Download or read book Paleopathology at the Origins of Agriculture written by Wenner-Gren Foundation for Anthropological Research and published by . This book was released on 1984 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the symposium. Indications of stress from bone and teeth. Health as a crucial factor in the changes from hunting to developed farming in the Eastern Mediterranean. Socioeconomic change and patterns of pathology and variation in the mesolithic and neolithic of Western Europe: some suggestions. Archaeological and skeletal evidence for dietary change during the late pleistocene. Skeletal pathology from the paleolithic through the metal ages in Iran and Iraq. Growth, nutrition, and pathology in changing paleodemographic settings in South Asia. The effects of socioeconomic change in prehistoric Africa: Sudanese Nubia as a case study. The lower Illinois river region: a prehistoric context for the study of ancient diet and health. Subsistance and health in the lower Illinois valley: osteological evidence. Health changes at dickson mounds, Illinois (A.D.950-1300). Skeletal evidence for prehistoric subsistence adaptation in the central Ohio river valley. Prehistoric health in the Ohio river valley. Health and disease in prehistoric Georgia: the transition to agriculture. Paleopathology and the origins of maize agriculture in the lower Mississipi valley and caddoan culture areas. Agriculture, marginal environments, and nutritional stress in the prehistoric Southwest. Central California: prehistoric subsistence changes and health. Prehistoric subsistence and health status of coastral peoples from the panamanian isthmus of lower Central America. Prehistoric human biology of Equador: possible temporal trends and cultural correlations. Paleopathology in peruvian and chilean populations. The challenges and rewards of sedentism: the preceramic village of Paloma, Peru. Population, health and the evolution of subsistence: conclusions from the conference. Paleopathology at the origins of agriculture: editors' summation.
Download or read book Origins of Agriculture written by Charles A. Reed and published by Walter de Gruyter. This book was released on 2011-06-03 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Origins of Agriculture written by C. Wesley Cowan and published by University of Alabama Press. This book was released on 2006-05-18 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eight case studies in this book -- each a synthesis of available knowledge about the origins of agriculture in a specific region of the globe -- enable scholars in diverse disciplines to examine humanity's transition to agricultural societies. Contributors include: Gary W. Crawford, Robin W. Dennell, and Jack R. Harlan.
Download or read book Human Bioarchaeology of the Transition to Agriculture written by Ron Pinhasi and published by John Wiley & Sons. This book was released on 2011-06-24 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: A holistic and comprehensive account of the nature of the transition from hunting to farming in prehistory. It addresses for the first time the main bioarchaeological aspects such as changes in mobility, behaviour, diet and population dynamics. This book is of major interest to the relevant audience since it offers for the first time a global perspective on the bioarchaeology of the transition to agriculture. It includes contributions from world-class researchers, with a particular emphasis on advances in methods (e.g. ancient DNA of pathogens, stable isotope analysis, etc.). The book specifically addresses the following aspects associated with the transition to agriculture in various world regions: Changes in adult and subadult stature and subadult growth profiles Diachronic trends in the analysis of functional morphological structures (craniofacial, vault, lower limbs, etc.) and whether these are associated with change in overall sex-specific morphological variability Changes in mobility Changes in behaviour which can be reconstructed from the study of the skeletal record. These include changes in activity patterns, sexual dimorphism, evidence of inter-personal trauma, and the like. Population dynamics and microevolution by examining intra and inter population variations in dental and cranial metric traits, as well as archaeogenetic studies of ancient DNA (e.g. mtDNA markers).
