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Book Integrated Food Safety and Veterinary Public Health

Download or read book Integrated Food Safety and Veterinary Public Health written by Sava Buncic and published by CABI. This book was released on 2006 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.

Book CUET PG Food Science   Technology  SCQP12  Question Bank Book  MCQ  3000  Question Answer Chapter Wise As Per Updated Syllabus

Download or read book CUET PG Food Science Technology SCQP12 Question Bank Book MCQ 3000 Question Answer Chapter Wise As Per Updated Syllabus written by and published by DIWAKAR EDUCATION HUB . This book was released on 2024-02-06 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: CUET-PG Food Science & Technology [SCQP12] Question Bank 3000+ Chapter wise question With Explanations As per Updated Syllabus [ cover all 27 chapters] Highlights of CUET PG Food Science & Technology [SCQP12] Question Bank- 3000+ Questions Answer [MCQ] 94 MCQ of Each Chapter [Unit wise] As Per the Updated Syllabus Include Most Expected MCQ as per Paper Pattern/Exam Pattern All Questions Design by Expert Faculties & JRF Holder

Book Veterinary Public Health   Epidemiology

Download or read book Veterinary Public Health Epidemiology written by Krishna Gopal Narayan and published by Springer Nature. This book was released on 2023-05-17 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces and reviews the essential principles of Veterinary Public Health, Zoonoses, One Health, principles and applications of epidemiology in studying infectious diseases including foodborne infections and intoxications. The initial chapters discuss the concept and principal functions of Veterinary Public Health. The book further covers the impacts of Veterinary Public Health on human Health particularly in management of zoonoses. The following section discusses theapplication of epidemiology in the study of outbreaks, epidemic, pandemics and their prevention and control strategies. It helps understanding the factors associated with disease causation transmission and spread and also investigate the emergence of antimicrobial resistance. The chapter on foodborne illnesses illustrates how the knowledge of epidemiology is applied in the study of diseases in community, spread of causative agents from farm to fork. The definition, cause, symptoms, management, control and prevention of foodborne infection and intoxication are dealt with. The last chapter introduces the concept, objectives, and definition of One Health and discusses the advancements made and challenges in One Health around endemic and emerging zoonotic diseases.

Book Principles and Challenges of Fundamental Methods in Veterinary Epidemiology and Economics

Download or read book Principles and Challenges of Fundamental Methods in Veterinary Epidemiology and Economics written by Salome Dürr and published by Frontiers Media SA. This book was released on 2021-08-09 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Antimicrobials in Livestock 1  Regulation  Science  Practice

Download or read book Antimicrobials in Livestock 1 Regulation Science Practice written by Lucie Pokludová and published by Springer Nature. This book was released on 2020-12-07 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first volume in a two-volume work enhances readers’ understanding of antimicrobial resistance mechanisms in selected bacterial species that cause diseases in major food producing animals. It provides an overview of the current legislation and policies seeking to regulate the authorisation, manufacturing, distribution and use of veterinary antimicrobials in practice in a way that helps to contain the spread of antimicrobial resistance. The focus is put on Europe, without neglecting the global context. Moreover, attention is paid to various uses of antimicrobials in livestock, considering both their risks and benefits, from the distant past to the present. Growth promotion, prophylaxis, metaphylaxis, diagnostics and treatment are discussed not only with regard to food production and animal health, but also considering the One Health concept, which combines public and animal health with environmental aspects. A summary of various systems for monitoring the use of antimicrobials is provided, as well as an overview of the diseases that European veterinarians most often treat with antimicrobials. In closing, the book addresses the complexity of recent measures that are of key importance for antimicrobial stewardship, e.g. biosecurity, vaccination and other preventive tools including the newest technologies like smart farming. The complete two-volume work provides an extensive review of various aspects related to the use of antimicrobials in veterinary medicine, especially considering major food producing species, their most common infectious diseases and causative pathogens, and mainly focusing on the situation in Europe, without ignoring the global context. While Volume I discusses more general aspects of antibiotic use such as regulatory, laboratory and practical issues from different perspectives, Volume II more specifically discusses medical aspects and the use of antimicrobials in cattle, pigs, poultry and horses, as well as pharmacokinetics and pharmacodynamics, two of the most important factors determining the success of treatment. In both volumes, each chapter confronts the reader with open questions to stimulate further discussions and future research on the topics covered.

