Download or read book Rice Crop Quality written by United States. Federal Grain Inspection Service and published by . This book was released on 1979 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Future of Rice Demand Quality Beyond Productivity written by Antonio Costa de Oliveira and published by Springer Nature. This book was released on 2020-03-27 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and the resultant food shortages. Nutritional aspects of rice products and omics and the molecular technologies currently being used are covered in depth. As a staple food for over 50% of the world ́s population, an estimated 9 billion people will need to be fed by 2050, and healthy and uncontaminated foods need to reach consumers in developed and developing countries.This makes quality beyond productivity incredibly important and is one of the overriding themes of this work. The Future of Rice Demand: Quality Beyond Productivity offers researchers a better understanding of the nutritional aspects of rice. Omics technologies applied to cereal grain quality have been scarce in the literature published to date, making this text an excellent single source for researchers in regions where rice is a major crop. The first section of the book focuses on the major aspects of the industrial processing of all rice types. Further sections look at contamination prevention and biofortification, special rice types, and omics and other molecular tools used in the mass production and processing of healthy rice products.
Download or read book Rice Grain Quality written by Nese Sreenivasulu and published by Humana. This book was released on 2019-12-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and simplifying grain quality screening in germplasm. The chapters in this book cover topics such as seed development stages; panicle architectural traits to understand yield components; starch structure and protein properties; and genome editing technologies to reveal grain quality and nutritional traits. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and thorough, Rice Grain Quality: Methods and Protocols is a valuable resource for all researchers interested in expanding their knowledge in this evolving field.
Download or read book Rice Crop Quality written by United States. Federal Grain Inspection Service and published by . This book was released on 1979 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice Quality written by Kshirod R Bhattacharya and published by Elsevier. This book was released on 2011-06-27 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality.After an introduction on rice quality that also explores paradoxes associated with the crop, the book goes on to examine rice physical properties and milling quality. This leads to a discussion of the effects that the degree of milling has on rice quality. The ageing of rice and its cooking and eating quality are investigated in the following chapters before an analysis of the effect of parboiling on rice quality. Later chapters consider the product-making and nutritional quality of rice and investigate speciality rices and rice breeding for desirable quality. The book concludes with an extensive chapter on rice quality analysis and an appendix containing selected rice quality test procedures.With its distinguished author Rice quality: a guide to rice properties and analysis proves an invaluable resource for professionals in the rice industry and researchers and post-graduate students interested in rice. Examines the physical properties of rice, such as grain appearance and density and friction Investigates the ageing of rice and its cooking and eating quality The product making and nutritional aspects of rice are also considered
Download or read book Rice Crop written by Farooq Shah and published by BoD – Books on Demand. This book was released on 2018-09-05 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice is a staple crop in many coastal and non-coastal areas of the globe and requires a large production area. With the increasing trends in population , it is pivotal to increase the production of this important crop for sustainability. The introduction of high-yielding rice cultivars through molecular breeding is one of the possibilities that can ensure sustainability. Additionally, development of new biotic and abiotic stress-resistant cultivars with higher nutritional value can revolutionize the rice industry.
Download or read book Agronomic Rice Practices and Postharvest Processing written by Deepak Kumar Verma and published by CRC Press. This book was released on 2018-12-07 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on rice cultivation and climate-resilient agricultural practices in rice. The volume goes on to cover nutrient management for rice production and quality improvement. Chapters also address weed management and postharvest processing practices for improved rice production. With chapters from renowned scientists, researchers, and professors, this book will be a useful reference for rice researchers working in the area of agronomic practices, postharvest processing, and quality improvement in rice.
Download or read book Rice Quality Handbook written by Randall G. Mutters and published by UCANR Publications. This book was released on 2009-01-01 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grain Quality Evaluation of World Rices written by Bienvenido O. Juliano and published by Int. Rice Res. Inst.. This book was released on 1993 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other wild rices; General disucssion and conclusions; Institutions and organizations supplying rice samples; Sources of 1990 grain quality information in national programs; Cross reference index of variety names; Acronyms of rice varieties/lines.
Download or read book Rice Research for Quality Improvement Genomics and Genetic Engineering written by Aryadeep Roychoudhury and published by Springer Nature. This book was released on 2020-10-31 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range of topics is quite broad and exhaustive, making the book an essential reference guide for researchers and scientists around the globe who are working in the field of rice genomics and biotechnology. In addition, it provides a road map for rice quality improvement that plant breeders and agriculturists can actively consult to achieve better crop production.
