Download or read book The Small Scale Dairy written by Gianaclis Caldwell and published by Chelsea Green Publishing. This book was released on 2014 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.

Download or read book Tropical Dairy Farming written by John Moran and published by Landlinks Press. This book was released on 2005-12-08 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical Dairy Farming is a manual designed for use by dairy production advisors working in tropical areas, especially in South-East Asia. It aims to increase the productivity of small holder dairy farmers in the humid tropics by improving the feeding management of their livestock. It shows how to provide dairy cows with cost-effective feeds that match small holder farming systems and discusses the major obstacles to improving feeding management in the humid tropics. The author shows the benefits and drawbacks of various feed components and the calculation of balanced diets based mainly on forages combined with some supplementary feeding. Diseases and problems associated with unbalanced diets are also covered, as well as important information on growing and conserving quality forages as silage. The book draws on examples from a variety of countries including Indonesia, Malaysia, Thailand, Vietnam, China, East Timor and the Philippines.

Download or read book Smallholder Dairying in the Tropics written by Lindsay Falvey and published by ILRI (aka ILCA and ILRAD). This book was released on 1999-01-01 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Smallholder dairy farmer training manual written by Goopy, J.P. and published by ILRI (aka ILCA and ILRAD). This book was released on 2016-08-31 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Smallholder dairy value chain development The case of Ada a woreda Oromia Region Ethiopia written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tropical Dairy Farming written by John Moran and published by CSIRO PUBLISHING. This book was released on 2005 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual is designed for use by dairy production advisors working in tropical areas, especially in South-East Asia. It aims to increase the productivity of small holder dairy farmers in the humid tropics by improving the feeding management of their livestock.

Download or read book Status and Prospects for Smallholder Milk Production written by Torsten Hemme and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2010 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk production is an important livestock-sector activity and it is estimated that nearly 150 million farm households throughout the world are engaged in milk production.

Download or read book Does greater food safety consciousness benefit smallholder dairy farmers Evidence from Nepal written by Thapa, Ganesh and published by Intl Food Policy Res Inst. This book was released on 2019-04-16 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food quality and safety have been the central issues of food economics and are considered among the most important food attributes. However, evidence of the impact of food safety consciousness on consumers' food purchasing behavior is limited. This paper studies the impact of food safety consciousness on weekly milk expenditure, milk price paid, milk quantity purchased, and the probability of purchasing milk from modern market outlets in Nepal. We conducted dairy consumer survey in four selected districts of the country and employed an instrumental variable regression and quantile instrumental variable to estimate the heterogeneous treatment effects. The results suggest that education, income, and social network are the major factors that positively influence food safety consciousness. An increase in the food safety consciousness level by 1% increases the weekly milk expenditure, milk price paid, and weekly milk purchased by 1.37%, 0.66%, and 1.27%, respectively. Furthermore, we found that an increase in food safety consciousness by 1% is associated with a 37% higher probability of selecting a modern milk outlet. At higher levels of food safety consciousness, female-headed households are significantly more likely to purchase milk from modern outlets in comparison to male-headed households. Our findings imply that increasing food safety consciousness is likely to improve food security (through more consumption of milk and other healthy food) and the welfare of smallholder dairy farmers (through increased milk demand and higher milk prices paid by consumers).

Download or read book Blueprints for Tropical Dairy Farming written by John Moran and published by CSIRO PUBLISHING. This book was released on 2017-01-20 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blueprints for Tropical Dairy Farming provides insight into the logistics, infrastructure and management required for the development of small and large dairy farms in tropical developing countries. Farmers will learn how to improve the welfare, milk quality and productivity of their dairy herds. This book complements author John Moran’s five previous books on the principles of tropical dairy farming. The manual covers a wide range of topics related to ensuring the sustainability of dairy production systems in tropical developing countries, such as South and East Asia, Africa and Central America. It also provides guidelines for the best management practices of large-scale, more intensive dairy systems. While smallholder farms are the major suppliers of milk in the tropics, many larger farms are becoming established throughout the tropics to satisfy the increasing demands for fresh milk. Blueprints for Tropical Dairy Farming will be a valuable resource for farmers and stockpeople who want to improve the productive performance of their dairy herds, farm advisers who can assist farmers to achieve this aim, educators who develop training programs for farmers or who train dairy advisers in the basics of dairy production technology, and other stakeholders in tropical dairy production, such as local agribusiness, policy makers and research scientists. National and international agencies will learn new insights into the required long-term logistics for regional dairy development, while potential investors will acquire knowledge into intensive tropical dairy farming.

