Download or read book Oriental Dinner Party Cookbook written by Pamela Clark and published by . This book was released on 1986 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oriental Dinner Party Cookbook written by Maryanne Blacker and published by Australian Women's Weekly. This book was released on 1986 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oriental Dinner Party Cookbook written by and published by . This book was released on 1995 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chinese Menu Cookbook written by Constance D. Chang and published by . This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hakka Cookbook written by Linda Lau Anusasananan and published by Univ of California Press. This book was released on 2012-10-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
Download or read book The Chinese Party Cookbook written by Constance D. Chang and published by . This book was released on 1974 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 101 Asian Dishes You Need to Cook Before You Die written by Jet Tila and published by . This book was released on 2017-06-27 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.
Download or read book The Dinner Party Cookbook written by Karen Brown and published by . This book was released on 1999 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of ideas and inspiration for holding dinner parties. There are 21 special occasion and ethnic theme dinner party suggestions, which include complete menus and ideas for invitations, decorations, table settings, music and drinks. The special occasion themes include an Academy/Bafta award ceremony; a farmer's market harvest; a formal dinner; a back yard barbecue; and a romantic dinner for two. Ethnic themes include American Southwest; Caribbean; Chinese and Thai; Provence and the South of France; Swiss Fondue; and Russian and Slavic. There are 125 recipes, such as Cornish hens on wild rice beds, special barbecue spare ribs, lobster bisque, porcini mushroom risotto, wild rice with pine nuts, and watermelon sorbet.
Download or read book Simple Chinese Cooking written by Kylie Kwong and published by Lantern. This book was released on 2014 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket. Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions. Enhanced by Earl Carter's inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, Simple Chinese Cooking will never be far from your kitchen.
Download or read book Feast from the East written by Grill And Chill and published by Independently Published. This book was released on 2023-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feast from the East: 86 Chinese Dinner Recipes is an exciting cookbook that brings the flavors of Chinese cuisine straight to your kitchen. Featuring a variety of traditional and modern recipes, this comprehensive cookbook is sure to help make your dinner time hassle-free. From simple stir-fries to more complex dishes, there's something for everyone in this delicious collection. Start your Chinese dinner adventure with the quick and easy Quick Fried Dumplings. Enjoy the flavors of the nation's favorite dumpling made in no time. Get creative with Lamb Hand Pies; your guests will never guess that this tasty treat was actually cooked in the oven instead of the fryer. For a seafood lover's delight, try the Simple Shrimp with Scallions. The flavor-packed meal will be sure to wow your dinner guests. If you're looking for dinner party show-stopping dishes, delve into the flavors of Sizzling Five Spice Chicken. The intensely spiced dish is sure to make a statement and will leave your guests begging for more. For something new and exciting, try the Sweet and Sour Toffee Quail. Its colorfully plated presentation will be a welcome addition to any dinner table. Once you've sampled the delights of Chinese cuisine, treat yourself to a traditional dessert. The Baked Coconut Mooncakes are a showstopper and will be sure to make the end of the meal memorable. Enjoy a steaming hot cup of Green Tea to complete the meal. Feast from the East: 86 Chinese Dinner Recipes is filled with traditional home-cooking recipes, all made from easy-to-find ingredients, sure to tantalise your taste buds. With these recipes, you can be sure to get the full Chinese dining experience, and you're sure to impress any dinner guests. So take a culinary journey with Feast from the East: 86 Chinese Dinner Recipes and let yourself be transported to a world of flavor and satisfaction.
Download or read book Chinese Cookbook written by Jacob Smiley and published by Niche Content Solutions. This book was released on 2023-07-24 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to this collection of Chinese recipes! In this eBook, you will discover a diverse array of delicious dishes that showcase the rich culinary traditions of China. From mouthwatering stir-fries to comforting soups, and from savory dumplings to delectable desserts, this compilation offers a taste of the vibrant flavors and techniques that make Chinese cuisine so beloved worldwide. Chinese food is celebrated for its harmonious balance of flavors, its emphasis on fresh ingredients, and its artful presentation. With centuries of history and regional variations, Chinese cuisine encompasses a vast range of ingredients, cooking methods, and regional specialties. Whether you are a seasoned home cook or new to Chinese cooking, this eBook will guide you through step-by-step instructions to recreate these beloved dishes in your own kitchen. Each recipe has been carefully selected to provide a diverse culinary experience, showcasing both popular classics and lesser-known gems. From iconic dishes like Sweet and Sour Pork and Peking Duck to flavorful stir-fries like Kung Pao Shrimp and Szechuan Beef, these recipes will transport your taste buds to the heart of China. In addition to the savory delights, we have included delightful desserts such as Red Bean Paste Buns and refreshing beverages like Jasmine Tea. These sweet treats offer a perfect ending to a Chinese feast or a delightful indulgence on their own. We hope this collection of Chinese recipes inspires you to explore the flavors, techniques, and traditions of Chinese cuisine. Whether you are hosting a dinner party, preparing a family meal, or simply looking to expand your culinary repertoire, these recipes will guide you on a culinary adventure that celebrates the rich heritage and enticing flavors of China. So, grab your apron, gather your ingredients, and let's embark on this culinary journey through the enticing world of Chinese cooking. May your kitchen be filled with delicious aromas and your table with joyful gatherings as you savor the taste of China in every bite.
