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Book Principles of Cookery

Download or read book Principles of Cookery written by Anna Barrows and published by . This book was released on 1914 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bulletin

    Book Details:
  • Author :
  • Publisher :
  • Release : 1918
  • ISBN :
  • Pages : 994 pages

Download or read book Bulletin written by and published by . This book was released on 1918 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Household Bacteriology

Download or read book Household Bacteriology written by Sophronia Maria Elliott and published by . This book was released on 1907 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bulletin

Download or read book Bulletin written by United States. Office of Experiment Stations and published by . This book was released on 1911 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bulletin

    Book Details:
  • Author : American School of Home Economics
  • Publisher :
  • Release : 1906
  • ISBN :
  • Pages : 52 pages

Download or read book Bulletin written by American School of Home Economics and published by . This book was released on 1906 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book An Annotated Catalogue of the Edward C  Atwater Collection of American Popular Medicine and Health Reform

Download or read book An Annotated Catalogue of the Edward C Atwater Collection of American Popular Medicine and Health Reform written by Christopher Hoolihan and published by University Rochester Press. This book was released on 2001 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a catalogue of the Edward C. Atwater Collection of rare books dealing with 'popular medicine' in early America which is housed at the University of Rochester Medical School library. The books described in the catalogue were written by physicians and other professionals to provide information for the non-medical audience. The books taught human anatomy, hygiene, temperance and diet, how to maintain health, and how to cope with illness especially when no professional help was available. The books promoted a healthy lifestyle for the readers, giving guidance on everything from physical fitness and recreation to the special health needs of women. The collection consists of works dealing with reproduction (from birth control to delivering and caring for a baby), venereal disease, home-nursing, epidemics, and the need for public sex education.

Book The Library of Home Economics  Household management by Bertha M  Terrill

Download or read book The Library of Home Economics Household management by Bertha M Terrill written by and published by . This book was released on 1914 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Education for the Home

Download or read book Education for the Home written by Benjamin Richard Andrews and published by . This book was released on 1915 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bibliographical Contributions

    Book Details:
  • Author : United States. Department of Agriculture. Library
  • Publisher :
  • Release : 1908
  • ISBN :
  • Pages : 536 pages

Download or read book Bibliographical Contributions written by United States. Department of Agriculture. Library and published by . This book was released on 1908 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Foods and Household Management  A Textbook of the Household Arts

Download or read book Foods and Household Management A Textbook of the Household Arts written by Helen Kinne and published by Good Press. This book was released on 2023-09-18 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the juncture of domestic science and social history, 'Foods and Household Management: A Textbook of the Household Arts' stands as a seminal anthology that unravels the intricate tapestry of early 20th-century domestic education. This collection, orchestrated by Helen Kinne and Anna M. Cooley, dives into a wide array of topics from basic nutrition to intricate household management, integrating both scientific methodology and a deeply cultural approach to the domestic arts. The anthologys rich diversity in content reflects a critical period where domestic science began to be recognized as a formal discipline, offering readers an insightful exploration into the evolution of household management practices and their influence on family life and wider societal norms. The contributions within shine a spotlight on the pivotal role these subjects played in shaping the modern home, without singling out individual pieces but rather presenting a coherent collective endeavor. Helen Kinne and Anna M. Cooley, both pioneers in their field, bring together contributions that mirror the zeitgeist of their era, encapsulating the burgeoning movement towards the professionalization of home economics. Their backgrounds in education and reformist zeal propelled the household arts into the academic and public discourse, encapsulating a transformative period in American history. This text is not merely a historical artifact but a testament to the evolution of attitudes towards gender roles, education, and domestic responsibility. The anthology serves as an indispensable resource for those keen on understanding the historical underpinnings of household management, the evolution of domestic education, and the socio-cultural dynamics that these practices both influenced and were influenced by. It appeals not only to scholars and students of domestic science and history but to anyone intrigued by the way in which our private spaces are intricately linked to broader social and cultural movements. 'Foods and Household Management' is an educational journey through the lens of domesticity, offering invaluable insights into the past that continue to resonate with contemporary discussions around home economics and its place in society.

Book Bulletin

    Book Details:
  • Author : United States. Department of Agriculture. Library
  • Publisher :
  • Release : 1908
  • ISBN :
  • Pages : 536 pages

Download or read book Bulletin written by United States. Department of Agriculture. Library and published by . This book was released on 1908 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Course in Cereal Foods and Their Preparation

Download or read book Course in Cereal Foods and Their Preparation written by Margaret Johnes Mitchell and published by . This book was released on 1908 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Experiment Station Record

Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1917 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Experiment Station Record

Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1916 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Technical Note

Download or read book Technical Note written by and published by . This book was released on 1917 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt: