Download or read book Organic Agriculture in Michigan written by R. James Bingen and published by . This book was released on 2007 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Northern Harvest written by Emita Brady Hill and published by Wayne State University Press. This book was released on 2020-05-05 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pays tribute to the women behind the local, sustainable, and quality foods of northwestern Michigan. Northern Harvest: Twenty Michigan Women in Food and Farminglooks at the female culinary pioneers who have put northern Michigan on the map for food, drink, and farming. Emita Brady Hill interviews women who share their own stories of becoming the cooks, bakers, chefs, and farmers that they are today—each even sharing a delicious recipe or two. These stories are as important to tracing the gastronomic landscape in America as they are to honoring the history, agriculture, and community of Michigan. Divided into six sections, Northern Harvest celebrates very different women who converged in an important region of Michigan and helped transform it into the flourishing culinary Eden it is today. Hill speaks with orchardists and farmers about planting their own fruit trees and making the decision to transition their farms over to organic. She hears from growers who have been challenged by the northern climate and have made exclusive use of fair trade products in their business. Readers are introduced to the first-ever cheesemaker in the Leelanau area and a pastry chef who is doing it all from scratch. Readers also get a sneak peek into the origins of Traverse City institutions such as Folgarelli’s Market and Wine Shop and Trattoria Stella. Hill catches up with local cookbook authors and nationally known food writers. She interviews the founder of two historic homesteads that introduce visitors to a way of living many of us only know from history books. These oral histories allow each woman to tell her story as she chooses, in her own words, with her own emphasis, and her own discretion or indiscretions. Northern Harvest is a celebration of northern Michigan’s rich culinary tradition and the women who made it so. Hungry readers will swallow this book whole.
Download or read book Crop Rotation on Organic Farms written by Charles L. Mohler and published by Natural Resource Agriculture and Engineering Service (Nraes). This book was released on 2009 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World of Organic Agriculture written by Minou Yussefi-Menzler and published by Routledge. This book was released on 2010-09-23 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Download or read book Perception of Organic Farming in Michigan written by Ali Naemi and published by . This book was released on 1996 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eat written by Nigel Slater and published by Ten Speed Press. This book was released on 2014-09-30 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and ricotta toast; sizzling chorizo with shallots and potatoes; a one-pan Sunday lunch. From quick meals to comfort food, Nigel Slater has crafted a charming, inspired collection of simple food—done well.
Download or read book Organic written by and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous book about food, with information and commentaries from the top chefs behind a number of renowned American restaurants. The Hudson Valley in New York has become a hub of culinary creativity - an epicentre for the local, organic, sustainable food movement. With its rich agricultural land, awareness of sustainable living and increasing demand for local, organic food, the farm-to-table 'locavore' (those who only eat locally-sourced food) movement is gathering momentum across the area.
Download or read book Organic Farming written by Charles A. Francis and published by ASA-CSSA-SSSA. This book was released on 2009 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents a current look at what we know about organic farming practices and systems, primarily from the U.S. and Canadian perspectives. the discussion begins with history and certification, ecological knowledge as the foundation for sustaining food systems, and biodiversity. The next chapters address crop-animal systems; forages, grain, oil seed, and specialty crops; organic cropping and soil nutrient needs; and vegetation and pest management. Readers will next learn about marketing organics, organic foods and food security, and education and research. The book concludes with a survey of the future of organic farming and a perspective on the agricultural industry and the future of the rural sector.--COVER.
Download or read book Organic Low input Or Sustainable Agriculture 1984 1987 written by Jayne T. MacLean and published by . This book was released on 1988 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmers Markets of the Heartland written by Janine MacLachlan and published by University of Illinois Press. This book was released on 2012-05-30 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: A visual feast of the Midwest's homegrown bounty In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin. She conducts delicious research as she meets farmers, tastes their food, and explores how their businesses thrive in the face of an industrial food supply. She tells the stories of a pair of farmers growing specialty crops on a few acres of northern Michigan for just a few months out of the year, an Ohio cattle farm that has raised heritage beef since 1820, and a Minnesota farmer who tirelessly champions the Jimmy Nardello sweet Italian frying pepper. Along the way, she savors vibrant red carrots, slurpy peaches, vast quantities of specialty cheeses, and some of the tastiest pie to cross anyone's lips. Informed by debates about eating local, seasonal crops, organic farming, sanitation, and biodiversity, Farmers' Markets of the Heartland tantalizes with special recipes from farm-friendly chefs and dozens of luscious color photographs that will inspire you to harvest the homegrown flavors in your own neighborhood.