Download or read book Agricultural Intensification and Prehistoric Health in the Valley of Oaxaca Mexico written by Denise C. Hodges and published by U OF M MUSEUM ANTHRO ARCHAEOLOGY. This book was released on 1989-01-01 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ancient Health written by Mark N. Cohen and published by . This book was released on 2012-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pulls together a global sampling of excellent research on a topic of great interest to scholars of prehistory that otherwise would be difficult to assemble or in some cases to even access."--Patricia M. Lambert, Utah State University Twenty years ago Mark Nathan Cohen coedited a collection of essays that set a new standard in using paleopathology to identify trends in health associated with changes in prehistoric technology, economy, demography, and political centralization. Ancient Health expands and celebrates that work. Confirming earlier conclusions that human health declined after the adoption of farming and the rise of civilization, this book greatly enlarges the geographical range of paleopathological studies by including new work from both established and up-and-coming scholars. Moving beyond the western hemisphere and western Eurasia, this collection involves studies from Chile, Peru, Mexico, the United States, Denmark, Britain, Portugal, South Africa, Israel, India, Vietnam, Thailand, China, and Mongolia. Adding great significance to this volume, the author discusses and successfully rebuts the arguments of the "osteological paradox" that long have challenged work in the area of quantitative paleopathology, demonstrating that the "paradox" has far less meaning than its proponents argue. Mark Nathan Cohen is University Distinguished Teaching Professor of Anthropology at the State University of New York, Plattsburgh. Gillian M. M. Crane-Kramer is visiting assistant professor of anthropology at the State University of New York, Plattsburgh.
Download or read book First Farmers written by Peter Bellwood and published by John Wiley & Sons. This book was released on 2023-04-24 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wide-ranging and accessible introduction to the origins and histories of the first agricultural populations in many different parts of the world This fully revised and updated second edition of First Farmers examines the origins of food production across the world and documents the expansions of agricultural populations from source regions during the past 12,000 years. It commences with the archaeological records from the multiple homelands of agriculture, and extends into discussions that draw on linguistic and genomic information about the human past, featuring new findings from the last ten years of research. Through twelve chapters, the text examines the latest evidence and leading theories surrounding the early development of agricultural practices through data drawn from across the anthropological discipline—primarily archaeology, comparative linguistics, and biological anthropology—to present a cohesive history of early farmer migration. Founded on the author's insights from his research into the agricultural prehistory of East and Southeast Asia—one of the best focus areas for the teaching of prehistoric archaeology—this book offers an engaging account of how prehistoric humans settled new landscapes. The second edition has been thoroughly updated with many new maps and illustrations that reflect the multidisciplinary knowledge of the present day. Authored by a leading scholar with wide-ranging experience across the fields of anthropology and archaeology, First Farmers, Second Edition includes information on: The early farming dispersal hypothesis in current perspective, plus operational considerations regarding the origins and dispersals of agriculture The archaeological evidence for the origins and spreads of agriculture in the Eurasian, African and American continents The histories of the language families that spread with the first farming populations, and the evidence from biological anthropology and ancient DNA that underpins our modern knowledge of these migrations Drawing evidence from across the sub-disciplines of anthropology to present a cohesive and exciting analysis of an important subject in the study of human population history, Farmers First, Second Edition is an important work of scholarship and an excellent introduction to multiple methods of anthropological and archaeological inquiry for the beginner student in prehistoric anthropology and archaeology, human migration, archaeology of East and Southeast Asia, agricultural history, comparative anthropology, and more disciplines across the anthropology curriculum.
Download or read book Food and Evolution written by Marvin Harris and published by Temple University Press. This book was released on 2009-01-28 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unprecedented interdisciplinary effort suggests that there is a systematic theory behind why humans eat what they eat.
Download or read book The Birth of the Gods and the Origins of Agriculture written by Jacques Cauvin and published by Cambridge University Press. This book was released on 2000-07-27 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of social and economic transformations in the Near East during Palaeolithic-Neolithic transition, first published in 2000.
