Download or read book Paradise Fermenting written by Gerd Balke and published by Trafford Publishing. This book was released on 2000 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: A German photographer on assignment in Sri Lanka, stumbles across a beautiful American woman. Together they narrowly escape a suicide bombing by a local terrorist group. Taking a break from work, in a country that most would describe as paradise, they find that first impressions are totally misleading. Paradise is a personal experience, as are appearances, and what may be lovable for some can by quite barbaric for others. The real paradise however - the actual Garden of Eden - they never thought truly existed. Not until an American anthropology professor assures them that it does. He is convinced of having found the biblical paradise, but seems to have forgotten that it is a place where sin originated. Chasing their individual dreams, a group of drifters joins him on the journey to paradise, but instead of the heaven they expect, they find nothing but their worst nightmares.

Download or read book Brew Better Beer written by Emma Christensen and published by Ten Speed Press. This book was released on 2015-05-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Porter to discover which flavors, infusions, hops, and yeasts work best with each ale and lager. Want to brew a signature beer with your own personal stamp? Go wild with the “Make It Yours” suggestions and try tossing anything from cherries to chai spices into your brew. This handy manual also dives deep into the mechanics of brewing all-extract, partial-extract, and all-grain brews, and includes a big, beautiful photographic guide to brewing beer so you can see exactly how each step is done. You can brew small 1-gallon batches, perfect for apartment brewers and low-risk experimentation, or brew 5 gallons and have enough to share with all your friends. You’ll also be introduced to up-and-coming beer trends like rye malts, barrel-aging at home, sour beers, gluten-free beers, and Old World beer styles. Filled with inspiring recipes like Riding Lawn Mower Pale Ale, Maple Cider Dubbel, Finnish Juniper Rye Sahti Ale, Figgy Pudding British Barleywine, and Farmers’ Market Gruit, Christensen’s accessible approach will have you brewing better beer in no time.

Download or read book New Developments in the Brewing Industry written by Erik Strøjer Madsen and published by Oxford University Press. This book was released on 2020-05-13 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Institutions and ownership play a central role in the transformation and development of the beer market and brewing industry. Institutions set the external environment of the brewery through both formal requirements and informal acceptance of company operations by the public. On the other hand, owners and managers adapt to these external challenges while following their own strategic agenda. This book explores the implications of this dynamic for the breweries, discussing how changes in institutions have contributed to the restructuring of the industry and the ways in which breweries have responded, including a craft beer revolution with a surge in demand of special flowered hops, a globalization strategy from the macro breweries, outsourcing by contract brewing, and knowledge exchange for small sized breweries. Structured in two parts, with a focus on institutions (Part I) and ownership (Part II) respectively, this book examines the link between institutions and governance in one of the most dynamic and innovative industries.

Download or read book Booze for Free written by Andy Hamilton and published by Penguin. This book was released on 2013-02-26 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your bar tab doesn’t have to break the bank. Learn how to grow, forage, and brew your way to good spirits with the same amount of helpful facts and fun that stirred the moonshine craze! A single cocktail can cost you $15 in a bar or restaurant. But home brewer and self-sufficiency expert Andy Hamilton can show you how easy and economical it can be to make simple hop brews, exquisite wines, and delicious infused spirits—all from easily grown or foraged ingredients. Booze for Free shares a wealth of valuable information, including: • Home-brewing 101 • How to turn your garden into a drinker’s paradise • Where and how to forage with success • How to make more than 100 delicious drinks to your preferred taste and strength--quickly, cheaply and with minimum fuss • And more! For readers who love THE DRUNKEN BOTANIST, a guide to making delicious (and inexpensive!) beverages at home.

Download or read book Gospel Ferment in Malawi written by R. Ross and published by African Books Collective. This book was released on 2018-06-14 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of essays written in the early 1990s. Some are an attempt to think theologically about the social and political changes and challenges that Malawi was navigating during those years. Others are critically reflecting on the nature and content of the Christian faith as it was coming to expression in an African context. The essays are a plea for relevancy and contextuality in Christian praxis and theological reflection in Malawi and, indeed, in Africa as a whole.

