Download or read book Cookery and Dining in Imperial Rome written by Apicius and published by Good Press. This book was released on 2019-11-20 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.

Download or read book The Foundation of the Ottoman Empire written by Herbert Adams Gibbons and published by Oxford Clarendon Press 1916.. This book was released on 1916 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Migrating Words Migrating Merchants Migrating Law written by and published by BRILL. This book was released on 2019-11-26 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Migrating Words, Migrating Merchants, Migrating Law examines the connections that existed between merchants’ journeys, the languages they used and the development of commercial law in the context of late medieval and early modern trade. The book, edited by Stefania Gialdroni, Albrecht Cordes, Serge Dauchy, Dave De ruysscher and Heikki Pihlajamäki, takes advantage of the expertise of leading scholars in different fields of study, in particular historians, legal historians and linguists. Thanks to this transdisciplinary approach, the book offers a fresh point of view on the history of commercial law in different cultural and geographical contexts, including medieval Cairo, Pisa, Novgorod, Lübeck, early modern England, Venice, Bruges, nineteenth century Brazil and many other trading centers. Contributors are Cornelia Aust, Guido Cifoletti, Mark R. Cohen, Albrecht Cordes, Maria Fusaro, Stefania Gialdroni, Mark Häberlein, Uwe Israel, Bart Lambert, David von Mayenburg, Hanna Sonkajärvi, and Catherine Squires.

Download or read book Cooking and Dining in Imperial Rome written by Apicius and published by Bigfontbooks. This book was released on 2024-07-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perhaps assembled around the fifth century CE or earlier, Apicius, often known as De re culinaria or De re coquinaria (On the Subject of Cooking), is a body of Roman cooking recipes. With subsequent recipes adding Vulgar Latin (such as ficatum and bullire) to earlier recipes employing Classical Latin, its vocabulary is in many respects closer to Vulgar than to Classical Latin.Based on the fact that one of the two manuscripts is headed with the words "API CAE," or rather, because a few recipes are attributed to Apicius in the text, the book has been ascribed to an otherwise unknown Caelius Apicius: Patinam Apicianam sic facies (IV, 14). It has alternatively been ascribed to Marcus Gavius Apicius, a Roman gourmet who flourished during Tiberius's rule sometime in the first century CE. Furthermore, numerous Roman chefs from the first century CE could have penned the book.

Download or read book Religious Minorities in the Middle East written by Anh Nga Longva and published by BRILL. This book was released on 2011-11-11 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the situation of both Muslim and non-Muslim religious minorities in the Middle East, this volume offers an analysis of various strategies of resilience and accommodation from a historical as well a contemporary perspective.

Download or read book The Early Oxford Press written by Falconer Madan and published by . This book was released on 1895 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Charting the Future of Translation History written by Paul F. Bandia and published by University of Ottawa Press. This book was released on 2006-07-28 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last 30 years there has been a substantial increase in the study of the history of translation. Both well-known and lesser-known specialists in translation studies have worked tirelessly to give the history of translation its rightful place. Clearly, progress has been made, and the history of translation has become a viable independent research area. This book aims at claiming such autonomy for the field with a renewed vigour. It seeks to explore issues related to methodology as well as a variety of discourses on history with a view to laying the groundwork for new avenues, new models, new methods. It aspires to challenge existing theoretical and ideological frameworks. It looks toward the future of history. It is an attempt to address shortcomings that have prevented translation history from reaching its full disciplinary potential. From microhistory, archaeology, periodization, to issues of subjectivity and postmodernism, methodological lacunae are being filled. Contributors to this volume go far beyond the text to uncover the role translation has played in many different times and settings such as Europe, Africa, Latin America, the Middle-east and Asia from the 6th century to the 20th. These contributions, which deal variously with the discourses on methodology and history, recast the discipline of translation history in a new light and pave the way to the future of research and teaching in the field.

Download or read book The Beginnings of Systematic Bibliography written by Theodore Besterman and published by . This book was released on 1968 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Introduction to Greek and Latin Palaeography written by Sir Edward Maunde Thompson and published by . This book was released on 1912 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A New Pocket Dictionary of the French and English Languages in Two Parts written by Thomas Nugent and published by . This book was released on 1770 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Law of Torts written by Sir John William Salmond and published by . This book was released on 1907 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Court of Justice of the European Communities written by Lionel Neville Brown and published by . This book was released on 1994 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides background information for practitioners wishing to find out about the workings of the Court of Justice of the European Communities. This edition has been updated to reflect recent changes, including the impact on the Court of the Maastricht Treaty and the EEA agreement. The Court of First Instance is now fully operational, with its own rules on procedure, and there is a growing body of case law. The book also deals with amendments to the rules of procedure of the Court of Justice, and developments in case law, including Zwartfeld, Francovich and a number of others.

Download or read book Bibliography written by Luigi Balsamo and published by Berkeley, Calif. : B.M. Rosenthal, Incorporated. This book was released on 1990 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Conrad Gesner 1516 1565 the Father of Bibliography written by Jens Christian Bay and published by . This book was released on 1916 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Birth of the Codex written by Colin H. Roberts and published by OUP Oxford. This book was released on 1987-09-10 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Codex, published in 1954, C.H. Roberts studied the process by which in the early centuries of our era the roll as the vehicle for literature was replaced by the codex, which has remained the format of the book ever since. New evidence that has accumulated in the last thirty years has set some of the problems in a new light and in this book, published here for the first time in paperback, the authors re-examine these and offer a different explanation for the remarkable part in the transformation played by the early Church.

Download or read book The Roman Cookery Book written by Apicius and published by Martino Fine Books. This book was released on 1958 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman

Download or read book The Company in Law and Practice Did Size Matter Middle Ages Nineteenth Century written by Dave De ruysscher and published by BRILL. This book was released on 2017-08-21 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together nine chapters by specialist legal historians that address the topic of the scale and size of companies, in both legal and economic history. The bundled texts cover different periods, from the Middle Ages, the Early Modern Period, to the nineteenth century. They analyse the historical development of basic features of present-day corporations and of other company types, among them the general and limited partnership. These features include limited liability and legal personality. A detailed overview is offered of how legal concepts and mercantile practice interacted, leading up to the corporate characteristics that are so important today. Contributors are: Anja Amend-Traut, Luisa Brunori, Dave De ruysscher, Stefania Gialdroni, Ulla Kypta, Bart Lambert, Annamaria Monti, Carlos Petit, and Bram Van Hofstraeten.