Download or read book Seed Peas for the Canner written by Daniel Naylor Shoemaker and published by . This book was released on 1937 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seed Peas for the Canner written by Daniel Naylor Shoemaker and published by . This book was released on 1937 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seed Peas for the Canner written by and published by . This book was released on 1922 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seed Peas for the Canner written by D. N. Shoemaker and published by . This book was released on 1922 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Selected Pea Seed for Canners and Freezers written by W. Brotherton Seed Company and published by . This book was released on 1959 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The information and description shown for each variety is taken from research statistics from our Moscow, Idaho, and Ellensburg, Washington, research stations and from the records of many canners and freezers."--Foreword.

Download or read book Grower canner pea co written by and published by . This book was released on 1947 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Production of Peas for Canning written by Chester Jermain Hunn and published by . This book was released on 1930 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Growing Peas for Canning and Freezing written by William Renwick Beattie and published by . This book was released on 1942 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Variety and Strain Trials of Alaska and Sweet Types of Peas Or Canning in Maryland written by and published by . This book was released on 1939 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Canner and Dried Fruit Packer written by and published by . This book was released on 1919 with total page 1138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Producing Seed Peas in Montana written by Clyde McKee and published by . This book was released on 1925 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Canner written by and published by . This book was released on 1919 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Download or read book Variations in Varieties of Canning Peas written by Frank Henry Hall and published by . This book was released on 1924 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grower canner Pea Contracts in Wisconsin written by William E. Black and published by . This book was released on 1947 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Seed World written by and published by . This book was released on 1922 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Production of Peas for Canning written by Charles Vancouver Piper and published by . This book was released on 1930 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Peas rank third in tonnage among the canned vegetables in this country. Their production is centralized for the most part in the region about the Great Lakes. Because of their leguminous nature, canning peas fit admirably into a general farm rotation and have a marked influence in increasing the yield of crops which follow them. They may be used as a nurse crop for alfalfa and other stock-feeding plants or they can be followed during the same year with another crop. The pea crop requires a mellow, fertile, well-drained soil. the seed bed should be deeply prepared and left with a smooth surface to facilitate harvesting with a mower. The crop, as usually grown in drills like white requires no cultural attention after the seed is sown. Peas for canning pass their prime condition within a very few days. The crop must be handled promptly and the peas canned with dispatch to produce a product of high quality. The utilization of pea-vine refuse as feed is an important asset in dairy and stock-feeding regions. The growing of canning peas is a specialized industry requiresing the closes cooperation between the grower and the canner." -- p. 2