Download or read book Agricultural Libraries Information Notes written by and published by . This book was released on 1981 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Libraries Information Notes written by and published by . This book was released on 1975 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 1977 with total page 1212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Science Beneath Organic Production written by David Atkinson and published by John Wiley & Sons. This book was released on 2019-03-08 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking book that addresses the science that underpins organic agriculture and horticulture and its impact upon the management of organic systems With contributions from noted experts in the field, Organic Agriculture explores the cultural context of food production and examines the historical aspects, economic implications, and key scientific elements that underpin organic crop production. The book shows how a science-based approach to organic farming is grounded in history and elements of the social sciences as well as the more traditional areas of physics, chemistry and biology. Organic Agriculture offers a detailed explanation of the differences between organic systems and other approaches, answering questions about crop production and protection, crop rotations, soil health, biodiversity and the use of genetic resources. The authors identify current gaps in our understanding of the topic and discuss how organic farming research may be better accomplished in the future. This important book: Explores the science that underpins organic farming Contains illustrative case studies from around the world Examines organic agriculture’s philosophical roots and its socio-economic context Written for scientists and students of agriculture and horticulture, this book covers the issues linked to the use of science by organic producers and identifies key elements in the production of food.
Download or read book Tissue Culture 1983 85 written by Henry Gilbert and published by . This book was released on 1985 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Organic written by Robin O'Sullivan and published by University Press of Kansas. This book was released on 2015-10-12 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1947, when J. I. Rodale, editor of Organic Gardening, declared, "the Revolution has begun," a mere 60,000 readers and a ragtag army of followers rallied to the cause, touting the benefits of food grown with all-natural humus. More than a half century later, organic farming is part of a multi-billion-dollar industry, spreading from the family farm to agricultural conglomerates, and from the supermarket to the farmer's market to the dinner tables of families all across America. In the organic zeitgeist the adage "you are what you eat" truly applies, and this book reveals what the dynamics of organic culture tells us about who we are. Rodale's goal was to improve individuals and the world. American Organics shows how the organic movement has been more successful in the former than the latter, while preserving connections to environmentalism, agrarianism, and nutritional dogma. With the unbiased eye of a cultural historian, Robin O'Sullivan traces the movement from agricultural pioneers in the 1940s to hippies in the 1960s to consumer activists today—from a counter cultural moment to a mainstream concern, with advocates in highbrow culinary circles, agri-business, and mom-and-pop grocery stores. Her approach is holistic, examining intersections of farmers, gardeners, consumers, government regulations, food shipping venues, advertisements, books, grassroots groups, and mega-industries involved in all echelons of the organic food movement. In American Organic we see how organic growing and consumption has been everything from a practical decision, lifestyle choice, and status marker to a political deed, subversive effort, and social philosophy—and how organic production and consumption are entrenched in the lives of all Americans, whether they eat organic food or not.
Download or read book Future Sources of Organic Raw Materials CHEMRAWN I written by L.E. St-Pierre and published by Elsevier. This book was released on 2017-09-29 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Future Sources of Organic Raw Materials: CHEMRAWN I is a collection of lectures presented at the World Conference on Future Sources of Organic Raw Materials, held in Toronto, Canada, on July 10-13, 1978. The conference focused on potential future sources of organic raw materials such as non-conventional fossil hydrocarbons, coal, industrial and agricultural wastes, and renewable resources like wood and other plant materials. This book is comprised of 52 chapters and opens with an assessment of the likely future availability of conventional oil and gas as they relate to possible demands for petrochemical feedstocks, paying particular attention to the availability and demand patterns for fossil hydrocarbons. The following chapters discuss the reserves and worldwide distribution of oil shale and tar sands; climate and its impact on renewable resources; research and management of natural resources; and production of chemicals directly from synthesis gas. Pyrolysis of solid carbonaceous materials is also considered, along with natural rubber production and biomass for non-food use. This monograph will be a useful resource for organic chemists and energy policymakers.
Download or read book Industrial Composting written by Eliot Epstein and published by CRC Press. This book was released on 2011-02-08 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate in recycling, composting has been in use in some form since ancient times. A well-managed composting facility should exist as a good neighbor contributing to ecology. However, since local populations often perceive risks if a composting facility is built nearby, composting facilities must be designed and operated with minimal odor, dus
Download or read book U S Environmental Protection Agency Journal Holdings Report written by United States. Environmental Protection Agency. Library Systems Branch and published by . This book was released on 1979 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Represents the holdings of all EPA libraries and the Library, Illinois Institute for Environmental Quality.
