Download or read book Performance of Pigs Weaned at Three and Six Weeks of Age written by George Ernest Combs and published by . This book was released on 1960 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Factors Affecting Performance of Pigs Weaned at Three Weeks of Age written by Jerry R. Clarkson and published by . This book was released on 1982 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Behaviour and Performance of Young Pigs Weaned at Three Weeks of Age written by Peter J. S. Carr and published by . This book was released on 1974 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Weaning the pig written by J.R. Pluske and published by BRILL. This book was released on 2023-08-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal immunity, nutritional requirements and intestinal requirements of the weaned pig, environmental and housing issues after weaning, saving and rearing supernumery and underprivileged piglets, and productivity and longevity of the weaned sow. The chapters have been written by acknowledged experts from around the world. The book is an ideal reference for all professions associated with the pig industry, and is invaluable as a text for students at both undergraduate and postgraduate levels.
Download or read book Early Weaning of Pigs written by Gerry Brent and published by . This book was released on 1975 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Housing and management; Nutrition of the piglets and the sow; Health and welfare; Economics of early weaning.
Download or read book Effects of Diet on Performance of Pigs Weaned at Three Weeks written by Susan Kay Pope and published by . This book was released on 1982 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Early Weaning of Pigs written by Felix Nduka Madubuike and published by . This book was released on 1978 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Weaning the Pig written by J. R. Pluske and published by Brill Wageningen Academic. This book was released on 2003 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws together summaries of research dealing with both piglets and the sow.
Download or read book Weaning Pigs at Three Weeks of Age written by Ministry of Agriculture, Fisheries and Food Agricultural Development and Advisory Service and published by . This book was released on 1976 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Weaning Age on Nursery Pig and Subsequent Sow Reproductive Performance written by Alison Leah Smith and published by . This book was released on 2006 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objectives of this study were to: (1) quantify the effect of piglet birth weight on weaning and nursery off-test weights, (2) assess the effect of weaning age on nursery pig performance, and (3) model the effect of weaning age on subsequent sow reproductive performance. The study utilized Danbred N.A. (Columbus, NE) barrows and gilts (n=2,467) from a commercial maternal line multiplication herd. Litters were randomly assigned at birth to either a 15 d (pigs weaned at 14, 15, and 16 d of age) or a 20 d (pigs weaned at 19, 20, and 21 d of age) average weaning age group. Increasing birth weight from 0.94 to 2.06 kg improved subsequent growth performance. Collectively, birth weight and weaning weight are important predictors of subsequent nursery growth performance. The research also defined how weaning age affects ADG, ADFI, mortality %, G:F, and feed cost/kg gain in the nursery phase of production. Pigs weaned at 20 d had greater ADG, increased ADFI, fewer pigs removed from the test, similar G:F ratios, and lower feed cost/kg gain when compared to pigs weaned at 15 d. Pigs in the 20 d weaning age group were also heavier at the end of the 42 d nursery phase of production when compared to pigs weaned in the 15 d group. Based on the differences seen in pigs weaned at 20 d and 15 d, weaning pigs at 20 d may prove advantageous in commercial operations because of the improvements in nursery growth performance. The research also analyzed the effect of lactation length on wean-to-estrus interval (WSI), wean-to-conception interval (WCI), and subsequent litter size in sows weaned at two different average weaning ages. No significant lactation length treatment differences were observed for WSI, WCI, or subsequent litter size. This study indicates that producers should be able to choose weaning ages in the range of 15 to 20 d without any negative impacts on sow reproductive performance. Thus, when producers are making weaning age decisions they must consider what the best decision is for the entire production system.
Download or read book The Influence of Three Week Weight on Eight Week Weight of Pigs Weaned at Three Weeks of Age written by William Smith Teter and published by . This book was released on 1957 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diseases of Swine written by Barbara E. Straw and published by John Wiley & Sons. This book was released on 2013-05-31 with total page 1171 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ninth and latest edition of this comprehensive guide to swine diseases and production information features extensively revised and updated chapters on physical examination and diagnosis, various viral and bacterial diseases (including several new disease chapters), other miscellaneous conditions and veterinary practice. Notwithstanding the title, this classic book covers not only infectious diseases of swine, but also includes chapters dealing with therapeutics, surgery and anesthesia, animal welfare, nutrition, and the provision of veterinary services. Diseases of Swine, 9e is divided into 5 sections: Physical Examination and Diagnosis, Viral Diseases, Bacterial Diseases, Miscellaneous Conditions, and Veterinary Practice. The ninth edition reflects changes to our knowledge and management of swine diseases and addresses recent research and progress in the field. More than 100 distinguished and widely recognized contributing authors bring the latest information to this new edition. With liberal use of illustrative materials--275 high quality illustrations and black and white photographs and more than a dozen color images--Diseases of Swine, 9e offers unparalleled coverage and is an indispensable reference for the veterinary practitioner, from the new graduate to the seasoned swine practitioner. This new edition is an indispensable and up-to-date reference text that belongs on the shelf of anyone interested in swine production, health and management.
Download or read book Protein energy Relationships in the Diets of Three Week Old Pigs written by Malcolm Cecil Thomas and published by . This book was released on 1960 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Suckling and Weaned Piglet written by Chantal Farmer and published by Brill Wageningen Academic. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last books discussing the neonatal or weaned pig were published over 15 years ago. This new book provides up to date information on the suckling and weaned piglet. It covers novel and important topics such as microbiota development in piglets and management of hyperprolific litters. It also discusses topics such as weaning age and its long term influence on piglet heath and performance. The developments of lean and fat tissues and of the intestinal immune system in young pigs are described in detail. Emphasis is put on well-being with chapters focussing on husbandry interventions in suckling piglets as well as consequences of the lactational environment on behavioural disturbances of pigs after weaning. The multiple stressors encountered at and post-weaning are also discussed. Updates on essential subjects such as neonatal mortality, creep feeding of suckling piglets, feeding strategies for weaned pigs, housing systems post-weaning and diseases of piglets are provided. The information covered in this book should be of great assistance to animal scientists, nutritionists, veterinarians and swine producers. They will be made aware of most recent knowledge that will assist in improving the performance and welfare of suckling and weaned piglets.
Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Download or read book Evaluations of Feeding a Hydrothermally processed Liquid Feed to Pigs Weaned at Three Weeks of Age written by Stephen Francis Binder and published by . This book was released on 1979 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Fiber Source on the Performance of Weaned Pigs from 4 Up to 10 Weeks of Age written by Johanis Ly and published by . This book was released on 1996 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
