Download or read book Onion Tears written by Diana Kidd and published by Turtleback Books. This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A little Vietnamese girl tries to come to terms with her grief over the loss of her family and her new life with an Australian family.
Download or read book Onion Tears written by Shubnum Khan and published by Pan Macmillan South africa. This book was released on 2024-03-04 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Khadeejah is a hard-working and stubborn first-generation Indian woman who longs for her beloved homeland and often questions what she is doing on the tip of Africa. At 37, her daughter Summaya is struggling to reconcile her South African and Indian identities, while Summaya’s own daughter, eleven-year-old Aneesa, is a girl who has some difficult questions of her own. Is her mother lying to her about her father’s death? Why won’t she tell her what really happened? Gradually, the past merges with the present as the novel meanders through their lives, uncovering the secrets people keep, the words they swallow, and the emotions they elect to mute. For this family, faintly detectable through the sharp spicy aromas that find their way out of Khadeejah’s kitchen, the scent of tragedy is always threatening. Eventually, it will bring this family together. If not, it will tear them apart.
Download or read book The Topography of Tears written by and published by Bellevue Literary Press. This book was released on 2017-05-02 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: “When you first view Rose-Lynn Fisher’s photographs, you might think you’re looking down at the world from an airplane, at dunes, skyscrapers or shorelines. In fact, you’re looking at her tears. . . . [There’s] poetry in the idea that our emotional terrain bears visual resemblance to the physical world; that our tears can look like the vistas we see out an airplane window. Fisher’s images are the only remaining trace of these places, which exist during a moment of intense feeling—and then vanish.” —NPR “[A] delicate, intimate book. . . . In The Topography of Tears photographer Rose-Lynn Fisher shows us a place where language strains to express grief, longing, pride, frustration, joy, the confrontation with something beautiful, the confrontation with an onion.” —Boston Globe Does a tear shed while chopping onions look different from a tear of happiness? In this powerful collection of images, an award-winning photographer trains her optical microscope and camera on her own tears and those of men, women, and children, released in moments of grief, pain, gratitude, and joy, and captured upon glass slides. These duotone photographs reveal the beauty of recurring patterns in nature and present evocative, crystalline imagery for contemplation. Underscored by poetic captions, they translate the mysterious act of crying into an atlas mapping the structure and magnificence of our interior lives. Rose-Lynn Fisher is an artist and author of the International Photography Award-winning studies Bee and The Topography of Tears. Her photographs are exhibited in galleries, festivals, and museums across the world and have been featured by the Dr. Oz Show, NPR, Smithsonian, Harper’s, New Yorker, Time, Wired, Reader’s Digest, Discover, Brain Pickings, and elsewhere. She received her BFA from Otis Art Institute and lives in Los Angeles.
Download or read book The Onion Book written by and published by Broadway. This book was released on 1996 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: From common yellow globes to gourmet green garlic, onions of every variety abound in this seasonal collection of mouthwatering recipes for every course of the meal (except dessert). Seduced at the age of twelve by the tantalizing aroma of onions slowly caramelizing on the stove, Jan Roberts-Dominguez has been a devotee ever since. "The Onion Book is her tribute to every variety of Allium, from the common yellow globes to Walla Wallas, Mauis, Vidalias, and Texas Sweets, including scallions, chives, leeks, pearl onions, shallots, and garlic. "The Onion Book offers 175 recipes, grouped according to season, for foolproof and delicious dishes ranging from Early Summer Gazpacho to Garlic Pork Stew and Oven-Roasted Balsamic Onions to Carrot and Leek Tart. Sprinkled throughout are fascinating and entertaining tidbits of onion history and lore. (Did you know that until the middle of the eighteenth century Siberia's tax collector was paid in garlic?) Also included are lists of onion festivals held throughout the year in the United States and abroad, as well as mail-order sources for onions of every variety. There is nutritional and health information, as well as tips on how to conquer "onion breath" and onion tears. In short, this is the book for every onion-loving cook to have in the kitchen--a single, infallible source for onion recipes and information of every kind. With a master's degree in home economics, Jan Roberts-Dominguez learned the arts of recipe development and food styling at Western Foods and Associates, a professional test kitchen in San Francisco. Her newspaper column "Green Cuisine" is syndicated through the West, and she writes and illustrates a weeklycolumn titled "Preserving" for the Portland Oregonian from May through October each year. She is the author/illustrator of three other cookbooks, including, most recently, "The Mustard Book. She lives in Corvallis, Oregon.
Download or read book Buried Onions written by Gary Soto and published by Houghton Mifflin Harcourt. This book was released on 1997 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ages 12 and up.
Download or read book Crying in H Mart written by Michelle Zauner and published by Vintage. This book was released on 2021-04-20 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LIST In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.
Download or read book The Sharper Your Knife the Less You Cry written by Kathleen Flinn and published by Penguin. This book was released on 2008-09-02 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: "...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school. The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own "wretchedly inadequate" French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.
Download or read book Our Dumb Century written by Scott Dikkers and published by Crown Archetype. This book was released on 2007-09-25 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The staff of The Onion presents a satirical collection of mock headlines and news stories, including an account of the Pentagon's development of an A-bomb-resistant desk for schoolchildren.
Download or read book The Book of Onions written by Jake Thompson and published by Andrews McMeel Publishing. This book was released on 2018-10-09 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from the relatable to the utterly nonsensical and bizarre, The Book of Onions focuses on themes of loneliness, desperation, and failure. And misplaced optimism. And perverted talking fruit. Sort of like Gary Larson’s “The Far Side,” if Gary were way less accomplished and suffered from depression.