Download or read book Monthly Catalogue United States Public Documents written by and published by . This book was released on 1986-07 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Global History of Organic Farming written by Gregory A. Barton and published by Oxford University Press. This book was released on 2018-02-09 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic farming is a major global movement that is changing land-use and consumer habits around the world. This book tells the untold story of how the organic farming movement nearly faltered after an initial flurry of scientific interest and popular support. Drawing on newly-unearthed archives, Barton argues that organic farming first gained popularity in an imperial milieu before shifting to the left of the political spectrum after decolonization and served as a crucial middle stage of environmentalism. Modern organic protocols developed in British India under the guidance of Sir Albert Howard before spreading throughout parts of the British Empire, Europe, and the USA through the advocacy of his many followers and his second wife Louise. Organic farming advocates before and during World War II challenged the industrialization of agriculture and its reliance on chemical fertilizers. They came tantalizingly close to influencing government policy. The decolonization of the British Empire, the success of industrial agriculture, and the purging of holistic ideas from medicine side-lined organic farming advocates who were viewed increasingly as cranks and kooks. Organic farming advocates continued to spread their anti-chemical farming message through a small community that deeply influenced Rachel Carson's ideas in Silent Spring, a book that helped to legitimize anti-chemical concerns. The organic farming movement re-entered the scientific mainstream in the 1980s only with the reluctant backing of government policy. It has continued to grow in popularity ever since and explains why organic farming continues to inspire those who seek to align agriculture and health.
Download or read book Films and Other Materials for Projection written by Library of Congress and published by . This book was released on 1978 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Directions for Agriculture and Agricultural Research written by Kenneth A. Dahlberg and published by Rowman & Littlefield. This book was released on 1986 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethical and value issues; The global setting: resource, environmental, and socio-economic trends; The national setting: past and present goals and priorities; Assessing neglected dimensions; Evaluative concepts in agricultural research; Emerging alternatives and their implications; Where do we go from here?.
Download or read book Culture and Horticulture written by Wolf D. Storl and published by North Atlantic Books. This book was released on 2013-02-19 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Various studies have shown time and again that small organic farms and home gardens are capable of producing more food per acre with less fossil energy than large-scale commercial agricultural installations dependent on machines and toxic chemical fertilizers and pesticides. This classic book by Wolf D. Storl, a respected elder in the practice of permaculture, details how food is grown holistically and beautifully by traditional communities around the world, and shows how to apply their ancient wisdom to our own gardens. With interest in natural, sustainable, organic and local food at an all-time high, people are looking beyond their farmers markets and CSA cooperatives to hyperlocal ways of growing healthy, delicious produce in urban gardens and their own backyards. Culture and Horticulture details time-tested methods that are as effective today as they were hundreds of years ago. On the practical front, the book works as a manual for creating and maintaining a bountiful harvest. It explains how to build the soil to maintain fertility; how to produce compost; how to plant, sow, and tend the various fruit and vegetable plants; how to rotate crops and practice companion planting; how to set up a favorable microclimate; how to deal with so-called weeds and pests; how to harvest at the right time; and finally how to store vegetables and herbs. Special emphasis is given to the art and science of composting, the compost being the "heart" of any self-sufficient garden and a model for the cycle of life, death, and rebirth. At the same time the reader is introduced to the wider aspects of horticulture, to its historical, philosophical, and cosmological contexts and social relevance. Gardening is a cultural activity, shaped by peoples' thoughts, wishes, and needs as well as by their cultural traditions. The author, an anthropologist by profession who has investigated the gardening practices of indigenous people throughout the world and worked for many years on biodynamic farms and in his own food garden, will introduce the reader to Rudolf Steiner's vision of the garden as an organic unit, embedded in the context of terrestrial and cosmic forces. Storl explains the importance of cosmic rhythms (solar, lunar, and planetary), the role of biodynamic herbal preparations as "medicines" for the garden organism, and the so-called "etheric" and "astral" forces. The book presents a vision of the garden as seen through the eyes of "Goethean science," a magical place where alchemical transformations of material substances take place.
Download or read book Priorities in Agricultural Research of the U S Department of Agriculture written by United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Administrative Practice and Procedure and published by . This book was released on 1978 with total page 1444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Books in Print written by and published by . This book was released on 1981 with total page 2484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
