Download or read book Root Cellars in America written by James E. Gage and published by Powwow River Books. This book was released on 2018-03-01 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: For most people, the term “root cellar” evokes an image of a brick or stone masonry subterranean structure tunneled into a hillside. These classic root cellars are only one of a number of different types of structures used to preserve root crops, vegetables and fruits over the past 400 years. The other structures include subfloor pits, cooling pits, house cellars, barn cellars, field root pits & trenches, and root houses. Root Cellars in America provides a history of all the structures, discusses their design principles, and details how they were constructed. The text is accompanied by period illustrations from the agricultural literature along with archaeological photographs. There has been a long standing debate whether the stone slab roof and corbelled beehive shaped subterranean structures in northeastern United States are root cellars or Native American ceremonial stone chambers. New research indicates some are root cellars and some are ceremonial chambers. The third edition has a new chapter exploring this topic. Detailed guidance is provided on how to distinguish the two from each other based on differences in their architectural traits.
Download or read book Root Cellars in America written by James E. Gage and published by Powwow River Books. This book was released on 2009 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reading Rural Landscapes A Field Guide to New England s Past written by Robert Stanford and published by Tilbury House Publishers and Cadent Publishing. This book was released on 2015-07-30 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: William Faulkner once said, "The past is never dead. It's not even past." Nowhere can you see the truth behind his comment more plainly than in rural New England, especially Maine, New Hampshire, Vermont, and western Massachusetts. Everywhere we go in rural New England, the past surrounds us. In the woods and fields and along country roads, the traces are everywhere if we know what to look for and how to interpret what we see. A patch of neglected daylilies marks a long-abandoned homestead. A grown-over cellar hole with nearby stumps and remnants of stone wall and orchard shows us where a farm has been reclaimed by forest. And a piece of a stone dam and wooden sluice mark the site of a long-gone mill. Although slumping back into the landscape, these features speak to us if we can hear them and they can guide us to ancestral homesteads and famous sites. Lavishly illustrated with drawings and color photos. Provides the keys to interpret human artifacts in fields, woods, and roadsides and to reconstruct the past from surviving clues. Perfect to carry in a backpack or glove box. A unique and valuable resource for road trips, genealogical research, naturalists, and historians.
Download or read book Eating in the Side Room written by Mark S. Warner and published by University Press of Florida. This book was released on 2023-01-03 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: An archaeological study of African American foodways in nineteenth-century Annapolis In Eating in the Side Room, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization. By studying the meat purchasing habits of two African American families—the Maynards and the Burgesses—Warner skillfully demonstrates that while African Americans were actively participating in a growing mass consumer society, their food choices subtly yet unequivocally separated them from white society. The "side rooms" where the two families ate their meals not only satisfied their hunger but also their need to maintain autonomy from an oppressive culture. As a result, Warner claims, the independence that African Americans practiced during this time helped prepare their children and grandchildren to overcome persistent challenges of white oppression. Publication of the paperback edition made possible by a Sustaining the Humanities through the American Rescue Plan grant from the National Endowment for the Humanities.
Download or read book Land of a Thousand Cairns written by Mary Gage and published by Powwow River Books. This book was released on 2017-03-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the time of the American Revolution to the end of the 19th century, Lawton Foster Road in Hopkinton, Rhode Island was home to a small rural community. A few families eked out a living on the rocky poor soils through growing corn, rye, potatoes, apples, small scale sheep farming, and timber harvesting. Today, the land has reforested and much of it has become wildlife conservation property. These lands harbor a big mystery. Over 1500 stone structures have been found including stone cairns, three stone chambers, several serpent effigies, enclosures, niches, triangle symbolism and other odd man-made features. These are in addition to the more recognizable historic structures like house and barn foundations, stone walls, and two saw mill sites. Who built these enigmatic stone cairns? When? And for what purpose? A dedicated team composed of stone structure researchers, field documentation team, local historians, and conservation people set out to unravel this mystery through documenting the structures, researching the genealogy of the families who lived there, deed research, and analysis of the structure themselves and their relationships to each other. The results of this multi-year effort were a major surprise. The findings challenge conventional historical and archaeological assumptions about these stone structure sites.
