Download or read book Pacific Island Recipes written by Jein Brown and published by Independently Published. This book was released on 2024-02-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you missing the taste from a past holiday in the Pacific Islands or you're from the Islands and want to cook a dish that you ate growing up with. Then you need to try this! This book will show you the recipes and methods that you need to prepare easy dishes that bring wonderful flavors to your mealtime experience. Each recipe is a celebration of the region's rich cultural heritage and abundance of fresh ingredients. With clear instructions and photography, the book not only inspires culinary exploration but also provides valuable insights into the traditions and flavors of the Pacific Islands. Key features of the book include: Authentic recipes from various Pacific Island nations. Easy cooking instructions suitable for all skill levels. Serve dishes that bring joy and comfort Recipes that are light and fresh to party size meals Lovely photography that brings the dishes to life. This book is a must-have for anyone looking to explore the vibrant and delicious world of Pacific Island cuisine.
Download or read book Pacific Islands Cook Book written by Monica Bayley and published by . This book was released on 1977-01-01 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Back on the Mainland written by Terry Rutkas and published by . This book was released on 2012-08-23 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creating Pacific Island food at home: traditional recipes from Polynesia, Micronesia, and Melanesia.
Download or read book Tradewinds Coconuts written by and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When author Jennifer Brennan lived in Guam, she saw and sampled the bounty of delights that can only be found in the lush Pacific Islands: exotic meats, unusual seafoods, and extraordinary fresh fruits and vegetables, all brought together with flavors and spices in delicious new combinations. Tradewinds and Coconuts presents the cuisine and culture of the Pacific Islands with recipes, personal anecdotes, descriptions of native ingredients, and original artwork. Tradewinds and Coconuts is a cookbook, a reminiscence, and a colorful glimpse of island living. Inside the home cook will learn about: -- Oceanic appetizer -- from hors d'oeuvres to stewy soups to luscious tropical salads -- Foods from in and around the sea -- tantalizing recipes made from mollusks, crustaceans, amphibious reptiles, and Pacific Ocean fish -- Mouth-watering meats -- from the familiar to the exotic -- Authentic preparation -- cooking in an earth-pit oven.
Download or read book Tradewinds And Coconuts written by Jennifer Brennan and published by . This book was released on 2000-01-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The family of award-winning food author Jennifer Brennan was part of the British Raj in India for generations. Raised in the Punjab & Mysore, she remembers dining in the grand style of the Raj. She has lived in Guam & Japan, & traveled widely throughout the Pacific Islands of Oceania. Here, she celebrates the bounties of tropical island living. With colorful glimpses into the Pacific Island cultures, you'll be treated to 100s of native recipes featuring condiments, hors d'oeuvres, stews, tropical salads, seafood, desserts -- even earth-pit oven meals. An eclectic Culinary index contains brief descriptions of unfamiliar foods, & a section on cooking methods. Includes evocative original art by Brennan. This is the definitive volume on Pacific Island cooking.
Download or read book Sea Vegetable Recipes for the Pacific Islands written by Irene Novaczek and published by . This book was released on 2001 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hawaiian and Pacific Foods written by Katherine Bazore and published by . This book was released on 1967 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious foods of the Hawaiian and other Pacific Islands. Includes recipes from Hawaii, Samoa, China, Korea, Japan, Portugal, Filipino; and food customs and methods of serving.
Download or read book Pacific Recipes for the Heart written by National Heart Foundation Staff and published by . This book was released on 1996 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe book incorporating fruit and vegetables from the Pacific Islands. Information is given on the food, and its preparation and cooking, with traditional and modern recipes which have been adapted for low fat, salt and sugar intake, and include meat. Illustrated with colour and black and white photographs. Developed by the Pacific Islands Heartbeat Programme in association with The National Heart Foundation.
Download or read book The Island Pok Cookbook written by James Gould-Porter and published by Ryland Peters & Small. This book was released on 2022-04-12 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to 'slice' or 'dice' in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf. First Published in 2018, this is a new edition.
Download or read book Hawaii Pacific Islands Seafood written by Hawaii Dbedt and published by . This book was released on 1999-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Become an instant expert on sixteen Hawaiian seafoods! Includes nutritional information, availability, recipes, photographs, and more.