Download or read book Easy Asian Cookbook written by Kathy Fang and published by Sourcebooks, Inc.. This book was released on 2020-06-30 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100+ Asian dishes so tasty and easy, you'll never need takeout again Your favorite Asian-American restaurants combine traditional cooking styles with everyday supermarket ingredients. Now you can recreate their popular signature dishes at home with the Easy Asian Cookbook. It's packed with more than 100 simple, flavorful recipes for stir-fries, curries, noodles, bowls, and more. Many take just a few steps—and can be on the table in 30 minutes or less. Let the Easy Asian Cookbook be your guide as you explore the Asian roots and American innovations behind your favorite dishes and learn their essential cooking techniques. Dig into recipes from Chinese, Filipino, Vietnamese, Korean, Japanese, Thai, and other wildly flavorful cuisines. With so much variety to choose from in this inclusive Asian cookbook, you can skip the takeout tonight! The Easy Asian Cookbook includes: 100+ authentic classics—Cook up restaurant staples like Pad Thai with Tofu, Honey Walnut Shrimp, Teriyaki Chicken, Sweet and Spicy Korean Short Ribs, Chicken Adobo, Garlic Bok Choy, Tuna Poke Bowls, and many more. Perfect choices—Recipes in this Asian cookbook are indexed by country of origin, and handy labels help you find the dietary preferences you need—along with features like "one pot" or "faster than delivery." Menus to share—Dig into themed menus—or create your own with a variety of vegetable, meat, seafood, breakfast, and even dessert dishes for any occasion. Savor a delicious Asian meal made in your own kitchen with the Easy Asian Cookbook!
Download or read book Yan Kit s Classic Chinese Cookbook written by Yan-kit So and published by Penguin. This book was released on 2006-12-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to cook a quick and nutritious family meal or impress with a spectacular dinner party, Yan-Kit So teaches you how to chop, slice, stir-fry, steam, roast and braise fantastic authentic Chinese food in Classic Chinese Cooking. Try over 140 step-by-step recipes for all kinds of dishes drawn from China's regional culinary traditions, from Sweet and Sour Pork to Cantonese Fire Pot and Bean Curd Puffs, with clear guidance on how to prepare and cook each dish. Get chopping - tasty results guaranteed every time with Yan-Kit So's Classic Chinese Cooking!
Download or read book Essential Chinese Hot Pot Cookbook written by Jeff Mao and published by Sourcebooks, Inc.. This book was released on 2021-11-30 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make and share Chinese hot pot at home Hot pot is the perfect way to bring friends and family to the table. Together, everyone can share a leisurely meal and cook their own food exactly the way they like it. It's fun to make, easy to customize, and the Essential Chinese Hot Pot Cookbook gives you all the flavorful recipes and simple techniques you need to create a belly-warming hot pot feast at home. Build the basics—Discover recipes for making broth, creating your own add-ins and sauces, and tips for cooking and combining ingredients. Have a hot pot party—Get guidance on hosting hot pot for a group! Learn where to find ingredients, how much to buy for each person, how to set up your tables, and some helpful hot pot etiquette. Take a culinary journey—Explore flavors from different regions of China with options for using traditional ingredients, or everyday ingredients from any conventional grocery store. Enjoy Chinese hot pot anytime with a cookbook that walks you through every step.
Download or read book The Eastern and Oriental Cookbook written by Will Ricker and published by Hardie Grant Publishing. This book was released on 2011-09-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of London's most acclaimed restaurants, EandO (Eastern and Oriental) is renowned as much for its style, sophistication and loyal celebrity clientele as for its sumptuous and delicate pan-Asian menu. With an emphasis on the best fresh produce, and an enticing blend of flavours from the Orient, their dishes are simple yet complex in flavour, innovative and fresh. In The Eastern and Oriental Cookbook, restaurateur Will Ricker shares more than 80 of his favourite recipes from the restaurant u many of which have become signature dishes u and the philosophy behind them. Be tempted by Bird's Nest Oysters, Date and Water Chestnut Gyoza, the fresh and sumptuous flavours of Duck and Lychee Salad or the crisp and flavoursome Aromatic Duck or Grilled Sechuan Prawns. Then indulge your sweet tooth and try a slice of Ginger Cheesecake or the Happy Ending. Illustrated with spectacular photography of the dishes and restaurant atmosphere, The Eastern and Oriental Cookbook brings a truly unique dining experience into your home. It is guaranteed to enchant the senses and invite a whole new approach to cooking delicious pan-Asian dishes in your kitchen.
Download or read book Sunset Oriental Cook Book written by Sunset Books and published by Sunset Publishing Corporation. This book was released on 1984 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Classic Chinese Cookbook written by Yan-kit So and published by DK Publishing (Dorling Kindersley). This book was released on 2006 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to cook a quick and nutritious family meal or impress with a spectacular dinner party, Yan-Kit So teaches you how to chop, slice, stir-fry, steam, roast and braise fantastic authentic Chinese food.Find out how to master the equipment and techniques that will enable you to turn exotic ingredients into fabulous food. Try over 140 step-by-step recipes for all kinds of dishes drawn from China's regional culinary traditions, from Sweet and Sour Pork to Cantonese Fire Pot and Bean Curd Puffs, with clear guidance on how to prepare and cook each dish. Get chopping - tasty results guaranteed every time!
