Download or read book The Wood Pellet Smoker Grill Cookbook written by Peter Jautaikis and published by Simon and Schuster. This book was released on 2016-05-17 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods. What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know—picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: Cajun Spatchcock Chicken Teriyaki Smoked Drumsticks Hickory New York Strip Roast Texas-Style Brisket Alder Wood-Smoked Trout St. Louis-Style Baby Back Ribs Cured Turkey Drumsticks Bacon Cordon Bleu Applewood-Smoked Cheese Peach Blueberry Cobbler

Download or read book Pit Boss written by Michael L. Odden and published by iUniverse. This book was released on 2011-04 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jennings Kavenaugh, a thirty-year-old bachelor who likes flashy suits and shoes, is a pit boss at the Royal Flush Casino in Detroit. It has taken him thirteen years to make the climb up the casino ladder to his current role of accounting for the winners and losers. But Jennings has just one problem-he hates gamblers who cannot stop gambling. Jennings has a reason for all his hatred for addicted gamblers: his father committed suicide over his own gambling debts. Years later, Jennings is still haunted by the memories, and now all of his efforts to rebuild his life are about to disintegrate. When a casino guest leaves her young children at home alone while she visits the casino to try her luck, Jennings snaps. Enraged at her selfish act, he makes an impulsive decision that changes his life forever. In a thriller that takes twists and turns through the unpredictable world of risk, high stakes, and compulsion, a serial killer is unleashed and will not stop until his mission is complete.

Download or read book My Modern American Table written by Shaun O'Neale and published by Abrams. This book was released on 2017-05-09 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winner of MasterChef Season seven shares sixty-five recipes giving his take on modern American cuisine with international influences. Viewers fell in love with Shaun O’Neale on Season seven of MasterChef. In his debut cookbook, O’Neale presents his take on modern American cuisine with international influences. It’s experimental, it’s edgy, and it’s full of big flavors. This book is not your average home cook’s cookbook. O’Neale encourages you to push your own personal cooking boundaries and teaches you that home-cooked food can be elevated to fine-dining quality with ease. You will be inspired to try new recipes, new techniques, and new flavors, and you will learn that beautiful, high-end plating and presentation is never too complicated. My Modern American Table offers sixty-five mouthwatering recipes, including Bourbon Braised Short Rib Ravioli; Spicy Miso Black Cod with Fresh Herb Salad; Chicken Saltimbocca Sandwich; Charred Balsamic Brussels Sprouts; Crazy Cheese Truffle Mac; Candied Bacon Cheesecake; and more. The book also shares stories from the seventh season of MasterChef and O’Neale’s path to victory, offering a behind-the-scenes look at the exciting show. With O’Neale as your guide, this is the starting point in your own culinary journey, because the secrets in these pages won over the judges and earned O’Neale the title of Master Chef! With a foreword by Gordon Ramsey

Download or read book Casino Confidential written by Anonymous and published by Quirk Books. This book was released on 2015-11-24 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Casino Confidential, a veteran pit boss and dealer (who must remain anonymous) takes readers behind the scenes to show where casinos are most vulnerable—and which bets are simply a waste of money. Through chapters on blackjack, Texas hold ’em, roulette, craps, baccarat, slot machines, and more, readers will learn: • Basic strategy for the most popular casino games • Five keys to successful gambling • Tips for identifying and maintaining positive streaks • Advice on money and bankroll management . . . and much more. Along the way, Anonymous shares examples and anecdotes gleaned from a career working as a pit boss and keeping high rollers under his thumb. You’ve been told again and again that the odds are stacked against players—but that doesn’t stop thousands of gamblers from winning big every day. Discover what they all have in common—and what the house doesn’t want you to know—in Casino Confidential.

Download or read book Bringing Down the House written by Ben Mezrich and published by Simon and Schuster. This book was released on 2002-12-02 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 national bestseller, now a major motion picture, 21—the amazing inside story about a gambling ring of M.I.T. students who beat the system in Vegas—and lived to tell how. Robin Hood meets the Rat Pack when the best and the brightest of M.I.T.’s math students and engineers take up blackjack under the guidance of an eccentric mastermind. Their small blackjack club develops from an experiment in counting cards on M.I.T.’s campus into a ring of card savants with a system for playing large and winning big. In less than two years they take some of the world’s most sophisticated casinos for more than three million dollars. But their success also brings with it the formidable ire of casino owners and launches them into the seedy underworld of corporate Vegas with its private investigators and other violent heavies.

Download or read book American Roulette written by Richard Marcus and published by Macmillan. This book was released on 2013-09-10 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: In American Roulette, Richard Marcus tells his never-before-heard story, of ripping off casinos. The book follows Marcus, along with several of the world's great professional casino cheaters, as he travels from Las Vegas to London and Monte Carlo, pilfering large sums of money from casinos by performing sleight of hand magic tricks with gaming chips. As skilled cheaters, they back up their moves with psychological setups to convince pit bosses that they're watching legitimate high rollers getting lucky, while in fact they're being ripped off blind. With the exploding growth of casino gambling, heightened by Indian reservation and riverboat expansion, more and more elaborate casino cheaters are illegally assaulting the green-felt, getting rich off of novice casino personnel. Richard Marcus's insider story is a window into the hidden world of intriguing personalities and tense situations he encounters as a member of expert casino-cheating teams who use their wits to turn the odds upside down and "earn" millions. American Roulette is a fascinating story not only for those who occasionally casino-gamble, but for everyone with a little larceny in their heart.

Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

Download or read book Legends of Texas Barbecue Cookbook written by Robb Walsh and published by Chronicle Books. This book was released on 2002-04 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Photos.

Download or read book Pitmaster written by Andy Husbands and published by Fair Winds Press (MA). This book was released on 2017-03-15 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)

Download or read book Report of the United States Coal Mine Inspector for the Territory of New Mexico to the Secretary of the Interior for the Fiscal Year Ended written by United States Coal Mine Inspector for the Territory of New Mexico and published by . This book was released on 1895 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the Department of the Interior written by United States. Department of the Interior and published by . This book was released on 1895 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mensa Guide to Casino Gambling written by Andrew Brisman and published by Sterling Publishing Company, Inc.. This book was released on 2004 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The runaway winner as the best overall gambling encyclopedia written in the past 20 years.”--Detroit Free Press Walk away from every casino a winner! Take it from Mensa, the society for people with high IQs: you don’t have to be a genius to triumph at the tables. Here’s the inside line on the games and bets that give the best advantage. Do you know whether to split a pair of aces in blackjack, which slot machines carry the worst payback for the player, and why losses are more significant at video than "live” keno? Beat the bank by understanding all this and more, including odds and probability, the "house edge,” money management, and gambling psychology. The chips will just pile up. The author lives in New York, NY.

Download or read book Fuel Magazine written by and published by . This book was released on 1906 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book written by Barbara Lee and published by AuthorHouse. This book was released on 2008-10-01 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chip Hustler is the tale of charismatic Elizabeth Von Doleger, an aspiring actress in Hollywood. She falls in love with baseball icon, Sam Bradshaw. After Sam Bradshaw jilts her, she goes to Las Vegas broke, where she heard that girls can make money. Walter Rosenberg, an academy award winning movie director, is loved and respected throughout the movie industry. John Russell, an eccentric multi-millionaire, who manufactures Ball Cocks for toilets. The Chip Hustler is an unforgettable adventure, told against the backdrop of when the Mafia ran Las Vegas in 1968. It combines romance and intrigue with the unexpected.

Download or read book Arkansas Reports written by Arkansas. Supreme Court and published by . This book was released on 1921 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reports of Cases at Law and in Equity Argued and Determined in the Supreme Court of the State of Arkansas written by Arkansas. Supreme Court and published by . This book was released on 1921 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book In a Pit with a Lion on a Snowy Day written by Mark Batterson and published by Multnomah. This book was released on 2016-08-16 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your greatest regret at the end of your life will be the lions you didn't chase. You will look back longingly on risks not taken, opportunities not seized, and dreams not pursued. Stop running away from what scares you most and start chasing the God-ordained opportunities that cross your path. In a Pit with a Lion on a Snowy Day is inspired by one of the most obscure yet courageous acts recorded in Scripture, a blessed and audacious act that left no regrets: “Benaiah chased a lion down into a pit. Then, despite the snow and slippery ground, he caught the lion and killed it” (2 Samuel 23:20 -21). Unleash the lion chaser within! #InAPit “Mark has become one of the most important voices for a new generation. Anything he touches changes lives. Read this book and you’ll see what I mean.” — Craig Groeschel, pastor of Life.Church, author of Chazown and Dare to Drop the Pose “As a leader and teacher, Mark Batterson brings imagination, energy, and insight. I appreciate his willingness to take bold risks and go to extraordinary lengths to reach our culture with a message that is truly relevant.” — Ed Young, senior pastor, Fellowship Church “Don’t settle for a normal life. Conquer your fears, accept His anointing, jump into that pit, chase the lion, and watch God’s Kingdom come in amazing ways.” — Christine Caine, founder of Propel Women, author of Unashamed