Download or read book Advances in Human Palaeopathology written by Ron Pinhasi and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents a truly integrated methodological and biocultural approach to the expanding discipline of human palaeopathology. The book provides researchers and practitioners with a comprehensive guide to the main methods and techniques that are currently available for studying diseases and related conditions from human skeletal remains. It also describes the ways in which these methods can be applied to the reconstruction of health and disease in the past. The first part of the book deals with the survival of palaeopathological evidence and provides an up-to-date account of some of the latest techniques for studying disease in ancient remains. These include imaging techniques, such as radiography and CT scanning, and biochemical and histological analyses. Part two discusses the diagnosis and interpretation of particular classes of disease. The emphasis here is on what can be learnt by taking a biocultural or holistic approach to the study of disease frequencies at a population level. Combines theoretical, methodological and diagnostic aspects with key biocultural approaches. Includes overviews of the latest applicable techniques from molecular biology, biochemistry, histopathology and medical imaging. Written by an international team of experts. This book is an invaluable resource for biological anthropologists and archaeologists who study health and disease in past populations. It is also of interest to medical researchers dealing with epidemiological, diagnostic and pathophysiological aspects of diseases, who need a perspective upon the ways in which particular diseases affected earlier generations. Praise from the reviews: “... This book offers an impressive amount of information for both students and more advanced researchers. Its value lies in the vast expertise the contributors have to offer, with all of them being experts with long-standing careers in their respective fields, as well as the geographical distribution of examples that are given to illustrate specific diseases... outstanding and it truly is an important resource for anyone interested in palaeopathology.” PALEOPATHOLOGY NEWSLETTER “The strengths of the book are numerous, but I am especially impressed with the clarity of presentation... I strongly recommend the book, and plan on using it in my classes as assigned reading to emphasize the very complex nature of diagnosis and its essential role of providing baseline information for interpreting health profiles of ancient populations.” THE QUARTERLY REVIEW OF BIOLOGY “It may be asked if we really need yet another book on paleopathology, especially because there are many acclaimed sources available. In this case, the answer must be a resounding ‘‘Yes!’’...Visually and textually, this volume is of exceptional value for guiding future generations of paleopathologists.” AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY "Pinhasi and Mays have produced an excellent, balanced compilation that reflects what is currently happening in paleopathology research and that nicely addresses paleopathology as both discipline and tool, highlighting technical advanced and schooling us on how disease manifests in the human skeleton. This is valuable resource that students and professionals interested in human paloepathology should consider adding to their libraries." AMERICAN JOURNAL OF HUMAN BIOLOGY
Download or read book Health and Lifestyle Change written by Rebecca Huss-Ashmore and published by UPenn Museum of Archaeology. This book was released on 1992-06-29 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The health impacts of changing behavior and lifestyle in a range of prehistoric, historic, and extant populations are examined in this volume. Of particular interest to the authors is the identification of issues that link past and present, and the ability of research on disease in the past to shed light on modern health problems. MASCA Vol. 9
Download or read book First Farmers written by Peter Bellwood and published by John Wiley & Sons. This book was released on 2004-11-30 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Farmers: the Origins of Agricultural Societies offers readers an understanding of the origins and histories of early agricultural populations in all parts of the world. Uses data from archaeology, comparative linguistics, and biological anthropology to cover developments over the past 12,000 years Examines the reasons for the multiple primary origins of agriculture Focuses on agricultural origins in and dispersals out of the Middle East, central Africa, China, New Guinea, Mesoamerica and the northern Andes Covers the origins and dispersals of major language families such as Indo-European, Austronesian, Sino-Tibetan, Niger-Congo and Uto-Aztecan
Download or read book The Origins of Agriculture in Europe written by I. J. Thorpe and published by Routledge. This book was released on 2003-09-02 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Origins of Agriculture in Europe takes a look at current ideas in the light of a considerable mass of literature and archaeological evidence; examining the transition to agriculture through the comparison of social and economic developments across Europe. In this volume, I.J.Thorpe manages to evaluate various alternative explanations in detailed examples, whilst also succeeding in addressing the broader theoretical questions which form the nucleus of contemporary debates. This clearly written and accessible text is an extremely valuable resource for students of European prehistory.
Download or read book The Origins of Agriculture written by David Rindos and published by . This book was released on 1984 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Domestikation - Kulturpflanzenphylogenie allg. - Sippenbildung und Evolution - Neolithikum - Naher Osten.
