Download or read book Proceedings of the International Symposium on Greenhouse 2010 and Soilless Cultivation written by Symposium Greenhouse and published by . This book was released on 2012 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the International Symposium on Greenhouse 2010 and Soilless Cultivation written by and published by . This book was released on 2012 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the International Symposium on Soilless Cultivation written by Weimin Zhu and published by . This book was released on 2013 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Climate Change and Agriculture written by Noureddine Benkeblia and published by John Wiley & Sons. This book was released on 2023-01-30 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authoritative and comprehensive resource covering climate-smart agriculture with key insight into its implementation Climate Change and Agriculture provides a complete overview of the development of sustainable agroecosystems and cropping systems and details how to improve the resilience of cultivated crops and cropping systems to the adverse conditions of the climate, such as drought, raising carbon dioxide, global warming, and many other secondary effects such as soils fertility depletion, uncommon disease, and pests. Additionally, the text suggests different agricultural practices to face the severity of frequency of the natural events. Climate Change and Agriculture also delves into the different climate-resilient ways and climate-smarter agriculture (CSA) for food production by building healthier soils through different sustainable practices, redesigning diverse agroecosystems, and developing new crop varieties, livestock breeds, and farm practices. Insight into how modern technology has affected the field, and how it may affect the field in the future, is included. Other topics discussed in Climate Change and Agriculture are as follows: Climate change and agriculture (state of the art, challenges, and perspectives), plus studies on crop yields and their extreme value analysis over India Symbiosis for food security and sustainability in changing climate and emerging issues related to conservation agriculture in Africa Role of Periurban agriculture in sustainability and climate change, with additional information on nutrient management in agro-ecosystems Soil fertility management and biofertilization in changing climate and biochar mitigate abiotic stress-induced damages under changing climate For academics and students, seed, fertilizer, and chemical producers, farmers and farming communities, and policy makers, Climate Change and Agriculture contains invaluable insight on the subject that is helpful in understanding the current state of the field and being prepared for potential future developments.

Download or read book Proceedings of the IInd International Symposium on Soilless Culture and Hydroponics written by and published by . This book was released on 2012 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the International Conference Exhibition on Soilless Culture written by K. K. Chow and published by . This book was released on 2007 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the International Symposium on Growing Media Composting and Substrate Analysis written by Xavier Martínez and published by . This book was released on 2013 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Saffron written by Alireza Koocheki and published by Woodhead Publishing. This book was released on 2020-01-16 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. Summarizes the scientific, technical and health aspects of saffron Explores the use of saffron in the conventional food industry in the development of new products Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron

Download or read book Proceedings of the International Conference and Exhibition on Soilless Culture written by M.F. Rahman and published by . This book was released on 2015 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Strawberries written by R M Sharma and published by CRC Press. This book was released on 2019-07-25 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides unparalleled integration of fundamentals and most advanced management to make this strawberry crop highly remunerative besides enhancing per capita availability of fruit even in the non-traditional regions of the world.

Download or read book Sustainable Agriculture Reviews written by Eric Lichtfouse and published by Springer. This book was released on 2017-01-17 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast developing, sustainable agriculture will bring solutions to build a safer world. this book series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions. It will therefore help all scientists, decision makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

Download or read book Proceedings of the International Symposium on High Technology for Greenhouse System Management written by Stefania De Pascale and published by . This book was released on 2008 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Proceedings of International Symposium on Applied Technology of Greenhouse written by and published by . This book was released on 1991 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soilless Culture Theory and Practice written by Michael Raviv and published by Elsevier. This book was released on 2019-03-30 with total page 713 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soilless Culture: Theory and Practice, Second Edition, is the first authoritative reference book on both the theoretical and practical aspects of growing plants without the use of soil. It is the go-to source for those involved in this practice, focusing on hydroponics and advancements in technologies and methodologies. The book builds on the thorough presentation of both physical and chemical properties of various soilless growing media, also addressing how these properties affect plant performance in basic horticultural operations, such as irrigation and fertilization. In addition, the book describes the latest technical advancements and methodologies, including run-to-waste, re-circulation and closed systems. Provides a fully revised and updated edition with key insights on all current media types for plant production Explains the latest information on water and nutrient availability Includes rootstock/scion relationships in substrates Contains a chapter focusing specifically on hydroponics

Download or read book Proceedings of the International Symposium on Growing Media and Soilless Cultivation written by and published by . This book was released on 2014 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the IInd International Symposium on Soilless Culture and Hydroponics written by and published by . This book was released on 2012 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Unlocking the potential of protected agriculture in the countries of the Gulf Cooperation Council Saving water and improving nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-04-22 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gulf Cooperation Council (GCC) is a political and economic union of Arab states, namely Bahrain, Kuwait, Oman, Qatar, Saudi Arabia and the Unites Arab Emirates. The GCC was formed in 1981 to strengthen the members’ economic, social and political ties by harmonizing regulations in various fields including economy, finance, trade and customs. The region extends over a territory of 2 673 108 km2 and is home to about 50 million people. The common denominators of the GCC countries are limited natural fertile land, scarce water resources and harsh climate. Depending on the country, the agriculture sector may use as much as 75 percent of the national available water resources. This has enormous environmental costs and significantly affects the sustainability of overall development in the Arabian Peninsula.According to Al-Rashed and Sherif (2000), the lack of renewable water resources is one of the critical constraints to sustainable development in the GCC countries. Rainfall in the Arabian Peninsula is scarce and infrequent. Over-exploitation of fossil groundwater resources, mostly to meet irrigation demands and create greenery lands, has already affected the productivity of aquifers, both quantitatively and qualitatively, despite the fact that much of the freshwater demand in the GCC countries is already covered using desalinated water. Reducing water consumption and increasing water efficiency are essential to enhancing agriculture and moving towards increased self-sufficiency with the production of high-quality, safe and diversified foods in the GCC countries. Exploiting the full potential of protected agriculture should save significant amounts of water, which can be used not only for agriculture but for other needs as well.