Download or read book Freedom s Ferment Phases of American Social History to 1860 written by Alice Felt Tyler and published by Read Books Ltd. This book was released on 2011-03-23 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: In its first half century the United States was visited by scores of curious European travellers who came to investigate the strange new world that was being created in the Western Hemisphere. In their accounts of the experience they praised, or condemned, the institutions and national characteristics spread out before them, seized avidly upon all differences from the European norm, and worried each peculiarity beyond recognition and beyond any just limit of its importance. Americans themselves, with the keen sensitiveness of the young and the boasting enthusiasm natural to vigorous creators of new ideas and institutions, examined the work of their hands and, believing it good, reassured themselves and answered their calumniators in a flood of aggressive replies. Every American interested in a reform movement, a new cult, or a Utopian scheme burst into print, adding another to the rapidly growing list of polemic books and pamphlets. From this variety of sources, it is possible to recapture something of the inward spirit that gave rise to the more familiar and more tangible events of America’s youth.

Download or read book Insiders Guide to Denver written by Eric Lindberg and published by Rowman & Littlefield. This book was released on 2013-08-06 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insiders' Guide to Denver is the essential source for in-depth travel information for visitors and locals alike to this storied Colorado city. Written by a local, and true insider, Insiders' Guide to Denver offers a personal and practical perspective of Denver and its surrounding environs that makes it a must-have guide for travelers as well as residents looking to rediscover their hometown.

Download or read book Fermented Vegetables written by Kirsten K. Shockey and published by Storey Publishing, LLC. This book was released on 2014-10-17 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

Download or read book Paradise Kitchen written by Daniel Orr and published by Indiana University Press. This book was released on 2011-04-27 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Daniel Orr spent years working in high-stress Manhattan kitchens before shifting gears and heading to the calm, turquoise waters of Anguilla in the British West Indies. Ever the student of world cuisine and an expert in combining the best of his local environment and global training, Orr unleashes the flavors of the island with his inspired dishes in Paradise Kitchen. Tales of island culture, local traditions, and personal discoveries add flavor to the chef's recipes for morning, midday, and evening meals, including tapas. Orr's innovative drink recipes using local fruits, spices, and herbs carry you through the day—from morning smoothies to sunset cocktails, after-dinner teas and flavored rums. Cookbook, memoir, and travel guide, this delightful book invites home cooks to savor the culinary joys of the Caribbean.

Download or read book Some Enquiries Into the Effects of Fermented Liquors written by Basil Montagu and published by . This book was released on 1814 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Project Extreme Brewing written by Sam Calagione and published by . This book was released on 2017-11-14 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to make extreme beer from Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alström of BeerAdvocate in Project Extreme Brewing.

Download or read book Artisanal Small Batch Brewing written by Amber Shehan and published by Page Street Publishing. This book was released on 2019-06-04 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home Brewing Just Got Easier and More Exciting with 1-Gallon Recipes Amber Shehan makes home brewing a breeze for beginners and experts alike with smaller 1-gallon (3.8-L) recipes that reduce the time, money and energy needed to create delicious brews all year long. Enjoy the nuanced flavors of homebrews like tart Orange-Hibiscus Cider, palate-cleansing Peppermint Wine or soothing Vanilla Bean and Chamomile Mead. As an herbalist, Amber showcases her knowledge of culinary and medicinal herbs, wildflowers and plants in this incredible collection of deliciously infused brews that are both intoxicating and tonic. Rosemary and Clementine Mead is the perfect refresher for a warm summer evening and Spiced Pomegranate Wine will warm you right up on the coldest of winter days. With inventive, potent recipes and all the brewing know-how you need to get started or build your skills, Artisanal Small-Batch Brewing is your go-to guide for creating memorable brews beloved by all.

Download or read book Freedoms Ferment written by Peter Moore and published by U of Minnesota Press. This book was released on 1999-01-01 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the end of his weekly news-in-review program, Moore on Sunday beloved WCCO-TV newsanchor Dave Moore often signed off by reciting a poem. These poems, composed by Moore's son Peter and collected here for the first time, offer a fresh and funny take on the common and not-so-common stuff of our everyday lives. Reminiscent of Ogden Nash and Tom Lehrer, with a dash of Dr. Seuss, Peter Moore's verse captures the essence of his father's wit, common sense, honesty, and warmth.

