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Book Black Liquor Evaporation

    Book Details:
  • Author : Jim Frederick
  • Publisher :
  • Release : 2019-10-21
  • ISBN : 9781595102799
  • Pages : 0 pages

Download or read book Black Liquor Evaporation written by Jim Frederick and published by . This book was released on 2019-10-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sodium salt scaling in black liquor evaporators

Download or read book Sodium salt scaling in black liquor evaporators written by Mathias Gourdon and published by . This book was released on 2009 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Handbook of Pulping and Papermaking

Download or read book Handbook of Pulping and Papermaking written by Christopher J. Biermann and published by Elsevier. This book was released on 1996-08-01 with total page 783 pages. Available in PDF, EPUB and Kindle. Book excerpt: In its Second Edition, Handbook of Pulping and Papermaking is a comprehensive reference for industry and academia. The book offers a concise yet thorough introduction to the process of papermaking from the production of wood chips to the final testing and use of the paper product. The author has updated the extensive bibliography, providing the reader with easy access to the pulp and paper literature. The book emphasizes principles and concepts behind papermaking, detailing both the physical and chemical processes. - A comprehensive introduction to the physical and chemical processes in pulping and papermaking - Contains an extensive annotated bibliography - Includes 12 pages of color plates

Book Handbook of Evaporation Technology

Download or read book Handbook of Evaporation Technology written by Paul E. Minton and published by William Andrew. This book was released on 1988 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This excellent volume combines a great deal of data only previously available from many different sources into a single, informative volume. It presents evaporation technology as it exists today. Although evaporation is one of the oldest unit operations, it is also an area with dramatic changes in the last quarter century. Although other methods of separation are available, evaporation remains the best process for many applications. All factors must be evaluated in order to select the best evaporator type. This book will be extremely useful in evaluating and deciding which evaporation technology will meet a particular set of requirements.

Book Black Liquor Gasification

Download or read book Black Liquor Gasification written by Pratima Bajpai and published by Elsevier. This book was released on 2014-03-06 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Black Liquor Gasification (BLG) is a first of its kind to guide chemical engineers, students, operators of paper plants, technocrats, and entrepreneurs on practical guidelines and a holistic techno-enviro-economic perspective applicable to their future or existing projects based on the treatment of black liquor for energy production. BLG describes the gasification process as a more efficient alternative to current processes for the conversion of black liquor biomass into energy. BLG operates largely in sync with other methods to improve pulp-making efficiency. This book explains how BLG offers a way to generate electricity and to reclaim pulping chemicals from black liquor, and why BLG would replace the Tomlinson recovery boiler for the recovery of spent chemicals and energy. - Describes the utilization of black liquor as a source of energy - Provides a detailed account of black liquor gasification processes for the production of energy and chemicals from black liquor - Provides guidelines to chemical engineers for the treatment of black liquor

Book Pulping Chemistry and Technology

Download or read book Pulping Chemistry and Technology written by Monica Ek and published by Walter de Gruyter. This book was released on 2009 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The production of forestry products is based on a complex chain of knowledge in which the biological material wood with all its natural variability is converted into a variety of fiber-based products, each one with its detailed and specific quality requirements. This four volume set covers the entire spectrum of pulp and paper chemistry and technology from starting material to processes and products including market demands. Supported by a grant from the Ljungberg Foundation, the Editors at the Royal Institute of Technology, Stockholm, Sweden coordinated over 30 authors from university and industry to create this comprehensive overview. This work is essential for all students of wood science and a useful reference for those working in the pulp and paper industry or on the chemistry of renewable resources."--Publisher's description.

