Download or read book Rice Postproduction Technology in the Tropics written by Merle L. Esmay and published by . This book was released on 1979 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physicochemical properties of rice. Harvesting and threshing. Psychromentrics. Drying principles. Dryinf systems. Storage principles. Storage systems. Milling. Economic considerations.

Download or read book Modern Techniques of Rice Crop Production written by Naeem Sarwar and published by Springer Nature. This book was released on 2022-04-09 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book collects all the latest technologies with their implications on the global rice cultivation. It discusses all aspects of rice production and puts together the latest trends and best practices in the rice production. Rice is produced and consumed worldwide and especially an important crop for Asia. It is a staple food in majority of population living is this continent which distinguishes this from rest of the world. Climatic fluctuations, elevated concentrations of carbon dioxide, enhanced temperature have created extreme weather conditions for rice cultivation. Also, increasing pest attacks make situation complicated for the farmers. Therefore, rice production technology also has to be adjusted accordingly. This book is of interest to teachers, researchers, plant biotechnologists, pathologists, agronomists, soil scientists, food technologists from different part of the globe. Also, the book serves as additional reading material for students of agriculture, soil science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read

Download or read book Philippine Rice Postproduction Systems PSS written by and published by Int. Rice Res. Inst.. This book was released on 2000 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technology for Rice Production written by Directorate of rice technology and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rice written by E. V. Araullo and published by International Research Centre. This book was released on 1976 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the technology used in the processing of rice, mainly in harvesting and threshing, drying, storage, parboiling, milling, handling and conveying.

Download or read book Rice Post harvest Technology written by A. (Ed.). HOSOKAWA and published by . This book was released on 1995 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paddy and rice; Rice culture in developing countries; Trends of breedin and varieties; Evaluation of post-harvest losses; Harvesting and drying; Storage; Rice milling and processing; Uses of rice- and by- products; Quality control; Rice cooking; Agricultural extension activities in post-harvest technology; International cooperation with developing countries; Training for post-harvest technology; Training Institute.

