Download or read book Phenylhydrazines in the Cultivated Mushroom Agaricus Bisporus written by H. C. Andersson and published by Nordic Council of Ministers. This book was released on 1998 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nordic Seminar on Phenylhydrazines in the Cultivated Mushroom Agaricus Bisporus written by Jørn Gry and published by Nordic Council of Ministers. This book was released on 1998 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Biology and Technology of the Cultivated Mushroom written by Peter B. Flegg and published by John Wiley & Sons. This book was released on 1985 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods of producing the cultivated mushroom, Agaricus bisporus, have advanced dramatically over the past decade, and for the most part improvements in technology have been generated by fundamental advances in our understanding of the basic biology of the crop. This book, in one well-structured and comprehensive volume, draws together this important research work, and represents the cumulative knowledge and experience of one of the world's leading mushroom research teams.
Download or read book Mushrooms written by Youssef Najib Sassine and published by CABI. This book was released on 2021-10-06 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production and trade, substrates properties, compost quality, breeding, pests and diseases, harvesting, and post-harvest technologies. With practical information on methods used by both commercial and small-scale growers. This is a valuable resource for researchers and students in horticulture, as well as professionals and growers.
Download or read book Mushrooms traded as food Vol II sec 2 written by Jørn Gry and published by Nordic Council of Ministers. This book was released on 2014-07-11 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mushrooms recognised as edible have been collected and cultivated for many years. In the Nordic countries, the interest for eating mushrooms has increased. In order to ensure that Nordic consumers will be supplied with safe and well characterised, edible mushrooms on the market, this publication aims at providing tools for the in-house control of actors producing and trading mushroom products. The report is divided into two volumes: a. Volume I: “Mushrooms traded as food - Nordic questionnaire and guidance list for edible mushrooms suitable for commercial marketing b. Volume II: Background information, with general information in section 1 and in section 2, risk assessments of more than 100 mushroom species All mushrooms on the lists have been risk assessed regarding their safe use as food, in particular focusing on their potential content of bioactive constituents.
Download or read book Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops Volume 1 written by OECD and published by OECD Publishing. This book was released on 2015-04-03 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: These science-based consensus documents contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic crops.
Download or read book Occurrence and Use of Hallucinogenic Mushrooms Containing Psilocybin Alkaloids written by Christer Andersson and published by Nordic Council of Ministers. This book was released on 2009 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: In some parts of the world mushrooms have had a central role in religious ritual ceremonies. Ethnomycological studies among the Indian tribes of Mexico - the Aztecs and the Chichimecas - revealed the mushrooms to be hallucinogenic. Chemists from a leading Pharmaceutical company took over, isolated and described the mushroom alkaloid psilocybin, that upon dephosphorylation after collection of the mushroom or in the human body, form psilocin that is the active hallucinogenic compound. For a long time psilocybin/psilocin was expected to become a constituent of psychedelic drugs useful for treatment of specific psychoses. As the effect of psilocybin/psilocin resembles that of LSD the isolated compound, as well as mushrooms containing the compound, became popular among recreational users of hallucinogenic drugs in Western America, and from there the habit of using these mushrooms have spread around the world. Psilocybin/psilocin is legally prohibited in many countries which usually treat the compound as a narcotic drug. Some countries also prohibit the use of some or all psilocybin-containing mushrooms. In this respect, the legal situation differs between Nordic countries. Although psilocybin-containing mushrooms are not what Nordic mushroom pickers are trying to find as food or food supplement, there is a risk, admittedly small, that these mushrooms accidentally will be collected. At the present situation, this may be a legal problem in some Nordic countries. This document aims at identifying when this might be the case without going into legal interpretations.
Download or read book Analysis Occurrence and Toxicity of methylaminoalanine BMAA written by and published by Nordic Council of Ministers. This book was released on 2007 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cucurbitacins in Plant Food written by Jørn Gry and published by Nordic Council of Ministers. This book was released on 2006 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poisoning due to Cucurbitaceous vegetables seems to be linked to intake of immensely bitter vegetables. The bitter and toxic compounds in these vegetables are cucurbitacins, which are well known in wild varieties of these food plants and their related species. The cultivated forms, on the other hand, have during cultivation been selected for being free of the bitter and toxic compounds. Occasionally, cultivars of cucurbitaceous food plants (e.g. squash) back-mutate and regain the ability to produce toxic amounts of cucurbitacins. This review summarises the information available on cucurbitacins in food plants of the family Cucurbitaceae, with the aim to lay down background information required to evaluate the potential risk of being intoxicated by cucurbitacins as a part of the safety assessment of cucurbitaceous food plants, and especially in relation to genetically modified Cucurbitaceous plants.