Download or read book Smallholder Dairy Technology in Coastal Kenya written by Charles F. Nicholson and published by ILRI (aka ILCA and ILRAD). This book was released on 1999-01-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examined the factors influencing adoption of three related dairy technologies in coastal Kenya, and assessed the impacts of dairy adoption on household income, employment generation and nutrition status of pre-school children. The technologies studied were adoption of grade and crossbred dairy animals, planting of the fodder Napier grass and use of the infection and treatment method of immunisation against East Coast fever. A series of household surveys was conducted from mid-1997 to mid-1998. The descriptive results from surveys of 202 households in Coast Province indicate that adoption of a grade or crossbred dairy animal may result in substantial increases in household income, can generate paid (secondary) employment, and may improve the nutritional status of pre-school-age children in the Household. Econometric analyses, which controlled for numerous confounding factos, provided less consistent support for the impact of adoption on household income and paid employment. It appears that neither the adoption nor productivity of dairying are constrained by poor availability of technology options. For dairy development activities on the coast, two areas merit atention: mechanisms for easing access to grade and crossbred dairy cattle, either through credit schemes or through self-help smallholder co-operatives, and reducing the disease risks associated with grade and corssbred dairy animals.

Download or read book Business Management for Tropical Dairy Farmers written by John Moran and published by Landlinks Press. This book was released on 2009-05-22 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most countries in South-East Asia have established smallholder dairy farming industries through social welfare and rural development programs to provide a regular cash flow for poorly resourced farmers. These farms are now being treated as accepted rural industries and require a more business-minded approach based on changes to farm profitability. Business Management for Tropical Dairy Farmers gives smallholder dairy farmers the business management skills they will need to remain sustainable. Drawing on detailed financial analyses of smallholders in countries such as Pakistan, Thailand and Malaysia, it shows how to budget cash inputs to match cash outflows during different seasons of the year, and how to invest wisely in improving cattle housing and feeding systems. If farmers make greater use of formats and structures for farm costs and returns, it will increase their awareness of the relative importance of all their financial inputs in terms of cost of production per kilogram of milk produced on the farm. It will also allow them to make more meaningful and timely decisions by correctly costing planned changes to their routine farming practices. The book will also be of use to support organisations to more clearly define the key drivers of profit on smallholder farms, and to government departments and national dairy organisations to routinely evaluate and update their industry policies.