Download or read book Rethinking Agriculture written by Timothy P Denham and published by Routledge. This book was released on 2016-07 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the need to study agriculture in different parts of the world on its “own terms” has long been recognized and re-affirmed, a tendency persists to evaluate agriculture across the globe using concepts, lines of evidence and methods derived from Eurasian research. However, researchers working in different regions are becoming increasingly aware of fundamental differences in the nature of, and methods employed to study, agriculture and plant exploitation practices in the past. Contributions to this volume rethink agriculture, whether in terms of existing regional chronologies, in terms of techniques employed, or in terms of the concepts that frame our interpretations. This volume highlights new archaeological and ethnoarchaeological research on early agriculture in understudied non-Eurasian regions, including Island Southeast Asia and the Pacific, the Americas and Africa, to present a more balanced view of the origins and development of agricultural practices around the globe.
Download or read book The Convergent Evolution of Agriculture in Humans and Insects written by Ted R Schultz and published by MIT Press. This book was released on 2022-02-22 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributors explore common elements in the evolutionary histories of both human and insect agriculture resulting from convergent evolution. During the past 12,000 years, agriculture originated in humans as many as twenty-three times, and during the past 65 million years, agriculture also originated in nonhuman animals at least twenty times and in insects at least fifteen times. It is much more likely that these independent origins represent similar solutions to the challenge of growing food than that they are due purely to chance. This volume seeks to identify common elements in the evolutionary histories of both human and insect agriculture that are the results of convergent evolution. The goal is to create a new, synthetic field that characterizes, quantifies, and empirically documents the evolutionary and ecological mechanisms that drive both human and nonhuman agriculture. The contributors report on the results of quantitative analyses comparing human and nonhuman agriculture; discuss evolutionary conflicts of interest between and among farmers and cultivars and how they interfere with efficiencies of agricultural symbiosis; describe in detail agriculture in termites, ambrosia beetles, and ants; and consider patterns of evolutionary convergence in different aspects of agriculture, comparing fungal parasites of ant agriculture with fungal parasites of human agriculture, analyzing the effects of agriculture on human anatomy, and tracing the similarities and differences between the evolution of agriculture in humans and in a single, relatively well-studied insect group, fungus-farming ants.
Download or read book Origins of Agriculture in Western Central Asia written by David R. Harris and published by University of Pennsylvania Press. This book was released on 2011-09-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Origins of Agriculture in Western Central Asia, archaeologist David R. Harris addresses questions of when, how, and why agriculture and settled village life began east of the Caspian Sea. The book describes and assesses evidence from archaeological investigations in Turkmenistan and adjacent parts of Iran, Uzbekistan, and Afghanistan in relation to present and past environmental conditions and genetic and archaeological data on the ancestry of the crops and domestic animals of the Neolithic period. It includes accounts of previous research on the prehistoric archaeology of the region and reports the results of a recent environmental-archaeological project undertaken by British, Russian, and Turkmen archaeologists in Turkmenistan, principally at the early Neolithic site of Jeitun (Djeitun) on the southern edge of the Karakum desert. This project has demonstrated unequivocally that agropastoralists who cultivated barley and wheat, raised goats and sheep, hunted wild animals, made stone tools and pottery, and lived in small mudbrick settlements were present in southern Turkmenistan by 7,000 years ago (c. 6,000 BCE calibrated), where they came into contact with hunter-gatherers of the "Keltiminar Culture." It is possible that barley and goats were domesticated locally, but the available archaeological and genetic evidence leads to the conclusion that all or most of the elements of the Neolithic "Jeitun Culture" spread to the region from farther west by a process of demic or cultural diffusion that broadly parallels the spread of Neolithic agropastoralism from southwest Asia into Europe. By synthesizing for the first time what is currently known about the origins of agriculture in a large part of Central Asia, between the more fully investigated regions of southwest Asia and China, this book makes a unique contribution to the worldwide literature on transitions from hunting and gathering to agriculture.
