Download or read book Sealed in Parchment written by Sandra Hindman and published by University of Chicago Press. This book was released on 1994-10-17 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chretien de Troyes was France's great medieval poet—inventor of the genre of courtly romance and popularizer of the Arthurian legend. The forty-four surviving manuscripts of his work (ten of them illuminated) pose a number of questions about who used these books and in what way. In Sealed in Parchment, Sandra Hindman scrutinizes both text and images to reveal what the manuscripts can tell us about medieval society and politics.

Download or read book Sealed in Parchment written by Sandra Hindman and published by University of Chicago Press. This book was released on 1994-10-17 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chretien de Troyes was France's great medieval poet—inventor of the genre of courtly romance and popularizer of the Arthurian legend. The forty-four surviving manuscripts of his work (ten of them illuminated) pose a number of questions about who used these books and in what way. In Sealed in Parchment, Sandra Hindman scrutinizes both text and images to reveal what the manuscripts can tell us about medieval society and politics.

Download or read book Nom Nom Paleo written by Michelle Tam and published by Andrews McMeel Publishing. This book was released on 2022-01-18 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes—including keto-friendly, Whole30, and plant-based recipes! With step-by-step photos, fun cartoons, and a dash of snarky humor, Let’s Go! will have you running into the kitchen and ready to cook! Michelle Tam and Henry Fong know that the healthiest meal is the one you make yourself, so they’re all about getting you off your butts and into the kitchen. Whether you’re cooking for yourself, whipping up a family dinner, or preparing a special-occasion feast, Nom Nom Paleo: Let’s Go! will inspire you with deliciously nourishing meals. Weeknight suppers should be healthy and flavor-packed but also fast and simple. Weekends and celebrations, on the other hand, are the perfect excuse to craft elevated (but easy!) crowd-pleasers. This cookbook offers crazy-delicious recipes for all occasions, and every single one is free of grains, gluten, dairy, and refined sugar. Better yet? No one in your family will notice what’s missing! As always, Nom Nom Paleo’s recipes reflect the diverse cuisines Michelle grew up with and culinary ideas from her travels. Often Asian-inspired, Michelle’s unfussy recipes maximize flavor, optimize whole foods, and are presented with photos of each step so they’re absolutely foolproof—even for novice cooks! New recipes include: Cantonese Roast Duck Nom Nom Chili Crisp Bacon Cheeseburger Casserole Chicken Karaage Instant Pot Balsamic Beef Stew Paleo-Friendly Cream Puffs. So what are you waiting for? LET’S GO!

Download or read book Parents Need to Eat Too written by Debbie Koenig and published by Harper Collins. This book was released on 2012-02-21 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is an undeniable truth: Parents Need to Eat Too! Food and parenting writer Debbie Koenig addresses the dilemma faced by so many parents coping with the demands of a new baby by offering simple, healthy, and delicious recipes for moms and dads who are too sleep-deprived, too frazzled, or simply too busy to cook nutritious meals for themselves. From dinners that can be eaten with one hand (while you hold baby in the other) to slow cooker culinary masterpieces and full courses to prepare while baby naps, Parents Need to Eat Too is filled with tasty, easy-to-make recipes, helpful kitchen tips, and real solutions to the problems faced by hungry parents. Parents Need to Eat Too has been named one of the Best Cookbooks of 2012 by Leite’s Culinaria, whose Editor-in-Chief Renee Schettler Rossi called it the “What to Expect After You’re Expecting” and said that the book “savvily and sassily helps you extend the efficiency of any time spent in the kitchen.” A must-read for new parents!

Download or read book The Paper Mill and Wood Pulp News written by and published by . This book was released on 1897 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Skies of Parchment Seas of Ink written by Marc Michael Epstein and published by Princeton University Press. This book was released on 2022-10-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A superbly illustrated history of five centuries of Jewish manuscripts The love of books in the Jewish tradition extends back over many centuries, and the ways of interpreting those books are as myriad as the traditions themselves. Skies of Parchment, Seas of Ink offers the first full survey of Jewish illuminated manuscripts, ranging from their origins in the Middle Ages to the present day. Featuring some of the most beautiful examples of Jewish art of all time—including hand-illustrated versions of the Bible, the Haggadah, the prayer book, marriage documents, and other beloved Jewish texts—the book introduces readers to the history of these manuscripts and their interpretation. Edited by Marc Michael Epstein with contributions from leading experts, this sumptuous volume features a lively and informative text, showing how Jewish aesthetic tastes and iconography overlapped with and diverged from those of Christianity, Islam, and other traditions. Featured manuscripts were commissioned by Jews and produced by Jews and non-Jews over many centuries, and represent Eastern and Western perspectives and the views of both pietistic and liberal communities across the Diaspora, including Europe, Israel, the Middle East, and Africa. Magnificently illustrated with pages from hundreds of manuscripts, many previously unpublished or rarely seen, Skies of Parchment, Seas of Ink offers surprising new perspectives on Jewish life, presenting the books of the People of the Book as never before.