Download or read book Improving smallholder farmers marketed supply and market access for dairy products in Arsi Zone Ethiopia written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Case of Smallholder Dairying in Eastern Africa written by Margaret Ngigi and published by Intl Food Policy Res Inst. This book was released on 2005 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture plays a crucial role in the economy of sub-Saharan Africa. A feature of particular significance about the region is that the majority of households are heavily dependent on agriculture as their major source of livelihood. Smallholder agriculture is the principal producer of staple foods and cash crops, accounting for very large shares of national production and marketed output. For the respective countries, therefore, the performance of smallholder agriculture has crucial implications for the overall economic development process including the alleviation of rural poverty. The demands created by steadily increasing populations, and the pressing need to increase agricultural productivity means that these countries must continuously adopt methods to intensify agricultural production. Livestock production is an important consideration in the agricultural development of the region. Livestock, and especially cattle, have historically played multiple roles both in economic life and in socio-cultural traditions of African people. Cattle have been valued not simply as a source of food (milk, blood and meat) and hide but also as a visible form of wealth and a source of social prestige. In certain parts of the region, cattle still provide a valuable source of draft and traction power both for the plough and for transportation carts whereas in Arid and semi-arid lands (ASAL), cattle still provide a valuable security against famine. Traditionally, cattle were a valuable item in the payment of bride price while beef was a valued food item in ceremonies. Moreover, cattle manure is still valued as a fire-fuel and building material in ASAL whilst in arable areas it is valued as a fertilizer. In brief, cattle have retained their multiple roles among the African people. The relative importance of each role, however, varies with production and ecosystems (Freeland 1998; Fitzhugh 1998). In the high potential areas, the economic importance of the cow has increasingly shifted to commercial milk production while at the same time retaining the complementary role of sustaining soil fertility for sustainable agricultural production. In such area, increasing population pressure interacting with the need to sustain soil fertility has driven the change in production structure with dairying becoming an important component of agricultural production. Eastern Africa is Africa's most promising region for dairy production. The region is predominantly rural, with over 80 per cent of its inhabitants deriving its livelihood heavily from agriculture. It holds over 40 percent of Africa's cattle resource of about 222 million (FAOSTAT). This study looks at the development of dairy industry in two east African countries - Kenya and Uganda (Figure 1). From the early 1910s, Kenya has developed a dairy industry that ranks among the largest in sub-Saharan Africa. The industry is especially noted for its smallholder base. Uganda, on the other hand, has a large unexploited potential for dairying. In order to highlight special aspects of the respective country's industry, the study looks at the countries in turns. The study seeks to take a historical look at the respective dairy industries with a view to identifying major turning points in their respective developments. We then apply the DE-A-R framework in analyzing the circumstances surrounding respective turning points, including the socio-political forces that influenced the specific forms of change. Our purpose is to identify the forces, and key actors, that have driven changes in the systems, and to understand the impact these changes have had on the overall production, on smallholder incomes and on the environment by comparing across countries. We hope to identify key ingredients necessary for achieving successful smallholder dairy growth elsewhere.

Download or read book Smallholder dairy transformation and innovation in Bihar India written by Vamsidhar Reddy, T.S. and published by ILRI (aka ILCA and ILRAD). This book was released on 2016-01-31 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Employment Generation Through Small scale Dairy Marketing and Processing written by Amos O. Omore and published by Food & Agriculture Org.. This book was released on 2004 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of employment in poverty-reduction programmes in developing countries has received considerable attention the world over. Many new employment opportunities in many developing countries are created in the informal sector where the rate of growth may be higher than that of the formal sector. Dairy markets offer good opportunities for non-farm rural and urban employment. This may particularly be true in informal milk markets, which rely less on modern milk processing equipment and more on traditional labour-intensive technologies. The case studies from Kenya, Bangladesh and Ghana provide an opportunity to gain strategic insights into how small-scale dairy marketing and processing can contribute significantly to rural and urban employment, most of which occurs in the informal sector. The capacity for small-scale dairy processing and marketing to generate jobs in rural communities, as well as in peri-urban and urban areas, is demonstrated. Although the evidence presented here is based on simple case studies and should be taken as only indicative, it nevertheless demonstrates the strong potential for even small quantities of milk to generate employment in rural and peri-urban areas.

Download or read book Smallholder farmer participation in modernization of a food system written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-28 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report explores whether farm assets determine the participation of smallholder dairy farmers in sales to Milk Collection Centres (MCC) and how their duration as MCC suppliers affects their accumulation of farm capital and technology. A survival analysis approach used constructed panel data for dairy farmers over a 12-year period. Participation in MCC value chains is found to be determined by location, training and cooperative membership, thus having a mixed effect on the inclusion of smallholder producers. Duration as an MCC supplier is correlated with accumulation of capital and changes in technology. The implications are that policy-makers need to facilitate smallholder farmers in engaging in collective action and accessing modern infrastructure.

Download or read book Participatory smallholder dairy value chain development in Fogera woreda Ethiopia Experiences from IPMS project interventions written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: