Download or read book River Road Recipes written by Junior League of Baton Rouge and published by Favorite Recipes Press (FRP). This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies

Download or read book River Road Recipes III written by Junior League of Baton Rouge and published by Favorite Recipes Press (FRP). This book was released on 2017-08 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concealed Wire 2017 Reprint

Download or read book River Road Recipes II written by Junior League of Baton Rouge and published by Favorite Recipes Press (FRP). This book was released on 1976-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to a second helping of the dishes that reflect Louisiana's love affair with food. Full of flavor from the Cajun-Creole region, River Road Recipes II serves up more traditional recipes from the Junior League of Baton Rouge, making Creole cooking simple for everyone. Recipes, which come from homemakers and chefs alike, include Seafood Gumbo, Quick and Delicious Jambalaya, Shrimp and Corn Soup, Grillades and Grits (a traditional Louisiana Sunday Brunch), and Bourbon Peach Pie!

Download or read book River Road Recipes IV written by Junior League of Baton Rouge and published by Favorite Recipes Press (FRP). This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creators of the nation's number one best-selling community cookbook series welcome you to celebrate all of life's ordinary and extraordinary occasions. Warm Welcomes includes 48 inspiring menus and over 300 new and innovative recipes from Baton Rouge, Louisiana, where we celebrate life through our cooking and our culinary history is legendary.

Download or read book Pirate s Pantry written by Junior League of Lake Charles, Louisiana and published by Pelican Publishing. This book was released on 1991 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pirate's Pantry: Treasured Recipes of Southwest Louisiana is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.

Download or read book The Cotton Country Collection written by Junior League of Monroe and published by Favorite Recipes Press (FRP). This book was released on 1972 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 600,000 copies sold, The Cotton Country Collection is a classic among Southern cookbooks. This vintage book, first published in 1972, was listed by USA Today as one of the top five regional cookbooks in the United States. It includes everything from drinks and hors d'oeuvres to soups and salads to meats and candy. Try favorites such as Cotton Country Rum Punch, Andy's Creole Shrimp, Applesauce Nut Bread, Cajun Dirty Rice, Marie Louise's Turkey and Gravy, or Grand Champion Sponge Cake. Compiled by the Junior League of Monroe, Louisiana, the book features 1,100 triple-tested recipes from Louisiana's legendary kitchens.

Download or read book River Road Plantation Country Cookbook written by Anne Butler and published by Pelican Publishing Company. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book features cultural information and recipes from plantations and other places within these Louisiana parishes: East Baton Rough Parish, Iberville Parish, Ascension Parish. St. James Parish, St. John the Baptist Parish, St. Charles Parish, Orleans Parish, St. Bernard Parish, Plaquemines Parish.

Download or read book The Louisiana Proud Collection of Home Cooking written by Andy Smith and published by . This book was released on 1991-07 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book River Food written by Courtney Smart and published by . This book was released on 2017 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: River guide and outdoor chef Courtney Smart has collected recipes from professional river guides from Idaho's whitewater mecca - the Salmon River. These recipes are related in easy to follow steps that provide the reader with all of the information necessary to prepare gourmet meals while on the river, in the mountains, or in your backyard. Accompanied by striking photos from some of the region best known outdoor photographers, River Foods is a "must have" for the adventurer who appreciates good food prepared outdoors.

Download or read book Tony Chachere s Cajun Country Cookbook written by Tony Chachere and published by Tony Chachere's Creole Foods. This book was released on 1972 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book River Road Recipes written by Junior League of Baton Rouge and published by Junior League of Baton Rouge. This book was released on 2009 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The textbook of Louisiana cuisine"--Front cover.

Download or read book River Road Recipes written by Junior League of Baton Rouge and published by . This book was released on 1962 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book River Road Recipes written by and published by . This book was released on 1976 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book River Road Recipes II written by and published by . This book was released on 1979 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book River Road Recipes II written by Junior League and published by Junior League of Baton Rouge. This book was released on 1976-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another classic born in response to demands for more dishes that reflect Louisiana's love affair with food. Louisiana's unique heritage is represented in these fine dishes from both homemakers and chefs. nducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

Download or read book RIVER ROAD RECIPES IV WARM WELCOMES written by THE JUNIOR LEAGUE OF BATON ROUGE, INC. and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book River Road Recipes III written by Junior League of Baton Rouge and published by Junior League of Baton Rouge. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's the best in Creole and Cajun recipes modified to fit in today's healthy lifestyles. The jambalayas, gumbos and other recipes have been reduced in fat and calories, and each is followed by a complete nutritional analysis, Winner of a 1994 Tabasco Community Cookbook Award. Combined sales of RRRI, RRR II, RRR III exceed 1.7 million, proving this to be another winner. The River Road Recipes Cookbook is the #1, all time, best selling community cookbook series in the nation. Benefits community projects.