Download or read book Magna Carta written by Claire Breay and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it was granted by King John in 1215, the Magna Carta was a practical solution to a political crisis. In the centuries since, it has become a potent symbol of liberty and the rule of law. Drawing on the rich historical collections of the British Library--including two original copies of Magna Carta from 1215--this book brings to life the history and contemporary resonance of this globally important document. It features treasured artifacts inspired by the rich legacy of Magna Carta, including Thomas Jefferson's handwritten draft of the Declaration of Independence and an original copy of the Bill of Rights.

Download or read book The Everything Green Mediterranean Cookbook written by Peter Minaki and published by Simon and Schuster. This book was released on 2021-11-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the Mediterranean diet to the next level of health with these 200 plant-based, whole food recipes to get you feeling your healthiest. The Mediterranean diet centers around fresh vegetables and fruits, whole grains, olive oil, seafood and lean meats, and nuts and has been the most popular diet for reducing harmful inflammation, avoiding diseases, and losing weight. Already one of the best diets on the planet, there is a way to increase the benefits—by simply removing most or all meat and animal products. With these 200 vibrant and healthy recipes, The Everything Green Mediterranean Cookbook will guide you as you move towards a healthier lifestyle—one delicious meal at a time.

Download or read book Tea and Coffee Journal written by and published by . This book was released on 1926 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paper Trade Journal written by and published by . This book was released on 1911 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book More Fast Food My Way written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2008-08-12 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the man Julia Child called “a great teacher,” an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make. Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. You’ll find: “Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

Download or read book Calendar of State Papers Preserved in the State Paper Department of Her Majesty s Public Record Office written by and published by . This book was released on 1887 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of the House of Assembly of Upper Canada written by and published by . This book was released on 1827 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cook For Your Life written by Ann Ogden Gaffney and published by Penguin. This book was released on 2015-09-29 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 James Beard Award nominee and 2016 Books For A Better Life Award winner A beautiful, unique cookbook with delicious recipes for all stages of cancer treatment and recovery, from a two-time cancer survivor and founder of the Cook for Your Life nutrition-based cooking programs. Cook for Your Life is a one-of-a-kind cookbook for those whose lives are touched by cancer, organized by the patient’s needs. Self-taught home cook and two-time cancer survivor Ann Ogden Gaffney discovered during her months of treatment for breast cancer that she was able to find powerful relief for her symptoms through cooking. Realizing that other patients and families could benefit from the skills and techniques she’d learned, she began to offer advice, recipes, and free classes to fellow patients. A former fashion consultant, Gaffney realized after her treatment that her heart was no longer in seasonal colors and hemline trends. Instead, she wanted to help people with cancer and their families cook and care for themselves. In 2007,the nonprofit organization Cook for Your Life was born. Its programs have received funding from the National Institutes of Health (NIH) and have been embraced by organizations such as Columbia University’s Mailman School of Public Health, Mount Sinai Health System, Atlantic Health System Cancer Care, the American Cancer Society’s Hope Lodge in New York City, and more. Cook for Your Life has touched hundreds of thousands of lives. Now Gaffney delivers her very first highly anticipated cookbook, based on Cook for Your Life’s classes. So many cancer cookbooks are too complicated to follow for someone going through the treatment, or too clinical and uninspired to encourage anyone with compromised taste buds to enjoy. This is the first cookbook to organize the recipes into categories according to the way patients feel and their needs in the moment—for example, “Simple” recipes when the patient is fatigued, “Safe” recipes when a patient’s immune system is compromised, and “Spicy” recipes when a patient is feeling better and needs to wake up her taste buds. With its warmth, authority, beautiful design, and smartly conceived format, Cook for Your Life empowers patients and families to cook their way back to health.

Download or read book The Albumen Salted Paper Book written by James M. Reilly and published by HP Trade. This book was released on 1980 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Daniel Boulud s Cafe Boulud Cookbook written by Daniel Boulud and published by Simon and Schuster. This book was released on 1999-11-03 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques.

Download or read book Just Cook It written by Justin Chapple and published by HarperCollins. This book was released on 2018-05-01 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: “As someone who has been following Justin Chapple’s no-nonsense approach to cooking for years, I am beyond thrilled to own this collection of recipes! With this book, he has proven yet again that you can up your game in the kitchen while still keeping things simple and accessible.” —Jesse Tyler Ferguson, actor “Justin’s very personal book is filled with superb recipes, great writing, and a real window into techniques and tips that make cooking at home so much easier for anyone who loves food. Best of all, the title’s imperative is something we all need to hear more often. Recipes aren’t scary or hard at all; it’s only food, so Just Cook It!” —Andrew Zimmern, The Pope of Food and Travel Television “Justin brings an infectious joy to cooking like no one else. Being a Texan, you can win me with queso, and that’s just the start of the fun and warmth Justin shares with us. To Justin, we are all family, and the love inspired by his grandmother jumps off the pages into our tummies and hearts.” —Tamron Hall, journalist and TV personality “This is for all of us home cooks who want to up our game in the kitchen but still want a recipe that’s easy and foolproof and yet impressive. Justin’s done all the hard work for us, so we can have all the fun!” —Valerie Bertinelli, actress and Food Network host —