Download or read book Progress Report of the Working Party on Chemical Contaminants from Food Contact Materials 1988 1992 written by Steering Group on Chemical Aspects of Food Surveillance and published by . This book was released on 1993 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Migration of Substances from Food Contact Materials Into Food written by Great Britain. Working Party on Chemical Contaminants from Food Contact Materials and published by . This book was released on 1989 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Steering Group on Chemical Aspects of Food Surveillance written by Steering Group on Chemical Aspects of Food Surveillance and published by . This book was released on 1996 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inherent Natural Toxicants in Food written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1996 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report, covering the area of inherent natural toxicants, summarizes the research and surveillance on glycoaloids, furocoumarins, phytoestrogens, hydrazine derivatives, and bracken fern mutagens carried out by The Working Party on Naturally Occurring Toxicants in Food between 1980 and 1995. It also provides an update of the working Party's current and future work.

Download or read book Authenticity of Dried Durum Wheat Pasta written by Great Britain. Steering Group on Chemical Aspects of Food Surveillance and published by . This book was released on 1995 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Authenticity of Soluble Coffee written by Great Britain. Steering Group on Chemical Aspects of Food Surveillance and published by . This book was released on 1995 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following indications that soluble coffee being sold in the UK contained non-coffee bean material, the Working Party on Food Authenticity has investigated soluble (instant) coffee sold through retail, catering and vending outlets in the UK. Possible adulterants include coffee plant husks, skins, stems or stalks, added before roasting or other non-coffee bean matter such as maltodextrins which may be added before or after the drying process. This report details the background to the survey, the survey design, its results (15% were considered adulterated) and the follow-up action which has been implemented.

Download or read book Authenticity of Fish and Fish Products written by Great Britain. Steering Group on Chemical Aspects of Food Surveillance and published by . This book was released on 1994 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the first published by the Working Party on Food Authenticity. It describes briefly the structure of the Working Party and the mechanism used to consider authenticity issues and establish a programme of surveillance. It also describes the activities of the Working Party in the fish and fish products sector. To date the results of a small survey of retail and wholesale samples of breaded scampi have been considered by the Working Party and a survey of coated white fish products in the catering sector has been undertaken.

Download or read book Annual Report written by Great Britain. Steering Group on Chemical Aspects of Food Surveillance and published by . This book was released on 1995 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Flavourings in Food written by Steering Group on Chemical Aspects of Food Surveillance and published by . This book was released on 1995 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Radionuclides in Foods written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1994 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report contains data on the levels of radionuclides in the UK foodchain. Most data derive from monitoring programmes that exist around nuclear sites, and in some cases date back to the 1960s. Some comparative data from site operator and government-run programmes are included. Data from monitoring undertaken after the Chernobyl accident are summarized. General monitoring of the foodchain for both artificial and natural radionuclides, and the results of relevant government-sponsored research are also described. The report includes basic information on radioactivity in the environment, radiation protection standards and describes what measures are taken to routinely monitor the foodchain and assess public risk.

Download or read book Naturally Occurring Toxicants in Food written by Steering Group on Chemical Aspects of Food Surveillance and published by . This book was released on 1994 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The British Diet written by Steering Group on Chemical Aspects of Food Surveillance and published by . This book was released on 1994 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Surveillance and the Estimation of Dietary Exposure to Pesticides written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1996 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Chemical Surveillance 1989 to 1992 written by Great Britain. Steering Group on Chemical Aspects of Food Surveillance and published by Bernan Press(PA). This book was released on 1993 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book British Reports Translations and Theses written by British Library. Document Supply Centre and published by . This book was released on 1994 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue for Mar. 1981 contains index for Jan.-Mar. 1981 in microfiche form.

Download or read book Report of the Working Party on Pesticide Residues 1988 90 written by Great Britain. Working Party on Pesticide Residues and published by . This book was released on 1992 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aluminium in Food written by Great Britain. Steering Group on Chemical Aspects of Food Surveillance and published by . This book was released on 1993 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years studies have linked human aluminium intake with diseases such as Alzheimer's disease. But how much aluminium is there in our diet and is it harmful? This report describes surveys and research carried out on aluminium in food since 1985.