Download or read book Great Moments in Science written by Karl Kruszelnicki and published by . This book was released on 1984 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Garlic and Other Alliums written by Eric Block and published by Royal Society of Chemistry. This book was released on 2015-10-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a few have been cultivated as foods. Many of the other members of this genus are popular with gardeners as easy to maintain perennials, although the smell of some members of the genus can be off-putting. The smell is a consequence of breakdown of sulfur-containing compounds which is a characteristic of this family of plants. Garlic, onions, leeks, chives and other members of the genus Allium occupy a unique position both as edible plants and herbal medicines, appreciated since the dawn of civilization. Alliums have been featured through the ages in literature, where they are both praised and reviled, as well as in architecture and the decorative arts. Garlic pills are top-selling herbal supplements while garlic-based products show considerable promise as environmentally friendly pesticides. The remarkable properties of the alliums can be understood based on the occurrence of a number of relatively simple sulfur-containing chemical compounds ingeniously packaged by nature in these plants. This unique book, with a foreword by 1990 Nobel Laureate E.J. Corey, outlines the extensive history and the fascinating past and present uses of these plants, sorting out fact from fiction based upon detailed scrutiny of historic documents as well as numerous laboratories studies. Readers will be entertained and educated as they learn about early cultivation of garlic and other alliums while being introduced to the chemistry and biochemistry. They will learn how alliums have been portrayed and used in literature, poetry, the arts and how alliums are featured in the world's oldest cookbook. Technical material is presented in a manner understandable to a general audience, particularly through the use of illustrations to simplify more difficult concepts and explain how experimental work is conducted. The book is heavily illustrated with examples of alliums in art, literature, agriculture, medicine and other areas and includes rare botanical drawings of many members of the genus Allium. Essential reading for anyone with a general interest in science, the book is written at a level accessible to experts and non-experts alike. It has sufficient additional detail and references to satisfy both those wanting to know more, as well as researchers in disciplines as diverse as archaeology, medicine, ecology, pharmacology, food and plant sciences, agriculture, and organic chemistry.
Download or read book Dispatches from the Tenth Circle written by Robert Siegel and published by Random House Digital, Inc.. This book was released on 2001 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Onion is laugh-out-loud, go-tell-your-friends, get-angry-you-didn't-think-of-it funny." -Conan O'Brien "Outside of maybe Dario Fo, an Italian who few are sure exists, the Onion people make the most consistently perfect and excoriating social commentary we currently have. But will those Nobel bastards honor them, too? Only God, our merciless and just God, knows." -Dave Eggers "The funniest publication in the United States." -The New Yorker "This publication is tasteless and destructive to our shared values. Read it for yourself and you'll see what I mean. Seriously, what else could make me laugh-much less laugh uproariously-while being offended week after week after week?" -Al Gore "The Onion is the funniest thing in news since Dan Rather's spooky stare." -Matt Groening "Brutal satire that rushes into the far reaches of race, class, sexuality, and culture where many publications-and critics-fear to tread." -Chicago Tribune "The Onion, unlike any other entity in our media culture, offers a refreshingly honest look at our complicated life." -Ken Burns
Download or read book Carb Wars written by Judy Barnes Baker and published by Mildren H Coleman. This book was released on 2007-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is filled with delicious low-carb recipes that let you indulge your cravings while still maintaining a healthful lifestyle."--Global Books in Print.
Download or read book Onions Make Us Cry written by Zainabu Jallo and published by AuthorHouse. This book was released on 2013-05-01 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Onions Make Us Cry, an absolutely fascinating, unusual play. The playwright dares to create a fresh style with poetic dialogues and a brilliant use of metaphors!
Download or read book Onions Onions Onions written by Linda Griffith and published by Houghton Mifflin Harcourt. This book was released on 2002-04 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.
Download or read book The Wizard s Tears written by Maxine Kumin and published by Seven Stories Press. This book was released on 2019-12-17 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lonely wizard moves to a new town in this charming children's story by renowned American poets Anne Sexton and Maxine Kumin, now in print again for the first time in decades. Everything is going wrong in the town of Drocknock until the new wizard arrives. He is very young, and he is lonely, and very nervous too; but he knows just where to find the right spells to stop the chicken pox epidemic and bring back the twenty cows that had disappeared. The drought is the town's most important problem, however. The new wizard needs five of his own tears to bring rain, but he is so happy in Drocknock he cannnot cry! "Peel an onion," the old wizard advises. "But," he warns, "beware, beware...a wizard's tears are powerful. They can make strange magic."..... The Wizard's Tears, first published in 1975, is moving and kind and funny in its intimate and modest way, yet strong and full of renewed life with stunning new illustrations from Keren Katz. Anne Sexton and Maxine Kumin had been friends for several years--having met at and carpooled to a Boston poetry workshop--when they began writing books together for younger readers. The creativity and versatility required for children's books offered the two poets the opportunity to experiment and play with language in new, unexpected ways, to connect world and words with humble, powerful, childlike imagery--"not unlike writing a poem where compression acts to intensify feelings," as Maxine reckoned.
Download or read book Peeling the Onion written by Günter Grass and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this extraordinary memoir, Nobel Prize-winning author Günter Grass remembers his early life, from his boyhood in a cramped two-room apartment in Danzig through the late 1950s, when The Tin Drum was published. During the Second World War, Grass volunteered for the submarine corps at the age of fifteen but was rejected; two years later, in 1944, he was instead drafted into the Waffen-SS. Taken prisoner by American forces as he was recovering from shrapnel wounds, he spent the final weeks of the war in an American POW camp. After the war, Grass resolved to become an artist and moved with his first wife to Paris, where he began to write the novel that would make him famous. Full of the bravado of youth, the rubble of postwar Germany, the thrill of wild love affairs, and the exhilaration of Paris in the early fifties, Peeling the Onion--which caused great controversy when it was published in Germany--reveals Grass at his most intimate.
