Download or read book Self Publishing Made Easy Cookbooks written by Jason Logsdon and published by . This book was released on 2016-06-30 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Right now, self publishing is easy. You don't need money. You don't need a place to store thousands of books. And you definitely don't need to get permission from anyone else. You just need an idea for a book and the work ethic to actually write it.
Download or read book Sedona s Rene at Tlaquepaque written by and published by . This book was released on 2018-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fixin to Eat written by Katie Moseman and published by . This book was released on 2017-12 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're new to Southern cookery, or just looking for new inspiration, this bounty of homestyle recipes from breakfast to dessert (and every meal in between) is sure to make your mouth water. Between courses, "Libation Lessons" will show you how to pair Southern food with your favorite beer, wine, and spirits.
Download or read book Weeknight Baking written by Michelle Lopez and published by Simon and Schuster. This book was released on 2019-10-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!
Download or read book The Joy of Writing a Great Cookbook written by Kim Yorio and published by Page Street Publishing. This book was released on 2015-05-12 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 20 years in publicity under her belt, Kim Yorio has worked with the biggest names in the food world, including Julia Child, Jamie Oliver, Ina Garten and Rachael Ray, as well as esteemed brands like Calphalon, Sur La Table, Nudo Italia and Taste #5. Now, with this must-have guide to success, you can get the secrets on how to make your cookbook stick out from the pack from a culinary marketing master. Whether you're a restaurateur looking for promotions or a great home chef hoping to share your exceptional recipes, with Kim's years of knowledge printed on the page you'll be able to create the bestselling cookbook of your dreams. Kim instructs on everything from what cookbook concept is right for you, how to select the perfect recipes, how to have a captivating voice on paper and of course, how to market your book once its published. With The Joy of Writing a Great Cookbook, Kim Yorio leaves no stone left unturned, putting you on the straight path to a bestseller.
Download or read book The Happy Herbivore Cookbook written by Lindsay S. Nixon and published by BenBella Books, Inc.. This book was released on 2011-01-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget. The Happy Herbivore Cookbook includes: • A variety of recipes from quick and simple to decadent and advanced • Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe • An easy-to-use glossary demystifying any ingredients that may be new to the reader • Healthy insight: Details on the health benefits and properties of key ingredients • Pairing suggestions with each recipe to help make menu planning easy and painless • Allergen-free recipes, including gluten-free, soy-free, corn-free, and sugar-free With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef's notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!
Download or read book Elsa s Wholesome Life written by Ellie Bullen and published by Plum. This book was released on 2017-07-25 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: - get enough iron, vitamin B12 and calcium - achieve the right balance of carbs, proteins and good fats - shop smarter and get more organised in the kitchen - enjoy a lifestyle that is better for you and the environment Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Download or read book Joy of Cooking written by Irma S. Rombauer and published by Simon and Schuster. This book was released on 1975 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated cooking book with hundreds of recipes.
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Download or read book Zero written by Allen Hemberger and published by . This book was released on 2020-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pocket Pawpaw Cookbook written by Sara Bir and published by Arcadia Publishing. This book was released on 2022-05-02 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I have yet to meet a person who is drawn to pawpaws who is not a good person." Pawpaws are found in the fleeting, honeyed weeks between August and October. They are fleshy and awkward to eat, sweetly fragrant, and th
Download or read book The Novelty of Greek Cuisine written by Nicholas Poulmentis and published by Bookbaby. This book was released on 2021-05-24 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Nicholas Poulmentis, executive chef based in New York City and Chopped Champion, publishes his first cookbook: The Novelty of Greek Cuisine. These recipes were created to pay homage to his Greek roots while also sharing his evolution as a chef. Star recipe of the book, the Black Tarama, is Chef Poulmentis' most favored creation. It, much like the rest of the book, captures both his essence as a chef and his first taste of success in New York City. Enjoy!