Book Food Control and Biosecurity

Download or read book Food Control and Biosecurity written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-02-13 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to transporter, importer and retailer, and offers valuable tools to measure food quality while also addressing government standards and regulations for food production, processing and consumption. The book presents cutting-edge methods for detecting hazardous compounds within foods, including carcinogenic chemicals. Other related topics addressing food insecurity and food defense are also discussed. - Identifies the latest import/export regulations related to food control and biosecurity - Provides detection and analysis methods to ensure a safe food supply - Presents risk assessment tools and prevention strategies for food safety and process control

Book Comprehensive Foodomics

Download or read book Comprehensive Foodomics written by and published by Elsevier. This book was released on 2020-11-12 with total page 2444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference. List of sections and Section Editors: Genomics - Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland Epigenetics & Noncoding RNA - Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE Transcriptomics - Robert Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia Proteomics - Jens Brockmeyer, Institute of Biochemistry and Technical Biochemistry, University Stuttgart, Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany Omics data treatment, System Biology and Foodomics - Carlos Leon Canseco, Visiting Professor, Biomedical Engineering, Universidad Carlos III de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL, CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josic, Professor Medicine (Research) Warren Alpert Medical School, Brown University, Providence, RI, USA & Sandra Kraljevic Pavelic, University of Rijeka, Department of Biotechnology, Rijeka, Croatia Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia Food Bioactivity, Health and Foodomics - Miguel Herrero, Department of Bioactivity and Food Analysis, Foodomics Lab, CIAL, CSIC, Madrid, Spain Brings all relevant foodomics information together in one place, offering readers a ‘one-stop,’ comprehensive resource for access to a wealth of information Includes articles written by academics and practitioners from various fields and regions Provides an ideal resource for students, researchers and professionals who need to find relevant information quickly and easily Includes content from high quality authors from across the globe

Book Oswaal NDA NA Question Bank   Chapter wise Previous Years Solved Question Papers  2014 2023  Set of 3 Books   English  General Studies  Mathematics For 2024 Exam

Download or read book Oswaal NDA NA Question Bank Chapter wise Previous Years Solved Question Papers 2014 2023 Set of 3 Books English General Studies Mathematics For 2024 Exam written by Oswaal Editorial Board and published by Oswaal Books. This book was released on 2023-10-28 with total page 1263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Description of the Product: • 100% updated with Fully Solved April & September 2023 Papers. • Concept Clarity with Concept based Revision notes & Mind Maps. • Extensive Practice with 800+ Questions and Two Sample Question Papers. • Crisp Revision with Concept Based Revision notes, Mind Maps & Mnemonics. • Expert Tips helps you get expert knowledge master & crack NDA/NA in first attempt. • Exam insights with 5 Year-wise (2019-2023) Trend Analysis, empowering studentsto be 100% exam ready.

Book The United States Government Manual

Download or read book The United States Government Manual written by and published by . This book was released on 1989 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The United States Government Manual

Download or read book The United States Government Manual written by M. L. Girard and published by . This book was released on 1992 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The United States Government manual 1989 90

Download or read book The United States Government manual 1989 90 written by and published by . This book was released on 1973 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the major departments and agencies of the federal government and lists their officials.

