Download or read book The Marketing of Prepackaged Wet Fish written by D. M. Gibson and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marketing Trials of Prepackaged Wet Fish written by White Fish Authority and published by . This book was released on 1967 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Prepackaged Wet Fish written by Great Britain. White Fish Authority and published by . This book was released on 1966 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles and Applications of Modified Atmosphere Packaging of Foods written by B. Blakistone and published by Springer Science & Business Media. This book was released on 2013-12-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical deterioration while simultaneously retarding growth of spoilage organisms. Shelf lives of perishable products, such as dairy products, meat, poultry, fish, fruits and vegetables, and bakery items are limited by biochemical changes in the product catalysed by exposure to the normal atmosphere (21 % oxygen, 78% nitrogen and less than 0. 1 % carbon dioxide) and growth of spoilage organisms. Modification of the atmosphere within a package containing these products helps to better maintain the quality of the food under longer storage conditions and retards the growth of undesirable organisms. Of course, deterioration is also slowed by chilling, which is required for the transport to market of highly perishable items like meat, poultry and fish that would either spoil or have the potential for contamination by certain food pathogens. Chilling plus a modification of the atmosphere optimizes the keeping quality of food. Modification of the atmosphere has been known for over a century as a means of food preservation and has become a very popular means of food preservation in the latter part of the 20th century. Modified atmosphere packaging (MAP) is practised extensively in Europe, Canada and the USo Both vacuum packaging (rem oval of air from the package) and addition of gases within the package are considered MAP.
Download or read book Preparation Handling and Retailing of Prepackaged Wet Fish written by C. K. Murray and published by . This book was released on 1969 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Marketing and Consumption in the Pacific Coast States written by Seymour Kent Christensen and published by . This book was released on 1959 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is a comprehensive survey of the marketing and consumption of fresh, frozen packaged, and smoked fish and shellfish in California, Oregon, and Washington. Consumer purchases and preferences for salmon, halibut, sole, rockfish, and crab in these forms are examined in detail. For example, household purchases of fresh fish and shellfish of these speices are analyzed by areas within the states, by income and factors associated with income such as occupation and education, by region of prior residence and duration of residence on the Pacific coast, by religious groups, and by retail outlet where these products were last purchased. Similar analyses are made of the household purchases of frozen packaged and smoked fish and shellfish.
Download or read book Principles and Applications of Modified Atmosphere Packaging of Foods written by R. T. Parry and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades. Bulk modified atmosphere packs have been an accepted form of packaging for meat and poultry in the USA since the early 1970s, but MAP is only now of being widely adopted. Today there is a substantial wholesale on the verge market for bulk packaged fresh vegetables and fruit, and the most significant retail MAP products are fresh pasta, pre-cooked poultry and sausage, and biscuits (a unique American product). The United Kingdom is the biggest single market for the modified atmosphere packaging of fresh chilled food products, accounting for about half of the total European market. A further quarter is represented by France. The success of MAP in both the British and French markets can be attributed to the large, highly sophisticated food retailing multiples and dense populations existing in both countries.
Download or read book Packages and Packaging Material for Fish written by Organisation for Economic Co-operation and Development and published by H.M. Stationery Office. This book was released on 1970 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Special Scientific Report written by and published by . This book was released on 1960 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Fisheries Abstracts written by and published by . This book was released on 1972 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Retailing Prepackaged Meats written by United States. Department of Agriculture. Production and Marketing Administration and published by . This book was released on 1949 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fisheries Processing written by A.M. Martin and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fish processing industry is still far from the levels of scientific and technological development that characterize other food processing oper ations. It has also been slow in finding uses for by-products and processing wastes, compared with the meat and poultry industries. The utilization of fisheries by-products or wastes constitutes an area in which the application of modern techniques could potentially improve profitability. At present, increased attention is being focused on the application of new biotechnological methods to operations related to the seafood industry, with the objective of increasing its general efficiency. Because fish processing operations are commonly carried out in the vicinity of the sea, most of the resulting fish wastes have been disposed of by returning them to it. Pollution control measures and a better understanding of the valuable composition of the products extracted from the sea are expected to encourage their recovery and the develop ment of new products from them. In the past, fisheries wastes and species not used for food have been generally utilized through techno logical processes with a low level of sophistication, such as those for the production of animal feed and fertilizer. Limited economic success has accompanied the application of physi cal and chemical processes for the recovery of non-utilized fisheries biomass and for the production of quality products from them.
Download or read book Principles of Modified Atmosphere and Sous Vide Product Packaging written by Jeffrey M. Farber and published by Routledge. This book was released on 2018-12-19 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications. The use of these technologies with all applicable food product categories is examined. The authors are specialists in these preservation/packaging methods from North America and Europe. All significant aspects are examined including processes and materials, applications, microbiological control, and regulations and guidelines. Topics of special interest include use of hurdles, HACCP, gas absorbents and generators, and time-temperature indicators. Extensive practical reference data is economically presented in tables.
Download or read book A Handbook of Food Packaging written by Frank A. Paine and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging engineer and those concerned with marketing. While the original format has been retained, the contents have been thoroughly revised to take account of the considerable advances made in recent years in the techniques of food processing, packaging and distribution. While efficient packaging is even more a necessity for every kind of food, whether fresh or processed, and is an essential link between the food producer and the consumer, the emphasis on its several functions has changed. Its basic function is to identify the product and ensure that it travels safely through the distribution system to the consumer. Packaging designed and constructed solely for this purpose adds little or nothing to the value of the product, merely preserving farm or processor freshness or preventing physical damage, and cost effectiveness is the sole criterion for success. If, however, the packaging facilitates the use of the product, is reusable or has an after-use, some extra value can be added to justify the extra cost and promote sales. Many examples of packaging providing such extra value can be cited over the last decade.
Download or read book Spoilage of Tropical Fish and Product Development written by A. Reilly and published by Food & Agriculture Org.. This book was released on 1985 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Limnological Survey of Eastern and Central Lake Erie 1928 29 written by Charles John Fish and published by . This book was released on 1960 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1972 with total page 1272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
