Download or read book Salami written by Gerhard Feiner and published by Academic Press. This book was released on 2016-07-26 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments used to describe the production and manufacturing processes that lead to products that are produced efficiently and safe to eat. The book is a comprehensive resource that combines a scientific and hands-on approach that is useful not only to those in the industry, but also students of meat science. The purpose of the book is to give clear and helpful guidelines to professionals within the meat-processing industry, such as technical, production, operations, process improvement, quality control, and research and development managers. Provides food safety summaries at the end of each chapter Includes detailed information on the composition and function of raw meat, additives, and technologies Presents recipes on how salami is produced by linking theory and science with the process of making salami Describes how to avoid faulty products and control food safety, etc.
Download or read book Sammy Salami written by Jerry Smath and published by Harry N. Abrams. This book was released on 2007-11-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: When chubby cat Sammy Salami's owner Pete goes missing, Sammy boards a train to look for him, is adopted by a passenger and has a nice vacation, but he continues to look for Pete.
Download or read book Sensuous Knowledge written by Minna Salami and published by Zed Books Ltd.. This book was released on 2020-03-25 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sensuous Knowledge, Minna Salami draws on Africa-centric, feminist-first and artistic traditions to help us rediscover inclusive and invigorating ways of experiencing the world afresh. Combining the playfulness of a storyteller with the insight of a social critic, the book pries apart the systems of power and privilege that have dominated ways of thinking for centuries – and which have led to so much division, prejudice and damage. And it puts forward a new, sensuous, approach to knowledge: one grounded in a host of global perspectives – from Black Feminism to personal narrative, pop culture to high art, Western philosophy to African mythology – together comprising a vision of hope for a fragmented world riven by crisis. Through the prism of this new knowledge, Salami offers fresh insights into the key cultural issues that affect women’s lives. How are we to view Sisterhood, Motherhood or even Womanhood itself? What is Power and why do we conceive of Beauty? How does one achieve Liberation? She asks women to break free of the prison made by ingrained male-centric biases, and build a house themselves – a home that can nurture us all. Sensuous Knowledge confirms Minna Salami as one the most important spokespeople of today, and the arrival of a blistering new literary voice.
Download or read book Salumi The Craft of Italian Dry Curing written by Michael Ruhlman and published by W. W. Norton & Company. This book was released on 2012-08-27 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy’s pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.
Download or read book The British Larder written by Madalene Bonvini-Hamel and published by Bloomsbury Publishing. This book was released on 2020-10-01 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce as shown through the mind of one of the country's most exciting talents. In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, aiding her crusade to convert all who love food to thinking and eating seasonally. This is a month-by-month tour of the best produce that the country has to offer, paired and transformed in her own unique way. Madalene's own sumptuous food photographs, created and styled by her own hands, make The British Larder Cookbook an incredibly glowing testament to her immense talent and her admirable ethos.
Download or read book I Got a D in Salami written by Henry Winkler and published by ABDO. This book was released on 2006-01-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antics ensue after Hank throws his report card into a meat grinder.
Download or read book Olympia Provisions written by Elias Cairo and published by Ten Speed Press. This book was released on 2015-10-27 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo’s proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions’ singular—and delicious—point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.
Download or read book Salami s Fire written by James V. Shubert and published by AuthorHouse. This book was released on 2011-10-24 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hot August sun shone upon the southern slopes of Echo Gulch. Wisps of hot smoke filtered through the duff of dead vegetation, igniting into a small flame. The flame kindled dry vegetation around it, quickly growing bigger and bigger. Energized by fresh oxygen, the fire increased into a ruddy blaze. A light breeze whisked the fire along. It spread rapidly, igniting everything in its path as it dashed up the mountainside. The raging inferno climbed into the treetops, propelling tongues of fire and firebrands hundreds of feet into the sky. The burning brands settled into the forest miles away, starting spot fires as they landed. Salami's home was in imminent danger. Chatters had to take quick action to warn the forest critters of the massive fire and to save his family from devastation. Salami and Bozzo teamed up, to assist Mom and Dad in saving the family farm. This is a heartwarming story of Salami, Bozzo and Chatters, who faced realistic and life-threatening challenges of fire and ice. Salami, a lovable, chubby, potbellied pig, shared the farm with Mom, Dad, and his best friend, the family dog Bozzo. Their friend Chatters, the pine squirrel, lived in the nearby forest.