Download or read book Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality written by Mohammad Anwar Hossain and published by John Wiley & Sons. This book was released on 2021-03-22 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the latest knowledge of improving the stress tolerance, yield, and quality of rice crops One of the most important cereal crops, rice provides food to more than half of the world population. Various abiotic stresses—currently impacting an estimated 60% of crop yields—are projected to increase in severity and frequency due to climate change. In light of the threat of global food grain insecurity, interest in molecular rice breeding has intensified in recent years. Progress has been made, but there remains an urgent need to develop stress-tolerant, bio-fortified rice varieties that provide consistent and high-quality yields under both stress and non-stress conditions. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality is the first book to provide comprehensive and up-to-date coverage of this critical topic, containing the physiological, biochemical, and molecular information required to develop effective engineering strategies for enhancing rice yield. Authoritative and in-depth chapters examine the molecular and genetic bases of abiotic stress tolerance, discuss yield and quality improvement of rice, and explore new approaches to better utilize natural resources through modern breeding. Topics Include rice adaptation to climate change, enriching rice yields under low phosphorus and light intensity, increasing iron, zinc, vitamin and antioxidant content, and improving tolerance to salinity, drought, heat, cold, submergence, heavy metals and Ultraviolet-B radiation. This important resource: Contains the latest scientific information on a wide range of topics central to molecular breeding for rice Provides timely coverage molecular breeding for improving abiotic stress tolerance, bioavailability of essential micronutrients, and crop productivity through biotechnological methods Features detailed chapters written by internationally-recognized experts in the field Discusses recent progress and future directions in molecular breeding strategies and research Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality is required reading for rice researchers, agriculturists, and agribusiness professionals, and the ideal text for instructors and students in molecular plant breeding, abiotic stress tolerance, environmental science, and plant physiology, biochemistry, molecular biology, and biotechnology.
Download or read book Rice Grain Quality and Marketing written by and published by Int. Rice Res. Inst.. This book was released on 1985 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice quality in world markets; Consumer demand for rice grain quality in Southeast Asia; Utilization characteristics and qualities of United States rice; Effect of environment and variety on milling qualities of rice; Effect of variety and environment on milling quality of rice; Breeding for high-yielding rices of excellent cooking and eating qualities; Recommendations.
Download or read book Advances in Rice Research for Abiotic Stress Tolerance written by Mirza Hasanuzzaman and published by Woodhead Publishing. This book was released on 2018-11-12 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Rice Research for Abiotic Stress Tolerance provides an important guide to recognizing, assessing and addressing the broad range of environmental factors that can inhibit rice yield. As a staple food for nearly half of the world’s population, and in light of projected population growth, improving and increasing rice yield is imperative. This book presents current research on abiotic stresses including extreme temperature variance, drought, hypoxia, salinity, heavy metal, nutrient deficiency and toxicity stresses. Going further, it identifies a variety of approaches to alleviate the damaging effects and improving the stress tolerance of rice. Advances in Rice Research for Abiotic Stress Tolerance provides an important reference for those ensuring optimal yields from this globally important food crop. Covers aspects of abiotic stress, from research, history, practical field problems faced by rice, and the possible remedies to the adverse effects of abiotic stresses Provides practical insights into a wide range of management and crop improvement practices Presents a valuable, single-volume sourcebook for rice scientists dealing with agronomy, physiology, molecular biology and biotechnology
Download or read book Agronomic Rice Practices and Postharvest Processing written by Deepak Kumar Verma and published by CRC Press. This book was released on 2018-12-07 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on rice cultivation and climate-resilient agricultural practices in rice. The volume goes on to cover nutrient management for rice production and quality improvement. Chapters also address weed management and postharvest processing practices for improved rice production. With chapters from renowned scientists, researchers, and professors, this book will be a useful reference for rice researchers working in the area of agronomic practices, postharvest processing, and quality improvement in rice.
Download or read book Improvement of Rice Grain Quality written by Warwick S. Clampett and published by . This book was released on 1999 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: The RIRDC funded rice industry project-Improvement of rice grain quality-conducted by NSW Agriculture attempts to identify factors that impact on whole grain millout and evaluate the ability of the ricegrowers to maximise the quality of the rice grain produced through management of rice growing and harvesting practices.
Download or read book Water Productivity in Agriculture written by J. W. Kijne and published by CABI. This book was released on 2003 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: First title in a major new seriesAddresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental securityDraws from scientists having a multitude of disciplines to approach this important problemIn a large number of developing countries, policy makers and researchers are increasingly aware of the conflicting demands on water, and look at agriculture to be more effective in its use of water. Focusing on both irrigated and rain-fed agriculture, this book gives a state of the art review of the limits and opportunities for improving water productivity in crop production. It demonstrates how efficiency of water use can be enhanced to maximize yields. The book represents the first in a new series of volumes resulting from the Comprehensive Assessment of Water Management in Agriculture, a research program conducted by the CGIAR's Future Harvest Centres, the Food and Agriculture Organization of the United Nations and partners worldwide. It will be of significant interest to those working in areas of soil and crop science, water management, irrigation, and development studies.
Download or read book Rice Improvement written by Peter Randolph Jennings and published by Int. Rice Res. Inst.. This book was released on 1979 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