Download or read book The Self Published Cook written by Marilyn M. Moore and published by Abbott Press. This book was released on 2012-06-26 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter how your cookbook is published, this is a splendidly useful compendium on the whole prickly process of making and selling a book, from initial idea to sales and promotion. Betty Fussell, author of Crazy for Corn Anyone thinking about writing a cookbook must read Marilyn Moores book. She has the knowledge and ability to explain how to start the process and how to sell your work when it is finished. Irena Chalmers, Irena Chalmers Books, Inc. With her characteristically direct, clear, clean approach, Moore has covered everything from the initial idea or urge, through the fun and the frustrating, all the way to storing bound books. A multitude of good, solid, helpful information. Brava! Mardee Haidin Regan, cookbook editor Clear and concise, this small book demystifies self-publishing. Packed with information, it earns a place on every cookbook writers reference shelf. Patty Vineyard MacDonald, MPress What a piece of work! Theres nothing left out. Rose Grant, Indexer. Informative, well-organized, and easy-to-read I highly recommend it to anyone thinking of self-publishing a cookbook. Lily Loh, Solana Publishing This well-organized, easy-to-read how-to book will be in constant demand by authors and self-publishers. Highly recommended for all libraries. Lou Graham, Librarian An absolutely superb job of conveying to the lay person (or professional) how to produce a cookbook. The best guide written yet. Bonnie Stewart Mickelson, Pickle Point Publishing
Download or read book Edupreneur How To Monetise Your Expertise and Profitably Educate Your Market written by Sarah Cordiner and published by Maintraining Pty Limited. This book was released on 2017-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Education is the new currency.Regardless of what business or industry you are in; if you wish to sell what you have to others, your commercial survival depends on you becoming the EDUPRENEUR.Consumers are tired of sales pitches and promises, and instead are seeking information and knowledge. By giving it to them you get to demonstrate your capability and expertise as much as they get to experience it - making you choice number 1 for their needs.Edupreneurs strategically share their expertise in a way that provides unprecedented global reach, immeasurable impact on the lives of others, and unlimited income potential.Every single person on Earth has an abundant and unique set of skills, experiences, and knowledge that could be turned into commercially profitable products and services.In this book, Sarah Cordiner will take you through the fundamentals of monetising your expertise and profitably sharing what you know with the world.Whether you are an absolute beginner in creating and selling information and education-based products and services, or are up-levelling to a serious education-based business operation; this book will help you get there.Inside this book:How to commercialise your skills, knowledge, and expertise and start profiting from what is already in your head.How to create your own unique `funnel of service',so that you no longer need to `sell', and instead have your customers coming eagerly to you for your advice and expertise.A deep dive into the 10 stages of designing and building a highly successful information or education-based business so that you maximise your impact and income.How to price your informational and educational products and services; including courses, consulting, workshops and more.Where and how to sell your educational products for maximum exposure and sales - particularly online courses.The critical elements of an online education based business. What online tools, apps and products you need and how they all fit together for maximum profitability, scalability, and automation. How to use your expertise to become a well-known leader in your industry.
Download or read book Simply Scottish written by Karon H. Grieve and published by . This book was released on 2013 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Write and Publish a Cookbook written by Jen Carter and published by Hope Books. This book was released on 2012-06-22 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: A how-to book for would-be cookbook authors. Whether you've written or blogged before, discover how you can write & publish your cookbook on a shoestring budget. The book includes information on what you'll need to get started, seven places to find great ideas, how to test and finalise your idea. Chapters include: - - preparing and writing your book - what should your book contain - putting your cookbook together - collecting, creating and testing recipes and recipe writing tips Includes Jen's top tips on the two secrets of success - with what you need to know about crafting the right title for your book and creating a great cover. Helpful tips & examples on how to choose the right price point for your book, which can be make or break in selling your book successfully. Detailed information on who and how to self-publish on Kindle and Createspace. Final chapters gives an overview of ways of promoting and selling your cook book, together with some self publishing success stories to inspire.
Download or read book Fragrant Heart Daily Meditations written by Elisabeth Blaikie and published by . This book was released on 2015-04-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
