on its head with modern adaptations, such as Monkfish Wrapped in Pancetta with Carrot and Mandarin Purée. Throughout the book Daniel reveals how to make modern dishes with vibrant flavours, textures and aromas. In each chapter there are instructive features on the techniques used, such as water baths, showing you how to master them easily in your own home. This is a must-have book for lovers of hearty, beautiful food and the taste of France.

Download or read book The Secret History of the Pink Carnation written by Lauren Willig and published by Penguin. This book was released on 2005-12-27 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing goes right for Eloise. The one day she wears her new suede boots, it rains cats and dogs. When the subway stops short, she’s always the one thrown into some stranger’s lap. Plus, she’s had more than her share of misfortune in the way of love. In fact, ever since she realized romantic heroes are a thing of the past, she’s decided it’s time for a fresh start. Setting off for England, Eloise is determined to finish her dissertation on that dashing pair of spies, the Scarlet Pimpernel and the Purple Gentian. But what she discovers is something the finest historians have missed: the secret history of the Pink Carnation—the most elusive spy of all time. As she works to unmask this obscure spy, Eloise stumbles across answers to all kinds of questions. Like how did the Pink Carnation save England from Napoleon? What became of the Scarlet Pimpernel and the Purple Gentian? And will Eloise Kelly escape her bad luck and find a living, breathing hero all her own?

Download or read book Sock it to em Baby written by Garry Cooper and published by Allen & Unwin. This book was released on 2006-05 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Garry Cooper is a natural and brilliant pilot with a determination for perfection. He expects only perfection from himself and others. Conflict arose many times through his career when he did not experience perfection from the bureaucracy to which he was subjected. On posting to the US Army 9th Infantry Division in Vietnam in 1968, he approached his assignments in the same devoted and determined manner and soon became named a legend' by his American peers. General Julian J. Ewell, the Commander of the 9th Infantry Division, and himself a legend from the Siege of Bastogne during WWII, recommended Cooper for the Medal of Honour and the Distinguished Service Cross. Both these are the US highest awards and, as such, required Australian concurrence before being awarded. As Australia was not allowing its personnel to receive US Awards during the Vietnam Conflict, that concurrence was not forthcoming. Although Australian policy regarding foreign awards has since changed, the government is still preventing Cooper from receiving these high profile awards. The US however, for other actions and without reference to the Australian Government, has awarded Cooper the Silver Star, DFC, Bronze Star, Purple Heart, Air Medal and Army Commendation Medal. In contrast, our Government awarded Cooper an imperial DFC which Cooper refers to as his I was there award'. Today, Cooper lives in retirement in Queensland. He has been made an honourary member of the various US Army units by the men whose lives he saved and attends their reunions in the USA. This book is the life story with the emphasis on his experiences in the Vietnam war.

Download or read book The Building News and Engineering Journal written by and published by . This book was released on 1874 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Forgotten Skills of Cooking written by Darina Allen and published by Kyle Books. This book was released on 2024-10-01 with total page 1153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. 'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine

Download or read book The Seafood Industry written by George J. Flick and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although there are excellent books on specific aspects of the seafood industry, few, if any, offer both the breadth and depth of information that the editors and authors of The Seafood Industry provide here. The Seafood Industry is designed to cover the spectrum of seafood topics, taking the products from the water to the dinner plate and every stop in between. Information and insights into commercially important species of finfish and shell and their handling and processing are furnished. Chapters are included on fish such wide-ranging topics as retail merchandising of seafood, plant cleaning and sanitation, transportation, and product packaging. Emerging issues and interests, such as aquaculture, waste treatment, and government regulations, also are covered. The information is written so that the processor, wholesale buyer, retailer, or consumer can understand it and put it to practical application. Yet the student and the scientist can find much valuable information within the various chapters. The material included here has proven its practicality, as it is adapted from a self-study course that has been used by hundreds of people in roughly forty states and fifteen foreign countries. The editors and authors have made every effort to furnish the most up-to-date information and technologies available. However, as with any dynamic industry, change is constant. Fishery stocks ebb and flow; consumption patterns shift; new technologies are devised and implemented; and government rules and regulations are rewritten and enacted.

Download or read book Journal of the Society of Chemical Industry written by Society of Chemical Industry (Great Britain) and published by . This book was released on 1896 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes list of members, 1882-1902 and proceedings of the annual meetings and various supplements.

Download or read book Future Directions in Social Security written by United States. Congress. Senate. Special Committee on Aging and published by . This book was released on 1973 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: