Download or read book Low Temperature Biology of Foodstuffs written by John Hawthorn and published by Elsevier. This book was released on 2016-04-20 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low Temperature Biology of Foodstuffs describes the concept of low temperature biology and its application in the food industry. This book is divided into 23 chapters and begins with descriptions of several low temperature processes, such as nucleation, ice crystal growth, and freezing. The succeeding chapters deal with the protective mechanisms in frost-hardy plants, the physico-chemical changes in foods during freezing and storage, and the influence of cold storage, freezing, and thawing microbial and population of several foodstuffs. These topics are followed by discussions of the principles of freezing and low-temperature storage of fruit and vegetables. Other chapters explore the process of gelation, the freezing and frozen storage of fish muscle and meat. The final chapters look into the subjective evaluations of frozen food quality, including their physico-chemical properties. This book will prove useful to food scientists and manufacturers.
Download or read book Recent Advances in Food Science Low temperature biology of foodstuffs written by John Hawthorn and published by . This book was released on 1962 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Low Temperature Biology of Foodstuffs written by NATO Advanced Study Institute, University of Strathclyde, 1966 and published by . This book was released on 1966 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Low Temperature Biology of Foodstuffs Proceedings of the NATO Advanced Study Institute University of Strathclyde Glasgow 1966 written by E.J. Rolfe and published by . This book was released on 1968 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Low Temperature Biology of Foodstuffs written by John Hawthorn and published by . This book was released on 1968 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Food Science and Technology Volume 1 written by Visakh P. M. and published by John Wiley & Sons. This book was released on 2013-03-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Science and Technology discusses many of the recent technical research accomplishments in the areas of food science and technology, such as food security as a global issue, food chemistry, frozen food and technology, as well as state-of-the-art developments concerning food production, properties, quality, trace element speciation, nanotechnology, and bionanocomposites for food packing applications. Specifically, this important book details: New innovative methods for food formulations and novel nanotechnology applications such as food packaging, enhanced barrier, active packaging, and intelligent packaging Freezing methods and equipment such as freezing by contact with cold air, cold liquid, and cold surfaces, cryogenic freezing, and a combination of freezing methods Chemical and functional properties of food components Bionanocomposites for natural food packing and natural biopolymer-based films such as polysaccharide films and protein films Regulatory aspects of food ingredients in the United States with the focus on the safety of enzyme preparations used in food
Download or read book Recent Advances in Food Science 3 Biochemistry and Biophysics in Food Research Proceedings of the Third Advanced Study Course in Food Research Organized by the Low Temperature Research Station Cambridge and the Department of Food Science Royal College of Science and Technology Glasgow Edited by Jas Muil Leitch and Douglas N Rhodes With Illustrations written by Low Temperature Research Station (Great Britain) and published by . This book was released on 1963 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guide to Sources for Agricultural and Biological Research written by J. Richard Blanchard and published by University of California Press. This book was released on 2021-02-26 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Download or read book SIPRE Report written by and published by . This book was released on with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography on Cold Regions Science and Technology written by and published by . This book was released on 1970 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research and Technological Advances in Food Science written by Bhanu Prakash and published by Elsevier. This book was released on 2021-12-06 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related hunger and malnutrition, it is crucial to enforce quantitative and qualitative protection of agri-food commodities after harvesting, as well as to create low cost, rational strategies to protect post-harvest losses and nutritional properties of food products in a sustainable manner. Research and Technological Advances in Food Science provides readers with a systematic and in-depth understanding of basic and advanced concepts in food science and post-harvest technology, including the most up-to-date information about different natural food source sources (of microbial, plant, and animal origin) and their health benefits. It also highlights current research and technological advances in food science related to health, such as personalized food and nutrition, seafood nutraceuticals, meat processing and product development, microbial enzymes for the tenderization of meat, feruloylated oligosaccharides for human health, and the role of microbial antagonistic in post-harvest management of fruit. In addition, the book explores the role of modern tools and techniques such as instrumentation, nanotechnology, biotechnology, ultrasound in food processing and food-omics in food science. Research and Technological Advances in Food Science is an excellent resource for researchers, food scientists, biochemists, pharmacologists, nutritionists, policymakers, and students working in the food science domain. Includes information about different natural sources of food (microbes, plants and animal origin), and their health benefits Highlights current research and technological advances in food science related to health Brings the role of microbial antagonistic, plant volatiles and technological advances in the post-harvest management of food commodities
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1969 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book The Effect of Thawing Rate on Textural Quality of Frozen Blueberries written by Abiodun Omotayo Oguntunde and published by . This book was released on 1978 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Food Science Technology and Engineering written by Yiu H. Hui and published by CRC Press. This book was released on 2006 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Water Management in the Design and Distribution Quality of Foods written by Yrjo Henr Roos and published by CRC Press. This book was released on 1999-06-15 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1972 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography on Snow Ice and Frozen Ground with Abstracts written by and published by . This book was released on 1970 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
