Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book The Bread Bible written by Rose Levy Beranbaum and published by W. W. Norton & Company. This book was released on 2003-09-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Download or read book The Bread Exchange written by Malin Elmlid and published by Chronicle Books. This book was released on 2014-10-07 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: One blogger’s story of her hunger for greater meaning in life and its enrichment through sharing handmade bread, plus fifty delicious recipes you can try. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than fifty recipes for Malin’s naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.
Download or read book The Tassajara Bread Book written by Edward Espe Brown and published by Shambhala Publications. This book was released on 2011-02-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine
Download or read book Lead With Respect written by Michael Ballé and published by Lean Enterprise Institute. This book was released on 2014-07-28 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Lead With Respect is a terrific book that puts the elements of genuine motivation into a broader context and helps leaders translate those principles into action." —Daniel H. Pink, author of To Sell Is Human and Drive "The Ballé books are a great way to get started or to speed up your pace of transformation, personal and organizational." —Jim Womack, Founder of Lean Enterprise Institute In their new business novel Lead With Respect, authors Michael and Freddy Ballé reveal the true power of lean: developing people through a rigorous application of proven tools and methods. And, in the process, creating the only sustainable source of competitive advantage—a culture of continuous improvement. In this engaging and insightful story, CEO Jane Delaney of Southcape Software discovers from her sensei Andy Ward that learning to lead with respect enables her to help people improve every day. “For us, lean is all about challenging yourself and each other to find the right problems, and working hard every day to engage people in solving them,” he says. Lead With Respect’s timely message brings a new understanding of lean. While lean has become essential for companies to compete in today’s global economy, most practitioners see it as a rigorous focus on process to produce higher quality goods and services—a limited understanding that fails to realize the true power of this approach. This new novel by the Ballés, the third in a series that includes Shingo Research Award-winners The Gold Mine and The Lean Manager, breaks new ground by sharing huge amounts of practical information on the most important yet least understood aspect of lean management: how to develop people through a rigorous application of lean tools. You’ll learn: How to apply Lead With Respect attitudes to the lean tools you are using now so that you develop a truly sustainable lean culture.What specific steps to follow to make lean leadership behaviors daily habits.How to manage with respect through the emotion, conflict, tension, and self-doubt that you’ll face during a lean transformation.
Download or read book Flow of Thoughts written by Hukmdev Narayan Yadav and published by Prabhat Prakashan. This book was released on 2018-08-19 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a thought-provoking journey through the mind of Hukmdev Narayan Yadav with "Flow of Thoughts," a captivating collection of essays and reflections that offer profound insights into politics, society, and the human condition. Join Yadav as he explores a wide range of topics, from governance and development to culture and spirituality, with wisdom, wit, and clarity. Through his incisive analysis and keen observations, Yadav challenges readers to rethink their assumptions and confront the pressing issues of our time. Themes of leadership, social justice, and the role of government resonate throughout the essays, inviting readers to reflect on the challenges facing modern society and the potential for positive change. Yadav's commitment to truth and integrity shines through in every word, inspiring readers to strive for a more just and equitable world. Delve into the depths of political philosophy and social commentary as Yadav offers fresh perspectives on the pressing issues of our time. Whether discussing the importance of grassroots activism or the need for ethical leadership, Yadav's insights are both timely and timeless, offering valuable guidance for navigating the complexities of contemporary life. The overall tone of "Flow of Thoughts" is one of optimism and conviction, as Yadav's unwavering faith in the power of ideas to transform society shines through in every essay. With his passion for social justice and his commitment to the common good, Yadav serves as a powerful voice for positive change in an increasingly divided world. Critically acclaimed for its clarity of thought and depth of insight, "Flow of Thoughts" has earned praise from readers and scholars alike for its thought-provoking analysis and engaging prose. Yadav's ability to tackle complex issues with intelligence and empathy makes it a must-read for anyone interested in politics, society, and the human condition. Whether you're a student of political science, a concerned citizen, or simply curious about the world around you, "Flow of Thoughts" offers a compelling exploration of the ideas and issues that shape our lives. Let Hukmdev Narayan Yadav be your guide on a journey of discovery and enlightenment. Don't miss your chance to engage with the ideas and insights of one of India's most influential thinkers. Grab your copy of "Flow of Thoughts" today and join the conversation about the future of our society and our world.
