Download or read book Protecting Workers in Hotels Restaurants and Catering written by Isabel Dienstbühl and published by . This book was released on 2008 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hotel, restaurant and catering (HORECA) sector covers a wide range of different businesses, including hotels, pubs and restaurants, contract caterers in various industrial and commercial premises, fast-food takeaways, cafes and bistros. It plays an important role as a job creator in the service sector and in the economy as a whole in many EU Member States. Employing as it does more than 7.8 million people, it is important to manage the risks and prevent the causes of accidents and ill health in the HORECA sector. The aim of this report is to make available information relating to occupational health and safety in HORECA and to provide an overview of good practices at both the policy and workplace level.
Download or read book Protecting the Workforce written by Marquita R. Walker and published by Rowman & Littlefield. This book was released on 2019-02-14 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book showcases the inequalities experienced between the Global North and the Global South by exploring the production and distribution model of goods and services worldwide through an analysis of why the structure, framework, and interconnectedness of global supply chains increases the persistence of worker rights’ violations. The narrative explains the power relationships between multinational corporations, their subcontractors, governments, non-governmental organizations, labor unions, and workers. The text focuses primarily on competition between workers in the Global South and the Global North who are compelled to work in global supply chains for their survival and takes a macro-look at how global supply chains operate, how they are governed, who invests and why, and who wins and who loses. From the workers’ perspective, the text highlights the millions of low-wage workers who suffer exploitation and abuse at the hands of greedy multi-national corporations who are able to distance themselves from any liability for workers’ welfare through an institutional system created by national/state governments, trade agreements, and tax and investment strategies which protect property rights over workers’ rights. The fragile plight of workers crescendos through examples of exploitation and abuse in the fishing, mining, apparel, electronic and manufacturing industries, focusing events of workplace disasters, and slave-like working conditions, then climaxes by providing strategies to help strengthen workers through legislative and policy initiatives, collective action, and social and public pressure.
Download or read book Advances in Physical Ergonomics and Human Factors written by Ravindra S. Goonetilleke and published by Springer. This book was released on 2017-06-22 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reports on the state of the art in physical ergonomics and is concerned with the design of products, process, services, and work systems to assure their productive, safe, and satisfying use by people. With focus on the human body's responses to physical and physiological work demands, repetitive strain injuries from repetition, vibration, force, and posture are the most common types of issues examined, along with their design implications. The book explores a wide range of topics in physical ergonomics, which includes the consequences of repetitive motion, materials handling, workplace safety, and usability in the use of portable devices, design, working postures, and the work environment. Mastering physical ergonomics and safety engineering concepts is fundamental to the creation of products and systems that people are able to use, as well as the avoidance of stresses and minimization of the risk of accidents. Based on the AHFE 2017 Conference on Physical Ergonomics and Human Factors, July 17-21, 2017, in Los Angeles, California, USA, this book provides readers with a comprehensive view of the current challenges in Physical Ergonomics, which are a critical aspect in the design of any human-centered technological system, and factors influencing human performance.
Download or read book Food Safety written by and published by BoD – Books on Demand. This book was released on 2023-11-29 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Access to safe and nutritious food is key to keeping communities healthy and improving individual well-being. Food Safety - New Insights brings awareness to food safety practices. It includes eight chapters organized into five sections that discuss the safety of food, various types of safety hazards and food safety systems, the effect of changing climate on food safety, and food safety in restaurants.
Download or read book Critical Questions in Sustainability and Hospitality written by Willy Legrand and published by Taylor & Francis. This book was released on 2023-03-29 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Informed by the scholarly and practical viewpoints of a myriad of internationally recognised experts, this engaging and timely volume poses a set of pertinent questions that cover critical and contemporary sustainability issues in hospitality and tourism and proposes actionable solutions. Embellished with informative tables, diagrams and photographs, key questions and debates are discussed from a variety of angles with proposed solutions by industry practitioners, academics and consultants belonging to the Hospitality Net World Panel on Sustainability in Hospitality. Designed to facilitate contemporary discussion and debate, this book presents constructive dialogues which are designed to lead to action within the hospitality industry and education. Key questions cover the following topics: • Major contemporary sustainability challenges – e.g. climate change, biodiversity loss, impacts of pandemics, water scarcity, human right risks. • Specific hospitality functions or departments – e.g. food and beverage, engineering, health and safety, guest relationship, finance, purchasing, human resources. • Strategic issues related to marketing and stakeholder relationships – e.g. sustainability working groups, return on sustainability investment, marketing and reporting sustainability, certification, supplier relationship, engaging guests. This book is an essential reading for students and academics in the field of hospitality and tourism management, as well as industry professionals searching for answers to the challenges they face in enacting sustainability in their business.