Download or read book Re Thinking Organic Food and Farming in a Changing World written by Bernhard Freyer and published by Springer. This book was released on 2014-10-17 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.
Download or read book Educational and Training Opportunities in Sustainable Agriculture written by and published by . This book was released on 1995 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Interpreting the Farm as a System written by Lesley Wren Atwood and published by . This book was released on 2010 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Developing Sustainable Agriculture and Community written by Lionel J. "Bo" Beaulieu and published by Routledge. This book was released on 2014-01-21 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book illustrates the ways in which communities can strengthen the links and set the stage for long-term partnerships between sustainable agriculture and sustainable rural community development initiatives. It provides lessons learned, first, from the community development literature that can help shape sustainable agriculture strategies, and second, from the sustainable agriculture literature that can prove useful in moulding sound and effective community development strategies. The threads that weave the chapters together is the commitment to a building and expanding the community capital resources that have important bearing on the sustainability of agriculture and the broader community of which it is a part. Certainly, the success of the agriculture/community partnerships is rooted in one critical ingredient – "social capital." To be effective over the long-term, sustainable development depends on a network of people, drawn from a wide array of interests, who have a strong trusting relationship with one another, and who are willing to work together in responding to the economic, environmental, and social challenges facing agriculture and community alike. At the same time, strategies that work to strengthen the stock of all seven types of community capitals are important to pursue. It is balanced investments in all seven types of community capitals that will contribute to the emergence of "community agency" -- the ability of local people to act in a proactive manner in managing, utilizing, and enhancing local resources. With the emergence of "community agency," an important step in the pursuit of a sustainable future for both agriculture and community is possible. This book was published as a special issue of Community Development.
Download or read book Plant Parasitic Nematodes in Sustainable Agriculture of North America written by Sergei A. Subbotin and published by Springer. This book was released on 2018-12-17 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-parasitic nematodes are recognized as one of the greatest threats to crop production throughout the world. Estimated annual crop losses of $8 billion in the United States and $78 billion worldwide are attributed to plant parasitic nematodes. Plant parasitic nematodes not only cause damage individually but form disease-complexes with other microorganisms thereby increasing crop loss. Nematode diseases of crops are difficult to control because of their insidious nature and lack of specific diagnostic symptoms which closely resemble those caused by other plant pathogens and abiotic diseases. Future developments of sustainable management systems for preventing major economical agricultural losses due to nematodes is focused on strategies that limit production costs, enhance crop yields, and protect the environment. This book presents a first compendium and overview for nematode problems and their management across North America. Each chapter provides essential information on the occurrence and distribution of plant parasitic nematodes, their major crop hosts, impact on crop production and sustainable management strategies for each region of the continent including, Canada, Mexico and all states of the USA. For each region, a thematic overview of changes in crop production affected by plant parasitic nematodes and their management strategies over time will provide invaluable information on the important role of plant parasitic nematodes in sustainable agriculture.
Download or read book The Organic Movement in Michigan written by Multiple Multiple Authors and published by Createspace Independent Publishing Platform. This book was released on 2017-05-26 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Organic Movement in Michigan is the story of one of the earliest organized groups of organic advocates in the country, in the words of those who were on the front lines. The nineteen chapters in the book encompass a wide variety of information: historical summaries of the major organic organizations, reports on various organic activities, and essays about the past, present and future of organic farming. They provide a record of both successes and failures, triumphs and tragedies, such as the fatal encounter of OGM with the federal program for organic certification. See more information about the book and its authors at http: //michiganorganic.org/the-book/.
Download or read book Educational and Training Opportunities in Sustainable Agriculture 1994 written by Jane P. Gates and published by DIANE Publishing. This book was released on 1995-07 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information about institutions and organizations compiled from a number of sources. Criteria for selection were an institution's involvement in organic, alternative, or sustainable agriculture, and its focus on education, training, or provision of information. Scope of coverage is limited to the United States and Canada.