Download or read book Living Bread written by Daniel Leader and published by Penguin. This book was released on 2019-10-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy. But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change--from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making "good bread."
Download or read book Traditional European Breads written by Marco Garcia-Vaquero and published by Springer Nature. This book was released on 2023-05-16 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of bread making in different cultures and traditions as well as the technological phenomena occurring during the bread making process, utilizing the full network of SOURDOMICS from the COST initiative. Pictures and illustrations are used to explain the science behind bread making processes and the cultural, historical and traditional elements associated with bread making in multiple countries. Authored by bread making experts from the breadth of Europe, the process of bread fermentation in each country and region is covered in detail. The traditions surrounding bread making are simply the empirical know-how passed between generations, and this book's main purpose is to perpetuate these traditions and know-how. Provides a description of the culture of European peoples with respect to the technology of bread making and sourdough biotechnology; Explains the process of bread fermentation using simple language combined with scientific rigor; High quality pictures and illustrations enrich the scientific and cultural elements mentioned in each chapter.
Download or read book White Bread written by Aaron Bobrow-Strain and published by Beacon Press. This book was released on 2012-03-06 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing values In the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original “superfood” and even marketed as patriotic—while food reformers painted white bread as a symbol of all that was wrong with America. So how did this icon of American progress become “white trash”? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like. It teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender. As Bobrow-Strain traces the story of bread, from the first factory loaf to the latest gourmet pain au levain, he shows how efforts to champion “good food” reflect dreams of a better society—even as they reinforce stark social hierarchies. The history of America’s love-hate relationship with white bread reveals a lot about contemporary efforts to change the way we eat. Today, the alternative food movement favors foods deemed ethical and environmentally friendly—and fluffy industrial loaves are about as far from slow, local, and organic as you can get. Still, the early twentieth-century belief that getting people to eat a certain food could restore the nation’s decaying physical, moral, and social fabric will sound surprisingly familiar. Given that open disdain for “unhealthy” eaters and discrimination on the basis of eating habits grow increasingly acceptable, White Bread is a timely and important examination of what we talk about when we talk about food.
Download or read book Bread written by Jeffrey Hamelman and published by John Wiley & Sons. This book was released on 2021-04-06 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
Download or read book Yearbook of the United States Department of Agriculture written by and published by . This book was released on 1904 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fascist Spectacle written by Simonetta Falasca-Zamponi and published by Univ of California Press. This book was released on 2023-09-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This richly textured cultural history of Italian fascism traces the narrative path that accompanied the making of the regime and the construction of Mussolini's power. Simonetta Falasca-Zamponi reads fascist myths, rituals, images, and speeches as texts that tell the story of fascism. Linking Mussolini's elaboration of a new ruling style to the shaping of the regime's identity, she finds that in searching for symbolic means and forms that would represent its political novelty, fascism in fact brought itself into being, creating its own power and history. Falasca-Zamponi argues that an aesthetically founded notion of politics guided fascist power's historical unfolding and determined the fascist regime's violent understanding of social relations, its desensitized and dehumanized claims to creation, its privileging of form over ethical norms, and ultimately its truly totalitarian nature.
Download or read book Yearbook of Agriculture written by United States. Dept. of Agriculture and published by . This book was released on 1904 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin des internationalen Arbeitsamts written by International Labor Office, Basel and published by . This book was released on 1916 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Confectioners Journal written by and published by . This book was released on 1920 with total page 1404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hallah written by Jacob Neusner and published by University of Chicago Press. This book was released on 1991 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by the acclaimed scholar Jacob Neusner, this thirty-five volume English translation of the Talmud Yerushalmi has been hailed by the Jewish Spectator as a "project...of immense benefit to students of rabbinic Judaism."
Download or read book The Shoe Workers Journal written by and published by . This book was released on 1911 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