Download or read book Historical Archaeologies of Transhumance across Europe written by Eugene Costello and published by Routledge. This book was released on 2018-03-05 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transhumance is a form of pastoralism that has been practised around the world since animals were first domesticated. Such seasonal movements have formed an important aspect of many European farming systems for several thousand years, although they have declined markedly since the nineteenth century. Ethnographers and geographers have long been involved in recording transhumant practices, and in the last two decades archaeologists have started to add a new material dimension to the subject. This volume brings together recent advances in the study of European transhumance during historical times, from Sweden to Spain, Romania to Ireland, and beyond that even Newfoundland. While the focus is on the archaeology of seasonal sites used by shepherds and cowherds, the contributions exhibit a high degree of interdisciplinarity. Documentary, cartographic, ethnographic and palaeoecological evidence all play a part in the examination of seasonal movement and settlement in medieval and post-medieval landscapes. Notwithstanding the obvious diversity across Europe in terms of livestock, distances travelled and socio-economic context, an extended introduction to the volume shows that cross-cutting themes are now emerging, including mobility, gendered herding, collective land-use, the agency of non-elite people and competition for grazing and markets. The book will appeal not only to archaeologists, but to historians, geographers, ethnographers, palaeoecologists and anyone interested in rural lifeways across Europe.
Download or read book Archaeology in South Carolina written by Adam King and published by Univ of South Carolina Press. This book was released on 2016-04-26 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rich human history of South Carolina from its earliest days to the present Adam King's Archaeology in South Carolina contains an overview of the fascinating archaeological research currently ongoing in the Palmetto state featuring essays by twenty scholars studying South Carolina's past through archaeological research. The scholarly contributions are enhanced by more than one hundred black and white and thirty-eight color images of some of the most important and interesting sites and artifacts found in the state. South Carolina has an extraordinarily rich history encompassing the first human habitation of North America to the lives of people at the dawn of the modern era. King begins the anthology with the basic hows and whys of archeology and introduces readers to the current issues influencing the field of research. The contributors are all recognized experts from universities, state agencies, and private consulting firms, reflecting the diversity of people and institutions that engage in archaeology. The volume begins with investigations of some of the earliest Paleo-Indian and Native American cultures that thrived in South Carolina, including work at the Topper Site along the Savannah River. Other essays explore the creation of early communities at the Stallings Island site, the emergence of large and complex Native American polities before the coming of Europeans,the impact of the coming of European settlers on Native American groups along the Savannah River, and the archaeology of the Yamassee, apeople whose history is tightly bound to the emerging European society. The focus then shifts to Euro-Americans with an examination of a long-term project seeking to understand George Galphin's trading post established on the Savannah River in the eighteenth century. A discussion of Middleburg Plantation, one of the oldest plantation houses in the South Carolina lowcountry, is followed by a fascinating glimpse into how the city of Charleston and the lives of its inhabitants changed during the seventeenth and eighteenth centuries. Essays on underwater archaeological research cover several Civil War-era vessels located in Winyah Bay near Georgetown and Station Creek near Beaufort, as well as one of the most famous Civil War naval vessels—the H.L. Hunley. The volume concludes with the recollections of a life spent in the field by South Carolina's preeminent historical archaeologist Stanley South, now retired from the South Carolina Institute of Archaeology and Anthropology at the University of South Carolina.
Download or read book The Art of Splitting Stone Early Rock Quarrying Methods in Pre Industrial New England 1630 1825 3rd edition written by Mary E. Gage and published by Powwow River Books. This book was released on 2022-09-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art of Splitting Stone is a detailed study of the history, tools, and methods used to split, hoist, and transport quarried stone in pre-industrial New England (1630-1825). It is an invaluable resource for historians, archaeologists, and stone masons interested in identifying and dating early stone splitting and quarrying methods. The amateur researcher and avid outdoors person will find the book useful as a field guide to identifying split boulders and stone quarries abandoned in the woods.
