Download or read book Preserving Food with Atomic Energy written by Vernon Pizer and published by . This book was released on 1970 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preserving Food with Atomic Energy written by Vernon Pizer and published by . This book was released on 1970 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Preservation by Irradiation written by Grace M. Urrows and published by . This book was released on 1968 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Preservation by Irradiation written by Grace M. Urrows and published by . This book was released on 1968 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Preservation by Irradiation written by Grace M. Urrows and published by . This book was released on 1968 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Preservation and Irradiation written by S. N. Mahindru and published by APH Publishing. This book was released on 2013 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preservation Of Food By Ionizing Radiation written by Josephson and published by CRC Press. This book was released on 2018-01-18 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Download or read book Interdepartmental Radiation Preservation of Food Program written by United States. Interdepartmental Committee on Radiation Preservation of Food and published by . This book was released on 1957 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Preservation by Irradiation written by and published by . This book was released on 1978 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Ionizing radiation represents an economical, though underutilized, method for preserving food. The technical, economic, regulatory, and health aspects of food irradiation were the topics of an international symposium (November, 1977); the participants recognized the importance of food irradiation in the context of world-wide food shortages. Volume I reviews principles and applications of food irradiation technology. Control of physiological changes in plants, animal infestation, and microbial spoilage is examined. Chemical changes induced by irradiation are described. Volume II considers toxicological studies, microbiological changes in food, public health approval and consumer acceptance of irradiated food, and economics and energy issues. Irradiation facilities are also discussed. A plan of action for food irradiation in the future is presented.
Download or read book Preservation Of Food By Ionizing Radiation written by Peter Josephson and published by CRC Press. This book was released on 2018-10-24 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Download or read book A Study of the Army Radiation Preservation of Food Program written by Wendell H. Griffith and published by . This book was released on 1965 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Army Radiation Preservation of Food Program was initiated over 10 years ago to determine if components of rations or entire rations (garrison or field) can be processed by exposure to ionizing radiation so as to yield preserved food products which are (1) wholesome, (2) acceptable in terms of palatability and nutritive value, (3) resistant to deterioration under unfavorable storage conditions, (4) economically feasible, and (5) in these and in other respects equal or superior to foodstuffs preserved by other methods. (Author).
Download or read book National Food Irradiation Research Program written by United States. Congress. Joint Committee on Atomic Energy and published by . This book was released on 1960 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considers status of DOD food irradiation research programs. Focuses on Army Dept cancellation of plans to construct an Ionizing Radiation Center at Stockton, Calif. b. "Logistic and Economic Feasibility Study on Radiation Sterilization of Foods," Quartermaster and Container Inst for the Armed Forces, June 28, 1955 - Aug. 28, 1956 (p. 475-569). c. "Evaluation of Size of USAIRC and Logistics of Irradiated Meat," Rpt to Quartermaster Radiation Planning Agency, Quartermaster RPD Command, Dec. 11, 1959 (p. 571-627). a. "Food Preservation by Ionizing Energy," Army Dept, Office of the Quartermaster Gen, Dec. 1959 (p. 147-235). Includes following reports. Continuation of hearings on the Army's revised national food irradiation programs, "Medical Nutrition Laboratory: "An assessment of the possible effects to human beings of short-term consumption of food sterilized with gamma rays" p. 771-804; An evaluation in human beings of the acceptability, digestibility, and toxicity of port sterilized by gamma radiation and storied at room temperature" p. 805-822; Short-term human feed in studies of foods sterilized by gamma radiation and stored at room temperature," p. 823-850
Download or read book U S Army Panel Discussion on Radiation Preservation of Food written by and published by . This book was released on 1956 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Radiation Processing of Foods written by United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation and published by . This book was released on 1965 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Review of the Army Food Irradiation Program written by United States. Congress. Joint Committee on Atomic Energy and published by . This book was released on 1963 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Irradiation written by V.M Wilkinson and published by CRC Press. This book was released on 1997-11-30 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference is an ABC on food irradiation on the one hand and an encyclopedia of food irradiation on the other. The authors have painstakingly compiled all terminologies related to this technology and have listed items ranging from Aeromanos to Yersinia for microbiological aspects; from Apple to Poultry to Wheat which can benefit from irradiation; vitamins in food which may be affected by irradiation; regulatory aspects including various methods of detection of irradiated food; consumer acceptance and commercial applications to date, etc. -Paisan Loaharanu, Head, Food Preservation Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna
Download or read book National Food Irradiation Research Program March 31 1960 written by United States. Congress. Joint Committee on Atomic Energy and published by . This book was released on 1960 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considers status of DOD food irradiation research programs. Focuses on Army Dept cancellation of plans to construct an Ionizing Radiation Center at Stockton, Calif. b. "Logistic and Economic Feasibility Study on Radiation Sterilization of Foods," Quartermaster and Container Inst for the Armed Forces, June 28, 1955 - Aug. 28, 1956 (p. 475-569). c. "Evaluation of Size of USAIRC and Logistics of Irradiated Meat," Rpt to Quartermaster Radiation Planning Agency, Quartermaster RPD Command, Dec. 11, 1959 (p. 571-627). a. "Food Preservation by Ionizing Energy," Army Dept, Office of the Quartermaster Gen, Dec. 1959 (p. 147-235). Includes following reports. Continuation of hearings on the Army's revised national food irradiation programs, "Medical Nutrition Laboratory: "An assessment of the possible effects to human beings of short-term consumption of food sterilized with gamma rays" p. 771-804; An evaluation in human beings of the acceptability, disestibility, and toxicity of port sterilized by gamma radiation and storied at room temperature" p. 805-822; Short-term human feed in studies of foods sterilized by gamma radiation and stored at room temperature," p. 823-850.