Download or read book Working In Hotels and Catering written by Roy C Wood and published by Taylor & Francis. This book was released on 2024-01-26 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.
Download or read book Youth Employment in Tourism and Hospitality written by Andreas Walmsley and published by Goodfellow Publishers Ltd. This book was released on 2015-10-31 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important new book gives the first comprehensive overview of key concepts, theories and knowledge relating to youth employment in the Tourism sector.
Download or read book Environmental ergonomics written by Sasi Gangiah and published by AOSIS. This book was released on 2023-03-01 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the environmental ergonomics of restaurant kitchens and the challenges related hereto in a semitropical city from a chef’s perspective. It establishes the urgent need for commercial kitchens to be conducive to the well-being of kitchen workers as heat illness is unreported in this industry. This research is relevant from an occupational health and safety point of view. It evaluates the indoor environmental quality (IEQ) parameters such as heat, ventilation and humidity, noise and lighting in kitchens, cognisant that with different cuisines, the kitchen loads are different. The goals of occupational safety are health intervention for worker comfort to enhanced work performance. The book generates new knowledge regarding the factors affecting the body mass index of kitchen workers, prediction of heat and humidity near cooking stoves, discomfort near ovens, lighting in preparation areas and factors affecting reaction to stove noise. The book implements an exploratory design with multiple case studies.
Download or read book Hotel Restaurant and Catering Workers Trade Group Conference written by International Union of Food and Allied Workers' Associations. Hotel, Restaurant, and Catering Workers' Trade Group and published by . This book was released on 1971 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Right to Organize written by Jennie McMullin Turner and published by . This book was released on 1922 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Theory of Hospitality and Catering Thirteenth Edition written by David Foskett and published by Hodder Education. This book was released on 2016-08-01 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues. Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing and running each of the key operational areas - The Theory of Hospitality and Catering is an essential text for anyone training to work in the hospitality industry. It will be valuable to anyone completing courses in Professional Cookery and Hospitality Supervision, as well as foundation degree and first-year undergraduate hospitality management and culinary arts students. - Discusses all of the current issues affecting the industry, including environmental concerns such as traceability, seasonality and sustainability; as well as important financial considerations such as how to maximise profit and reduce food waste. - Considers latest trends and developments, including the use and impact of social media. - Updated to reflect up-to-date legislative requirements, including new allergen legislation. - Helps you to understand how theories are applied in practice with new case studies from hospitality businesses throughout.
Download or read book Labour and the Environment written by United Nations Environment Programme and published by UNEP/Earthprint. This book was released on 2007 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents examples of the application of technical expertise, of workplace participation, and of tools that promote workers' health and safety to problems that extend beyond the workplace into areas such as environmental protection, public health and the accountability of employers. It focuses on crucial issues ranging from climate change and energy, chemicals management, and corporate social responsibility and accountability to future involvement of workers and trade unions with the environment and with efforts to move towards sustainability. Publishing Agency: United Nations Environment Programme.
Download or read book Catering Industry Employee written by and published by . This book was released on 1920 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Final Report of the Privacy Protection Study Commission written by United States. Congress. Senate. Committee on Governmental Affairs and published by . This book was released on 1977 with total page 970 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Catering Industry Employee written by and published by . This book was released on 1985 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Battling for American Labor written by Howard Kimeldorf and published by Univ of California Press. This book was released on 1999-12-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this incisive reinterpretation of the history of the American labor movement, Howard Kimeldorf challenges received thinking about rank-and-file workers and the character of their unions. Battling for American Labor answers the baffling question of how, while mounting some of the most aggressive challenges to employing classes anywhere in the world, organized labor in the United States has warmly embraced the capitalist system of which they are a part. Rejecting conventional understandings of American unionism, Kimeldorf argues that what has long been the hallmark of organized labor in the United States—its distinctive reliance on worker self-organization and direct economic action—can be seen as a particular kind of syndicalism. Kimeldorf brings this syndicalism to life through two rich and compelling case studies of unionization efforts by Philadelphia longshoremen and New York City culinary workers during the opening decades of the twentieth century. He shows how these workers, initially affiliated with the radical IWW and later the conservative AFL, pursued a common logic of collective action at the point of production that largely dictated their choice of unions. Elegantly written and deeply engaging, Battling for American Labor offers insights not only into how the American labor movement got to where it is today, but how it might possibly reinvent itself in the years ahead.
Download or read book Human Resource Management in the Hotel and Catering Industry written by M. J. Boella and published by Taylor & Francis. This book was released on 2017-06-26 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