Download or read book Me a Kai written by Robert Oliver and published by Godwit. This book was released on 2010 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2011 Best Cookbook at the Gourmand Cookbook Awards. The cuisines of the South Pacific island nations are noted for their sensational use of coconut cream, fresh fruit and the most delicate fish. Away from the big resort hotels, skilled local cooks make the most delicious meals, whose range would surprise most tourists. Two years ago, New Zealand-born chef Robert Oliver, who has had a stellar career in the United States restaurant industry, went back to Fiji, where he grew up, to rediscover the art of Pacific cooking. He travelled to Tonga, Tahiti, Samoa, Fiji, Vanuatu and the Cook Islands to track down the most skilled local cooks. This outstanding, landmark table-thumper of a book brings together a treasury of South Pacific cooking, arranged country by country, with 90-plus recipes and photos that capture the essence of the Pacific. And there's much more than just recipes, it's a culinary journey. Along the way Robert pauses to tell fascinating stories from his encounters with both local cooks and food producers. Flipping through its pages is like going on holiday!
Download or read book Pacific Palate written by Alaina De Havilland and published by . This book was released on 1998 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering nearly 175 recipes that reflect the many cultures of the Pacific Islands, this adventurous cookbook features low-fat, beautiful food emphasizing vegetables, fish, seafood, poultry, and pasta.
Download or read book Pacific Island Cookbook with Side Trips to Hong Kong Southeast Asia Mexico and Texas written by Victor Bergeron and published by Doubleday Books. This book was released on 1968 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Culture in the Pacific Islands written by Roger Haden and published by Bloomsbury Publishing USA. This book was released on 2009-08-10 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods, animals, and culinary skills with them, then for several thousand years, they were largely uninfluenced by outsiders. The tropical climate of much of the region, unique island geology and environmental factors also played a role in the evolution of islander cuisine, which is based on unique ingredients. The staples of breadfruit, yams, taro, coconut, sweet potato, and cassava are incorporated into a cuisine that uses cooking and preservation techniques unique to Polynesia, Micronesia, and Melanesia. Today, food culture in the Pacific is largely one of extremes. Although traditional foods and cookery survive and are highly valued, Westernization has meant that the overall diet of islanders has been negatively transformed and that islands are net importers of unhealthful foods. Ironically, the tourism industry has re-engaged islander people in food production and boosted their sense of identity. Students, food mavens, and travellers will find this to be a stellar introduction to the current culture of the Pacific Islands, with discussion of Hawaii, Australia, and New Zealand included. Chapter 1, Historical Overview, offers a fascinating chronicle of the evolution of a food culture of extremes, of isolation, climate, environment, and Western influences. Chapter 2, Major Foods and Ingredients, introduces a host of traditional tropical manna as well as imported products. The Cooking chapter discusses the truly unique cooking styles of the islands, such as steam-baking in the ground in an umu (oven). Chapter 4, Typical Meals, largely explores the emphasis on the ubiquitous processed foods. A Regional Specialties chapter reveals both pan-regional dishes and the noted local dishes. Chapter 6's Eating Out discussion shows the new acceptance of the individualist, recreational ritual of eating away from the community. The typical life-cycle food rituals are covered in the Special Occasions chapter. A final chapter on Diet and Health highlights the increase in Western diseases arising from diet and lifestyle changes and discusses timely food security issues as well. Recipes are interspersed throughout, and a timeline, glossary, selected bibliography, and photos round out the coverage.
Download or read book The Cuisine of the South Pacific written by Gwen Skinner and published by Harpercollins. This book was released on 1983 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Briefly outlines the history of the South Pacific, describes the cuisines of New Zealand, Samoa, Tahiti, the Solomons, and Fiji, and shares recipes for seafood, vegetables, salads, desserts, and fruit dishes
Download or read book Chamoru Cuisine written by Gerard Aflague and published by . This book was released on 2020-02-29 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book preserves a legacy of CHamoru culture and cuisine of the Mariånas islands of Guam, Rota, Tinian, and Saipan from the perspectives of CHamoru authors Gerard and Mary Aflague. The Aflagues share various aspects of the CHamoru culture and over 100 recipes that reflect the islands' CHamoru cuisine. This book is beautifully designed in the Aflague's design style and is vivid in its photography of the islands and the many dishes that they have prepared.
Download or read book Eat Pacific written by Robert Oliver and published by . This book was released on 2024-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Samoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season. There's more than healthy, tasty, affordable food, however. This book has a powerful health and food-sovereignty message: local food cultures hold the key to better diets, economic sustainability and combating diseases such as diabetes and obesity.