Book Pulp and Paper Industry

Download or read book Pulp and Paper Industry written by Pratima Bajpai and published by Elsevier. This book was released on 2016-08-26 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulp and Paper Industry: Chemical Recovery examines the scientific and technical advances that have been made in chemical recovery, including the very latest developments. It looks at general aspects of the chemical recovery process and its significance, black liquor evaporation, black liquor combustion, white liquor preparation, and lime reburning. The book also describes the technologies for chemical recovery of nonwood black liquor, as well as direct alkali regeneration systems in small pulp mills. In addition, it includes a discussion of alternative chemical recovery processes, i.e. alternative causticization and gasification processes, and the progress being made in the recovery of filler, coating color, and pigments. Furthermore, it discusses the utilization of new value streams (fuels and chemicals) from residuals and spent pulping liquor, including related environmental challenges. - Offers thorough and in-depth coverage of scientific and technical advances in chemical recovery in pulp making - Discusses alternative chemical recovery processes, i.e., alternative causticization and gasification processes - Covers the progress being made in the recovery of filler, coating color, and pigments - Examines utilization of new value streams (fuels and chemicals) from residuals and spent pulping liquor - Discusses environmental challenges (air emissions, mill closure) - Presents ways in which the economics, energy efficiency, and environmental protection associated with the recovery process can be improved

Book Drying

    Book Details:
  • Author : Czeslaw Strumillo
  • Publisher : CRC Press
  • Release : 1986
  • ISBN : 9780677216300
  • Pages : 472 pages

Download or read book Drying written by Czeslaw Strumillo and published by CRC Press. This book was released on 1986 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Tappi Journal

Download or read book Tappi Journal written by and published by . This book was released on 1997 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Unit Operations in Food Processing

Download or read book Unit Operations in Food Processing written by R. L. Earle and published by Elsevier. This book was released on 2013-10-22 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry

Book Low Temperature and Cryogenic Refrigeration

Download or read book Low Temperature and Cryogenic Refrigeration written by Sadik Kakaç and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Refrigeration plays a prominent role in our everyday lives, and cryogenics plays a major role in medical science, space technology and the cooling of low-temperature electronics. This volume contains chapters on basic refrigeration systems, non-compression refrigeration and cooling, and topics related to global environmental issues, alternative refrigerants, optimum refrigerant selection, cost-quality optimization of refrigerants, advanced thermodynamics of reverse-cycle machines, applications in medicine, cryogenics, heat pipes, gas-solid absorption refrigeration, multisalt resorption heat pumps, cryocoolers, thermoacoustic refrigeration, cryogenic heat transfer and enhancement and other topics covering theory, design, and applications, such as pulse tube refrigeration, which is the most efficient of all cryocoolers and can be used in space missions.

Book Office of Air Programs Publication

    Book Details:
  • Author : United States. Environmental Protection Agency. Office of Air Programs
  • Publisher :
  • Release : 1971
  • ISBN :
  • Pages : 116 pages

Download or read book Office of Air Programs Publication written by United States. Environmental Protection Agency. Office of Air Programs and published by . This book was released on 1971 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Principles of Leather Manufacture

Download or read book The Principles of Leather Manufacture written by H. R. Procter and published by DigiCat. This book was released on 2022-09-04 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "The Principles of Leather Manufacture" by H. R. Procter. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Book The Engineering Index

Download or read book The Engineering Index written by and published by . This book was released on 1924 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Principles of Sociology

Download or read book The Principles of Sociology written by Herbert Spencer and published by . This book was released on 1910 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Separation Technologies for the Industries of the Future

Download or read book Separation Technologies for the Industries of the Future written by Panel on Separation Technology for Industrial Reuse and Recycling and published by National Academies Press. This book was released on 1999-01-22 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Separation processes—or processes that use physical, chemical, or electrical forces to isolate or concentrate selected constituents of a mixture—are essential to the chemical, petroleum refining, and materials processing industries. In this volume, an expert panel reviews the separation process needs of seven industries and identifies technologies that hold promise for meeting these needs, as well as key technologies that could enable separations. In addition, the book recommends criteria for the selection of separations research projects for the Department of Energy's Office of Industrial Technology.

Book Food Processing Technology

Download or read book Food Processing Technology written by P.J. Fellows and published by Elsevier. This book was released on 2009-06-22 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. - Introduces a range of processing techniques that are used in food manufacturing - Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods - Describes post-processing operations, including packaging and distribution logistics