Download or read book Oriental Export Market Porcelain and Its Influence on European Wares written by Geoffrey A. Godden and published by Granada. This book was released on 1979 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oriental exportmarket porcelain and its influence on European wares written by Geoffrey A. Godden and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chinese Export Porcelains written by Andrew D Madsen and published by Routledge. This book was released on 2017-07-28 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The blue and white porcelain exported by China in the eighteenth and early nineteenth centuries is an important category of artifacts and antiques, a fashion-sensitive commodity that was affected by the ebbs and flows of style and consumer demand. In this copiously illustrated, comprehensive guide to Chinese export porcelain, Andrew Madsen offers both a broad overview and detailed identification and context information for the most common styles and motifs. His focus on the determination of manufacture dates, which are based primarily on data collected from armorial decorated export wares, porcelain cargoes from dated shipwrecks, and tightly dated archaeological contexts, will allow students, scholars, and collectors to refine associations with Chinese export porcelain, revealing the untapped quantity of information that mass-produced Chinese export porcelain has to offer.
Download or read book Porcelain Analysis and Its Role in the Forensic Attribution of Ceramic Specimens written by Howell G. M. Edwards and published by Springer Nature. This book was released on 2021-11-09 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: The material for this book arose from the author’s research into porcelains over many years, as a collector in appreciation of their artistic beauty , as an analytical chemist in the scientific interrogation of their body paste, enamel pigments and glaze compositions, and as a ceramic historian in the assessment of their manufactory foundations and their correlation with available documentation relating to their recipes and formulations. A discussion of the role of analysis in the framework of a holistic assessment of artworks and specifically the composition of porcelain, namely hard paste, soft paste, phosphatic, bone china and magnesian, is followed by its growth from its beginnings in China to its importation into Europe in the 16th Century. A survey of European porcelain manufactories in the 17th and 18th Centuries is followed by a description of the raw materials, minerals and recipes for porcelain manufacture and details of the chemistry of the high temperature firing processes involved therein. The historical backgrounds to several important European factories are considered, highlighting the imperfections in the written record that have been perpetuated through the ages. The analytical chemical information derived from the interrogation of specimens, from fragments, shards or perfect finished items, is reviewed and operational protocols established for the identification of a factory output from the data presented. Several case studies are examined in detail across several porcelain manufactories to indicate the role adopted by modern analytical science, with information provided at the quantitative elemental oxide and qualitative molecular spectroscopic levels, where applicable. The attribution of a specimen to a particular factory is either supported thereby or in some cases a potential reassessment of an earlier attribution is indicated. Overall, the information provided by analytical chemical data is seen to be extremely useful for porcelain identification and for its potential attribution in the context of a holistic forensic evaluation of hitherto unknown porcelain exemplars of questionable factory origins.
Download or read book Eighteenth century English Porcelain in the Collection of the Indianapolis Museum of Art written by Indianapolis Museum of Art and published by Indiana University Press. This book was released on 1987 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This very thorough catalogue, with excellent footnotes and bibliography, firmly places the subject in its broadest context." --Apollo Covers approximately 95 pieces, representing Chelsea, Bow, Derby, Worcester, Chamberlain-Worcester, Caughley, Longton Hall, Spode, and Hilditch and Sons.
Download or read book The Birth of Modern Europe written by and published by BRILL. This book was released on 2010-12-07 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: It seems undeniable that Jan de Vries has cast an indelible impression upon the field of early modern economic history. Utilizing the methods and concepts pioneered by de Vries, the contributors in this Festschrift display the depth and breadth of his influence, with applications ranging from trade to architecture, from the Netherlands to China, and from the 1400s to the present day.
Download or read book Luxury in the Eighteenth Century written by M. Berg and published by Springer. This book was released on 2016-01-11 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Luxury in the 18th Century' explores the political, economic, moral and intellectual effects of the production and consumption of luxury goods, and provides a broadly-based account from a variety of perspectives, addressing key themes of economic debate, material culture, the principles of art and taste, luxury as 'female vice' and the exotic.
Download or read book Chinese Export Porcelain for American Trade 1785 1835 written by Jean McClure Mudge and published by . This book was released on 2012-07-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Space and Self in Early Modern European Cultures written by David Warren Sabean and published by University of Toronto Press. This book was released on 2012-01-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The notion of 'selfhood' conjures up images of self-sufficiency, integrity, introspectiveness, and autonomy characteristics typically associated with 'modernity.' The seventeenth century marks the crucial transition to a new form of 'bourgeois' selfhood, although the concept goes back to the pre-modern and early modern period. A richly interdisciplinary collection, Space and Self integrates perspectives from history, history of literature, and history of art to link the issue of selfhood to the new and vital literature on space. As Space and Self shows, there have at all times been multiple paths and alternative possibilities for forming identities, marking personhood, and experiencing life as a concrete, singular individual. Positioning self and space as specific and evolving constructs, a diverse group of contributors explore how persons become embodied in particular places or inscribed in concrete space. Space and Self thus sets the terms for current discussion of these topics and provides new approaches to studying their cultural specificity.
Download or read book Blanc de Chine written by Rose Kerr and published by Psychology Press. This book was released on 2002 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first comprehensive publication for thirty years on Blanc de Chine, a pure ivory-white porcelain made in the Dehua kilns of Fujian, a province of Southern China. Contains a catalogue of the important Hickley Collection in Singapore.