Download or read book Fermented Spirits written by Robert Adams and published by Austin Macauley Publishers. This book was released on 2022-04-29 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stevie Monroe and John Beverage have been friends since childhood. They are now settled in the Gorbals, a Glasgow slum. Stevie is elated when his French wife, Camile, becomes pregnant with their one and only son. John Beverage and his wife, Caroline, already have two sons. The last thing they need is yet another mouth to feed. It’s 1902, the working classes are suffering from extreme poverty and exploitation. Men line the docks in droves on a daily basis looking for work. Even when you have a trade, as Stevie and John do, work is extremely dangerous. Drunkenness is a perennial cause of casual cruelty. Boot-legging is rife. John sets up a family distillery for some extra cash to survive, but turns more and more towards the drink himself, dishing out back-handers to his family. Stevie, meanwhile, lives his life as a shipbuilding sheet metal worker – a friend, a husband, a father, and a man with a deviance that has to be kept secret at all costs. Deviant sexual practices are abhorred, resulting in life imprisonment, suicide and murder. For homosexual men, especially those from the working classes, Britain is in the dark ages. Navigating this world leads Stevie to a life wrought with worry, confusion, murder and love.

Download or read book Murder Most Fermented written by Christine E. Blum and published by Kensington Cozies. This book was released on 2018-04-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Murder and merlot! The ladies of the Rose Avenue Wine Club are back to track down another killer . . . When New York transplant Annie “Halsey” Hall starts digging for her tiny SoCal dream vineyard off Rose Avenue, the last thing she expects to unearth is an elderly woman. Between decanting chardonnays and rosés, Halsey and the women of the Wine Club pour over the list of suspects. Could the old woman have bottlenecked her great grandson’s latest scheme? Was it a case of super sour grapes with the local historical society? Or did a devious developer close a killer deal? With the help of the Wine Club and her enthusiastic yellow lab, Bardot, Halsey must untangle the twisted tendrils of the mystery to clear her name and end a murderer’s reign of terroir . . .

Download or read book Advanced Fermentation and Cell Technology written by Byong H. Lee and published by John Wiley & Sons. This book was released on 2021-10-25 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and their applications Fermentation and cell culture technologies encompass more than the conventional microbial and enzyme systems used in the agri-food, biochemical, bioenergy and pharmaceutical industries. New technologies such as genetic engineering, systems biology, protein engineering, and mammalian cell and plant cell systems are expanding rapidly, as is the demand for sustainable production of bioingredients, drugs, bioenergy and biomaterials. As the growing biobased economy drives innovation, industrial practitioners, instructors, researchers, and students must keep pace with the development and application of novel fermentation processes and a variety of cell technologies. Advanced Fermentation and Cell Technology provides a balanced and comprehensive overview of the microbial, mammalian, and plant cell technologies used by the modern biochemical process industry to develop new and improved processes and products. This authoritative volume covers the essential features of advanced fermentation and cell technology, and highlights the interaction of food fermentation and cell culture biopharmaceutical actives. Detailed chapters, organized into five sections, cover microbial cell technology, animal and plant cell technology, safety issues of new biotechnologies, and applications of microbial fermentation to food products, chemicals, and pharmaceuticals. Written by an internationally-recognized expert in food biotechnology, this comprehensive volume: Covers both conventional and novel industrial fermentation technologies and their applications in a range of industries Discusses current progress in novel fermentation, cell culture, commercial recombinant bioproducts technologies Includes overviews of the global market size of bioproducts and the fundamentals of cell technology Highlights the importance of sustainability, Good Manufacturing Practices (GMP), quality assurance, and regulatory practices Explores microbial cell technology and culture tools and techniques such as genome shuffling and recombinant DNA technology, RNA interference and CRISPR technology, molecular thermodynamics, protein engineering, proteomics and bioinformatics, and synthetic biology Advanced Fermentation and Cell Technology is an ideal resource for students of food science, biotechnology, microbiology, agricultural sciences, biochemical engineering, and biochemistry, and is a valuable reference for food scientists, researchers, and technologists throughout the food industry, particularly the dairy, bakery, and fermented beverage sectors.

Download or read book Paradise Rot written by Jenny Hval and published by Verso Books. This book was released on 2018-10-02 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jo is in a strange new country for university and having a more peculiar time than most. In a house with no walls, shared with a woman who has no boundaries, she finds her strange home coming to life in unimaginable ways. Jo's sensitivity and all her senses become increasingly heightened and fraught, as the lines between bodies and plants, dreaming and wakefulness, blur and mesh. This debut novel from critically acclaimed artist and musician Jenny Hval presents a heady and hyper-sensual portrayal of sexual awakening and queer desire.