Download or read book A Guide to New England Stone Structures written by Mary E. Gage and published by Powwow River Books. This book was released on 2016-04-04 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Guide to New England Stone Structures is a basic field guide to identifying the many different types of stone structures found while hiking through the forest and conservation lands in New England.
Download or read book A Patriot s History of the United States written by Larry Schweikart and published by Penguin. This book was released on 2004-12-29 with total page 1350 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the past three decades, many history professors have allowed their biases to distort the way America’s past is taught. These intellectuals have searched for instances of racism, sexism, and bigotry in our history while downplaying the greatness of America’s patriots and the achievements of “dead white men.” As a result, more emphasis is placed on Harriet Tubman than on George Washington; more about the internment of Japanese Americans during World War II than about D-Day or Iwo Jima; more on the dangers we faced from Joseph McCarthy than those we faced from Josef Stalin. A Patriot’s History of the United States corrects those doctrinaire biases. In this groundbreaking book, America’s discovery, founding, and development are reexamined with an appreciation for the elements of public virtue, personal liberty, and private property that make this nation uniquely successful. This book offers a long-overdue acknowledgment of America’s true and proud history.
Download or read book Three Centuries Under Three Flags written by Anastasio Carlos Mariano Azoy and published by . This book was released on 1951 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Download or read book The Memorial History of Hartford County Connecticut 1633 1884 written by James Hammond Trumbull and published by . This book was released on 1886 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Architecture of America s Stonehenge written by Mary E. Gage and published by Powwow River Books. This book was released on 2021-06-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main complex of the America’s Stonehenge site in New Hampshire is a collection of stone chambers, enclosures, niches, standing stones, carved drains & basins, and astronomical alignments. The archaeological community has largely dismissed this seemly eclectic collection of structures as the work of an eccentric farmer named Jonathan Pattee who built his house on top of the ruins in the 19th century. Other researchers have sought to compare the chambers and astronomical alignments to stone structures from around the world built by other ancient peoples. No one has thought to evaluate the site on its own merits, specifically evaluating its architecture. Architecture can tell you a lot about a culture. Using this approach the author unravels the mystery surrounding the site. This architectural study revealed the site was built in a series of distinct phases each with its own unique style while at the same time incorporating key concepts and ideas from previous phases. There is a clear evolution of building skills and cultural ideas that can be followed through the architectural build-out of the site. Because key features and ideas were carried forward from one phase to the next, we now know that the site was the work of a single culture over a several thousand year period. Stone tools and pottery recovered from archaeological excavations at the site confirm that the builders were Native Americans. The idea of Native Americans building stone structures for ceremonial and spiritual purposes has gained a lot of credibility over the past twenty-five years. There is mounting evidence that hundreds of ceremonial stone landscapes (CSL) with stone cairns, niches, enclosures, standings stones, chambers and astronomical alignments found throughout northeastern United States are part of a broad based Native American cultural tradition. The America’s Stonehenge site is one of the most sophisticated and culturally complex of these sacred ceremonial places. The second part of this book uses primary source materials like deeds, town records, court cases and genealogy to reconstruct the history of the Pattee family who owned the hill where the site is found from 1739 through 1863. The Pattees started out in the 1700s as a prosperous family with a house in North Salem village and a 248 acre farm. By the 1820s, the third generation was reduced to owning 15 acres of the original farm and living in a small house built on top of the ruins of the site. Despite his many financial misfortunes, Jonathan Pattee (third generation) managed to hold on to and protect the site.
Download or read book A History of Wine in America Volume 1 written by Thomas Pinney and published by Univ of California Press. This book was released on 2007-09-17 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
Download or read book Creatures of Empire written by Virginia DeJohn Anderson and published by Oxford University Press, USA. This book was released on 2006 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book Review
Download or read book Wine and the Vine written by Tim Unwin and published by Routledge. This book was released on 2005-07-12 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Very few books have products as diverse as those of the grape vine: even fewer have products with such a cultural significance. Wine and the Vine provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present. It considers wine as both a unique expression of the interaction of people in a particular environment, rich in symbol and meaning, and a commercial product of great economic importance to particular regions.