Download or read book Is Salami and Eggs Better Than Sex written by Alan King and published by Little Brown. This book was released on 1985-01-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The noted comedian, actor, and author exchanges views with the famous food critic and editor on all aspects of food, his favorite recipes and restaurants, and the famous people with whom he has eaten and for whom he has cooked
Download or read book The Unexpected Salami written by Laurie Gwen Shapiro and published by Algonquin Books. This book was released on 1999-04-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tall Poppies--a few days ago, they were just another Aussie band watching their fame ebb faster than a nitrous high. Then Stuart, the drummer, is gunned down by Australian drug lords, and the band is suddenly news in Australia, America, and even on CNN. Rachel, a chatty twenty-seven-year-old New Yorker, is the band's housemate. She digs Colin, the bassist, who has commitment issues. After witnessing the murder, she flees to the safety of family in NYC, where she bumps into Stuart, the "corpse," ordering tuna salad on rye at Eisenberg's Sandwich Shop. This is a story about sex, rock 'n' roll, the pressures of hipness, making it big, and reconciling family ties. And Colin and Rachel's own unlikely story of true love is the best unexpected salami of them all. "Full of fresh characters and crazy coincidences."--Library Journal; "An engagingly breezy first novel . . . has commendable energy and marches along smartly to its own arrhythmic, offbeat beat."--Kirkus Reviews; "The language is as crisp and dead-on as the movie Clueless, and the action as picaresque as Moll Flanders."--Frank McCourt, author of ANGELA'S ASHES.
Download or read book Dry Curing Pork Make Your Own Salami Pancetta Coppa Prosciutto and More written by Hector Kent and published by The Countryman Press. This book was released on 2014-11-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book. Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn’t need to be complicated but it’s important to have clear, step-by-step instructions. That’s where Hector Kent comes in. Kent, a science teacher by trade, has written the book he wished he’d had when he made his first prosciutto: One that brings together the critical components of curing in the simplest form possible, with photographs and illustrations to assure the reader of safe and delicious results. In addition to basic recipes, Kent offers readers interviews, advice, and recipes from several trend-setting dry-curing operations across the country.
Download or read book I Take Thee Salami written by Arthur Bennett and published by Booktango. This book was released on 2015-07-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a lifetime of real anecdotes about various pets and domestic animals in New Zealand. It contains a great deal of factual and scientific information about these animals. It contains some excellent original animal poetry. There is some sound genetics and explanation of the coat color genes in several species of animal and good practical advice on how to breed the animal you want. There is a lot of good practical information to help any small holder. Running through this book is a love of animals and a plea to treat them humanely. This book also gives insight into the way of life of New Zealanders in the countryside. Pet owners, farmers, vets and animal rights activists would all find this book interesting.
Download or read book The Salami Salesman and His Daughter Falafel written by Laurie Mallery and published by AuthorHouse. This book was released on 2011-02-18 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a practicing physician of internal and geriatric medicine at a major urban teaching hospital, I take care of frail older patients and see a lot of dying. From my experience, health care providers, caregivers and families dont understand how to properly care for older adults with multiple medical problems. As a society, we need to fifi nd more value in care giving. Furthermore, much too often what we see is distressing, dehumanizing and lonely deaths that have become the norm for older people, who are routinely subjected to tremendous unnecessary suffering and forced into conditions that rob them of their last shred of dignity. Useless tests and surgical procedures become the main focus of dying. A meaningful death experience where people gather to comfort and support the dying personis replaced by ceremonies of blood draws and invasive procedures. My dads last year of life drove this point home in a way that I could not ignore. ThTh is book follows his health care experience as a means of illustrating the challenges families face today when they try to help their loved ones navigate the health care system and their fifi nal years of life with dignity and comfort.
Download or read book Go Hang a Salami I m a Lasagna Hog And Other Palindromes written by Jon Agee and published by Turtleback Books. This book was released on 1994-04-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of palindromes, sentences that read the same forward and backward.
Download or read book Yor b Theology Tradition written by Ayọ̀ Salami and published by . This book was released on 2008 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spoonfuls of Germany written by Nadia Hassani and published by Hippocrene Books. This book was released on 2004 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Download or read book Ifa Divination written by William Russell Bascom and published by Indiana University Press. This book was released on 1991-03-11 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The sacred texts of Ifa, repository of the accumulated wisdom of countless generations of Yoruba people, are an invaluable source not only for all students of African oral literature and Yoruba civilization, but also for future generations interested in the continuing vitality of Ifa divination and a Yoruba way of life and thought." —Henry Drewal This landmark study of Ifa, the most important and elaborate system of divination of the Yoruba people of Nigeria, remains a monumental contribution to scholarship in anthropology, folklore, religion, philosophy, linguistics, and African and African-American studies.