Download or read book Chinese Export Porcelain for the American Trade 1785 1835 written by Jean McClure Mudge and published by University of Delaware Press. This book was released on 1981 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised edition of a book first published in 1962 is still the only work that goes to fresh, primary shipping sources to tell the story of America's trade in export Chinese porcelain. There are over one hundred photographs in the book covering all the major types of export porcelain both common and uncommon, made for America. Illustrated.
Download or read book The Ephemeral History of Perfume written by Holly Dugan and published by JHU Press. This book was released on 2011-09-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: In contrast to the other senses, smell has long been thought of as too elusive, too fleeting for traditional historical study. Holly Dugan disagrees, arguing that there are rich accounts documenting how men and women produced, consumed, and represented perfumes and their ephemeral effects. She delves deeply into the cultural archive of olfaction to explore what a sense of smell reveals about everyday life in early modern England. In this book, Dugan focuses on six important scents -- incense, rose, sassafras, rosemary, ambergris, and jasmine. She links these smells to the unique spaces they inhabited -- churches, courts, contact zones, plague-ridden households, luxury markets, and pleasure gardens -- and the objects used to dispense them. This original approach provides a rare opportunity to study how early modern men and women negotiated the environment in their everyday lives and the importance of smell to their daily actions. Dugan defines perfume broadly to include spices, flowers, herbs, animal parts, trees, resins, and other ingredients used to produce artificial scents, smokes, fumes, airs, balms, powders, and liquids. In researching these Renaissance aromas, Dugan uncovers the extraordinary ways, now largely lost, that people at the time spoke and wrote about smell: objects "ambered, civited, expired, fetored, halited, resented, and smeeked" or were described as "breathful, embathed, endulced, gracious, halited, incensial, odorant, pulvil, redolent, and suffite." A unique contribution to early modern studies, The Ephemeral History of Perfume is an unparalleled study of olfaction in the Renaissance, a period in which new scents and important cultural theories about smell were developed. Dugan's inspired analysis of a wide range of underexplored sources makes available to scholars a remarkable wealth of information on the topic.
Download or read book Fran ois Boucher and the Art of Collecting in Eighteenth Century France written by Jessica Priebe and published by Routledge. This book was released on 2021-11-30 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: While earlier studies have focused predominantly on artist François Boucher’s artistic style and identity, this book presents the first full-length interdisciplinary study of Boucher’s prolific collection of around 13,500 objects including paintings, sculpture, prints, drawings, porcelain, shells, minerals, and other imported curios. It discusses the types of objects he collected, the networks through which he acquired them, and their spectacular display in his custom-designed studio at the Louvre, where he lived and worked for nearly two decades. This book explores the role his collection played in the development of his art, his studio, his friendships, and the burgeoning market for luxury goods in mid-eighteenth-century France. In doing so, it sheds new light on the relationship between Boucher’s artistic and collecting practices, which attracted both praise and criticism from period observers. The book will appeal to scholars working in art history, museum studies, and French history.
Download or read book De Tomebamba a Cuenca written by Ross William Jamieson and published by Editorial Abya Yala. This book was released on 2003 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Luxury and Pleasure in Eighteenth Century Britain written by Maxine Berg and published by Oxford University Press, USA. This book was released on 2005-06-30 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luxury and Pleasure in Eighteenth-Century Britain explores the invention, making, and buying of new, semi-luxury, and fashionable consumer goods during the eighteenth century. It follows these goods, from china tea ware to all sorts of metal ornaments such as candlesticks, cutlery, buckles, and buttons, as they were made and shopped for, then displayed in the private domestic settings of Britain's urban middling classes. It tells the stories and analyses the developmentsthat led from a global trade in Eastern luxuries beginning in the sixteenth century to the new global trade in British-made consumer goods by the end of the eighteenth century.These new products, regarded as luxuries by the rapidly growing urban and middling-class people of the eighteenth century, played an important part in helping to proclaim personal identities,and guide social interaction. Customers enjoyed shopping for them; they took pleasure in their beauty, ingenuity or convenience. All manner of new products appeared in shop windows; sophisticated mixed-media advertising seduced customers and created new wants. This unparalleled 'product revolution' provokedphilosophers and pundits to proclaim a 'new luxury', one that reached out to the middling and trading classes, unlike the elite and corrupt luxury of old.Luxury and Pleasure in Eighteenth-Century Britain is cultural history at its best, built on a fresh empirical base drawn directly from customs accounts, advertising material, company papers, and contemporary correspondence. Maxine Berg traces how this new consumer society of the eighteenth century and the products first traded, then invented to satisfy it, stimulated industrialization itself. Global markets for the consumer goods of private and domestic life inspired the industrialrevolution and British products 'won the world'.
Download or read book The Art of Ceramics written by Howard Coutts and published by Yale University Press. This book was released on 2001-01-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great age of European ceramic design began around 1500 and ended in the early 19th century with the introduction of large-scale production of ceramics. In this illustrated history, with nearly 300 color and black and white photos and reproductions, curator Howard Coutts considers the main stylistic trends�Renaissance, Mannerism, Oriental, Rococo, and Neoclassicism�as they were represented in such products as Italian Majolica, Dutch Delftware, Meissen and S�vres porcelain, Staffordshire, and Wedgwood pottery. He pays close attention to changes in eating habits over the period, particularly the layout of a formal dinner, and discusses the development of ceramics as room decoration, the transmission of images via prints, marketing of ceramics and other luxury goods, and the intellectual background to Neoclassicism.
Download or read book Chinese Export Porcelain written by Elinor Gordon and published by Universe Publishing(NY). This book was released on 1975 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