Book AI Healthcare Applications and Security  Ethical  and Legal Considerations

Download or read book AI Healthcare Applications and Security Ethical and Legal Considerations written by Singla, Babita and published by IGI Global. This book was released on 2024-08-05 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artificial Intelligence (AI) technology has led to the creation of many opportunities in the field of healthcare. Like other industries, stakeholders in the healthcare sector stand to benefit tremendously from its adoption. The multifaceted benefits associated with AI are something that makes the adoption of technology constructive for the sector. That said, it is equally important to take care of the ethical, security, and safety challenges related to AI applications. AI Healthcare Applications and Security, Ethical, and Legal Considerations discusses in detail the various facets of AI integration in the healthcare sector. This book offers comprehensive information on how to integrate AI into the healthcare sector safely and ethically. Covering topics such as cybersecurity, machine learning models, and public policy, this book is an excellent resource for healthcare professionals and administrators, researchers, ethicists, legal scholars, healthcare policy makers and regulators, medical informatics and IT professionals, educators, bioethics professionals, academicians, and more.

Book Veterinary Clinical Epidemiology  Third Edition

Download or read book Veterinary Clinical Epidemiology Third Edition written by Ronald D. Smith and published by CRC Press. This book was released on 1995-01-10 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approaches and techniques of clinical epidemiology have become increasingly prominent in veterinary literature. This second edition of Veterinary Clinical Epidemiology: A Problem-Oriented Approach reflects the increasing recognition of the role of clinical epidemiology by focusing on the application of epidemiologic principles and techniques of problems regularly faced by veterinary practitioners. Numerous examples from veterinary literature indicate how experience with patients can be used to explore issues of importance in the practice of veterinary medicine while controlling for bias, confounding, and chance. The first part of the book focuses on the application of epidemiology in medical decision-making, while the second part focuses on the epidemiology of disease in populations and outbreak investigation. Included in this text are a glossary and an extensive bibliography, as well as myriad updates to reflect the expanding use of epidemiologic methodology in clinical research. Veterinary Clinical Epidemiology: A Problem-Oriented Approach serves as both a teaching resource for veterinary epidemiology and a reference on the application of epidemiologic methods in veterinary clinical research.

Book Bibliography of Agriculture

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1975 with total page 1922 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Federal Register

Download or read book Federal Register written by and published by . This book was released on 2013-08 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Trade  Health and the Environment

Download or read book Trade Health and the Environment written by Marjolein van Asselt and published by Routledge. This book was released on 2013-10-30 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The trade conflicts that the EU has faced within the EU or WTO context demonstrate that the question of how to balance trade and other societal values in situations of uncertainty has not been solved by the regulatory model evolved by the EU in the aftermath of the BSE crisis – one which privileges processes of depoliticisation and scientification. This book addresses the current key dilemmas around science, law and the regulation of trade, both on a regime level and in the context of particular industrial sectors, e.g pharmaceuticals, climate change and nanotechnology. It will present possible future research avenues by looking at both theory and practice and learning from various disciplines (law and social sciences), legal realities (WTO, USA and EU) and actors (regulators, stakeholders, courts).

Book Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes

Download or read book Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-04-25 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diverse foods derived from livestock production systems, including grazing and pastoralist systems, and from the hunting of wild animals, provide high-quality proteins, important fatty acids and various vitamins and minerals – contributing to healthy diets for improved nutrition and health. Livestock species are adapted to a wide range of environments, including areas that are unsuitable for crop production. Globally, more than a billion people depend on livestock value chains for their livelihoods. Small-scale livestock farmers and pastoralists make up a large proportion of livestock producers. Well integrated livestock production increases the resilience of small-scale farming systems. Livestock also provide other important ecosystem services in landscape management, provide energy and help to improve soil fertility. Rangeland or grassland ecosystems occupy some 40 percent of the world’s terrestrial area. Livestock keepers raise grazing animals to transform grassland vegetation into food. Challenges related to high resource utilization and pollution, food–feed competition, greenhouse-gas emissions, antimicrobial resistance and animal welfare as well as zoonotic and food-borne diseases, accessibility and affordability need to be solved if agrifood systems are to become more sustainable. FAO’s Committee on Agriculture requested a comprehensive, science- and evidence-based global assessment of the contribution of livestock to food security, sustainable food systems, nutrition and healthy diets, considering environmental, economic and social sustainability. The assessment consists of four component documents. This first component document provides a holistic analysis of the contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes over the course of people’s lives.