Download or read book Principles and Practices of Rice Production written by Surajit K. De Datta and published by Int. Rice Res. Inst.. This book was released on 1981 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Rice Technical Working Group written by Rice Technical Working Group and published by . This book was released on 1958 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Post Rice Production Technology written by Merle L. Esmay and published by . This book was released on 1977 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Rice Production Technology written by V. C. Srivastava and published by . This book was released on 2012 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rice Postproduction Technology written by Philippine Rice Research Institute and published by . This book was released on 2006 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook on Rice Cultivation and Processing written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2007-10-01 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice is the staple food of over half the world population. Rice is normally grown as an annual plant, although in tropical areas it can survive as a perennial crop and can produce a ratoon crop for up to 30 years. The rice plant can grow to 1 to 1.8 m tall, occasionally more depending on the variety and soil fertility. Since its origin, the spread of rice cultivation is extensive and rice is now being grown wherever water supply is adequate and ambient temperature are suitable. The rice grain is covered with a woody husk or hull, which is indigestible and is to be removed in the first step during processing for making the rice edible. Rice cultivation is well suited to countries and regions with low labor costs and high rainfall, as it is labor intensive to cultivate and requires ample water. Rice can be grown practically anywhere, even on a steep hill or mountain. The traditional method for cultivating rice is flooding the fields while, or after, setting the young seedlings. This simple method requires sound planning and servicing of the water damming and channeling, but reduces the growth of less robust weed and pest plants that have no submerged growth state, and deters vermin. While flooding is not mandatory for the cultivation of rice, all other methods of irrigation require higher effort in weed and pest control during growth periods and a different approach for fertilizing the soil. Drying is an essential step in the processing and preservation of paddy; it is the process that reduces grain moisture content to a safe level for storage. Milling is a crucial step in post production of rice. The basic objective of a rice milling system is to remove the husk and the bran layers, and produce an edible, white rice kernel that is sufficiently milled and free of impurities. India is the second largest rice producing country of the world after China. India also grows some of the finest quality aromatic rice of which basmati is the most high quality rice. This book basically deals with history, origin and antiquity of rice, seed rice and seed production, harvest and post harvest operations, water management practices for rice, diseases and pests of rice and their control, application of biotechnology in aromatic rice improvement, traditional methods of parboiling, modernization of parboiling process, solvent extractive rice milling, general types of quick cooking rice processes, dry milled rice products in brewing, breakfast cereals, rice flakes, puffed rice, rice in multi grain cereals etc. The present book contains cultivation and processing of rice in various ways. The book is very resourceful for the entrepreneurs, technocrats, research scholars etc. TAGS How to start a rice farming business, How to Start a Rice Production Business, How to Start Food Processing Industry in India, How to Start Growing Rice, How to Start Rice Farming and Processing Business, How to Start Rice Farming With Modern Rice Farming Techniques, How to Start Rice Processing Industry in India, brewing with flaked rice, challenges of rice production, Cultivation of Rice in India: Conditions, Methods and Production, Food Processing Industry in India, Harvest, Drying, and Storage of Rough Rice, How rice is made, How Rice is Processed, How to Process Rice after being harvested from the Farm, How to Start a Food Production Business, hybrid rice production , Instant rice, Methods of Planting Rice, Milling and processing of rice, Most Profitable Food Processing Business Ideas , Most Profitable Rice Processing Business Ideas, parboiled rice processing technology, Parboiling of Paddy, parboiling of rice, Procedures to Start a Successful Rice Farming Business, Process of Making Parboiled Rice, Processing and Milling of Parboiled Rice, Production of infant foods, Production of Rice Breakfast Cereal food, Quick cooking rice , Rice Beer, rice cultivation and processing book, Rice Cultivation and Processing Business Plan, rice cultivation process, Rice Farming Business - Startup Business, Rice farming: every stage from start to finish, rice seed production manual, Rice Seed Production Technology, Starting a Rice Farm, Starting a Rice Processing Business, storage of rice , technology book on rice production

Download or read book Rice Production Emerging Trends and Technology written by Radley Harwood and published by . This book was released on 2019-06-13 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice is one of the most widely grown crops in the world. A greater part of Asia, Africa and parts of Europe and Latin America depend on rice as a staple diet. It is also important from an economic perspective as it is considered a nutritional and affordable food in low and middle-income countries in the world. Progress in this field has been achieved by innovations in biotechnology, genetics, GPS, drone technology, and image sensing which are used to map and analyze farmlands, soil quality, agricultural practices, irrigation, drought management practices, among many others. This book discusses modern rice growing methodologies and practices. It further elucidates new techniques and their applications in rice production. Students and researchers who want to stay abreast of the latest innovations and studies in this field will greatly benefit from this book.

Download or read book Rice Production Technology written by S. Y. Padmanabhan and published by . This book was released on 1982 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Rice Production Technology written by Awani Kr Singh and published by . This book was released on 2013 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Development in the Use of Precision Agriculture Technology in Rice Production written by C. W. Chan and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sustainable Rice Straw Management written by Martin Gummert and published by Springer Nature. This book was released on 2020-01-01 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book on straw management aims to provide a wide array of options for rice straw management that are potentially more sustainable, environmental, and profitable compared to current practice. The book is authored by expert researchers, engineers and innovators working on a range of straw management options with case studies from Vietnam, the Philippines and Cambodia. The book is written for engineers and researchers in order to provide them information on current good practice and the gaps and constraints that require further research and innovation. The book is also aimed at extension workers and farmers to help them decide on the best alternative straw management options in their area by presenting both the technological options as well as the value chains and business models required to make them work. The book will also be useful for policy makers, required by public opinion to reduce greenhouse gas emissions and air pollution, looking for research-based evidence to guide the policies they develop and implement.