Download or read book Bioactive Compounds in Foods written by John Gilbert and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inherent toxicants and processing contaminants are bothnon-essential, bioactive substances whose levels in foods can bedifficult to control. This volume covers both types of compound forthe first time, examining their beneficial as well as theirundesirable effects in the human diet. Chapters have been writtenas individually comprehensive reviews, and topics have beenselected to illustrate recent scientific advances in understandingof the occurrence and mechanism of formation, exposure/riskassessment and developments in the underpinning analyticalmethodology. A wide range of contaminants are examined in detail,including pyrrolizidine alkaloids, glucosinolates, phycotoxins, andmycotoxins. Several process contaminants (eg acrylamide and furan),which are relatively new but which have a rapidly growingliterature, are also covered. The book provides a practical reference for a wide range ofexperts: specialist toxicologists (chemists and food chemists),hygienists, government officials and anyone who needs to be awareof the main issues concerning toxicants and process contaminants infood. It will also be a valuable introduction to the subject forpost-graduate students.
Download or read book Alkaloids in edible lupin seeds written by Kirsten Pilegaard and published by Nordic Council of Ministers. This book was released on 2008 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report reviews the toxicity data on inherent natural toxicants in lupin seeds, especially quinolizidin alkaloids. Lupin seeds are increasingly used in the Nordic countries, partially substituting wheat flour in certain foods. An estimation of the risk by consuming foods containing lupin seeds in the Nordic countries and recommendations to better ensure the safe use of these seeds in foods are given.
Download or read book Edible Mushrooms written by Pavel Kalač and published by Academic Press. This book was released on 2016-01-30 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms. Thoroughly explores the chemical composition and nutritional value of both cultivated and wild growing mushroom species. Gathers all the information available on mushroom compounds in order providing an easy comparison of nutritional properties and bioactive compounds. Includes hundreds of current references allowing you to further your exploration of the topic by reviewing the detailed data in the primary literature.
Download or read book Mushrooms Traded as Food Vol II Sec 1 written by and published by Nordic Council of Ministers. This book was released on 2012 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Calystegine Alkaloids in Solanaceous Food Plants written by H. Christer Andersson and published by Nordic Council of Ministers. This book was released on 2002 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nicotine Alkaloids in Solanaceous Food Plants written by Christer Andersson and published by Nordic Council of Ministers. This book was released on 2003 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Toxines et cancer written by GOUDEY-PERRIÈRE Françoise and published by Lavoisier. This book was released on 2006-11-26 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: De tout temps, l'homme a eu conscience de l'intérêt thérapeutique des toxines. Certaines toxines végétales depuis longtemps utilisées figurent encore dans la pharmacopée actuelle. Viennent s'y ajouter depuis peu des toxines microbiennes. Cependant le maniement des toxines natives ou à peine modifiées reste délicat tant est faible la marge entre les effets toxiques et l'efficacité thérapeutique. Comment, dans une perspective médicale, canaliser la puissance d'action et l'efficacité d'une toxine ? Connaître sa structure, comprendre son mécanisme d'action n'est pas suffisant : il faut aussi identifier sa cible privilégiée, autrement dit un récepteur cellulaire, faute de quoi l'entreprise apparemment chimérique d'un détournement de sa puissance et de sa spécificité reste aveugle. Ce cap est franchi, depuis un certain nombre d'années, et le développement des recherches sur les toxines axées sur la thérapeutique est devenu foisonnant. Voyez telle ou telle toxine protéique ternaire, avec ses trois domaines, de fixation sur un récepteur membranaire, de translocation qui lui permet de franchir la membrane cellulaire, et d'activité enzymatique qui va alors pouvoir s'exercer dans la cellule. Qu'on parvienne à dissocier chacun de ces trois domaines en leur conservant leurs propriétés, et des possibilités nouvelles d'utilisation thérapeutique vont s'ouvrir, presque à l'infini semble-t-il. Car chacun d'entre eux pourra être couplé à une molécule active bien ciblée, et leur efficacité sera même améliorée pour peu qu'on parvienne à conjuguer leur action. Qu'un récepteur, qu'une molécule, propres au métabolisme ou à la physiologie d'une cellule cancéreuse soient identifiés, et des toxines conjuguées à un ligand de ce récepteur, de cette molécule (ce peut être un anticorps) bloqueront les canaux ioniques ou exerceront leur effet cytolytique sur cette seule cellule, sans nuire aux cellules saines. Nous voilà dégagés de l'utopie, le contenu de cet ouvrage le prouve abondamment. Et même si la concrétisation des promesses reste délicate, le champ d'action est si vaste initialement qu'il ne saurait rester improductif : il ne l'est d'ailleurs déjà plus.
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1991 with total page 1476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
