Download or read book One Hundred Ways of Cooking Eggs written by Alexander Filippini and published by . This book was released on 1892 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book One Hundred Ways of Cooking Eggs written by Alexander Filippini and published by . This book was released on 1925 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book One Hundred Ways of Cooking Eggs Classic Reprint written by Alexander Filippini and published by Forgotten Books. This book was released on 2017-12-03 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Hundred Ways of Cooking Eggs Half a pinch of pepper represents 38 grains, or a teaspoonful. A third of a pinch of nutmeg represents 13 grains, or half a tea spoonful. The recipes referred to in the One Hundred Ways of Cooking Eggs will be found in the appendix. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book One Hundred Ways of Cooking Fish written by Alexander Filippini and published by . This book was released on 1892 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book One Hundred Ways of Cooking Eggs Scholar s Choice Edition written by Alexander Filippini and published by . This book was released on 2015-02-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book 100 Ways with Eggs written by and published by Ryland Peters & Small. This book was released on 2016-08-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve eggs in 100 Ways with Eggs. With everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve eggs in 100 Ways with Eggs. Eggs form part of our daily diet, whether as the mainstay of breakfasts, in salads, boiled and chopped or as mayonnaise dressings, or hot lunches like the quiches and frittatas, baked for dinner with North African spices or transformed into an array of sweet treats, such as meringues, souffles, cakes and custards. With the rise in popularity of high-protein diets and the irresistible ooze of just-cooked egg yolk, there's no doubt about it; we love eggs! The collection begins with step-by-step instructions for preparing eggs in a variety of ways. You'll learn to boil, poach, fry, scramble, coddle and bake eggs here, as well as add a few classic skills for separating and whisking yolks and whites (including rescuing that pesky broken egg shell from your mixture!), for making basic and flavoured mayonnaises and preserving eggs in pickles or liquors. Once you've mastered the Basics, the recipes are then organized by type of dish. Breakfasts and Brunches include Ham and Egg Quesadillas, Vietnamese Omelette and Breakfast Muffins; while Appetizers offers small plates to share or serve as a first course, such as Scotch Eggs, Arugula Soup with Poached Egg and Truffle Oil, and Coddled Quails' Eggs. Main Courses has a whole host of egg dishes to delight from simple Egg and Chips and Corn Beef Hash to more adventurous Korean Bibimbap or Turkish Menemen. Desserts features everything from Baked Alaska and Eton Mess to Chocolate Souffle and Victoria Sponge; and things really get interesting with a few egg-white cocktails and protein smoothies thrown in for good measure. You will feel spoilt for choice with this eclectic collection of recipes that make the most of eggs.
Download or read book Eggs One Hundred and Twenty Ways of cooking Eggs written by Xavier Marcel Boulestin and published by . This book was released on 1956 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eggs One Hundred and Twenty Ways of Cooking Eggs written by Xavier Marcel BOULESTIN (and ADAIR (Arthur H.)) and published by . This book was released on 1956 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Cook Eggs and Omelets in 300 Different Ways written by Charles Herman Senn and published by Read Books Ltd. This book was released on 2018-02-07 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a guide to cooking eggs in over three hundred different ways. From devilled and fried to Eggs a 'Africaine and beyond, this expansive book of recipes is highly recommended for egg-lovers and those looking for some inspiration on the kitchen. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). Contents include: “Almond Eggs (moulded)”, “Anchovy Eggs (cold)”, “Anchovy Eggs (another way)”, “Aspic or Savoury Jelly”, “Baked Eggs a la Princesse”, “Bechamel Sauce”, “Brown Sauce”, “Buttered Eggs”, “Buttered Eggs with Anchovies”, “Buttered Eggs with Truffles”, “Caviare Eggs”, “Chaud-Froid of Eggs (cold)”, “Cheese Eggs”, “Chestnut Eggs”, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Download or read book Eggs in a Thousand Ways written by Adolphe Meyer and published by . This book was released on 1917 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 300 Culinary Receipts Including One Hundred Ways of Cooking Eggs written by Alexander Filippini and published by Grizzell Press. This book was released on 2008-02 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Download or read book One Hundred and Twenty Ways of Cooking Eggs written by Xavier Marcel Boulestin and published by . This book was released on 1956 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 100 Ways of Cooking Eggs written by Countess MORPHY (pseud.) and published by . This book was released on 1932 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 100 Ways of Cooking Eggs written by Countess Marcelle Morphy and published by . This book was released on 1932 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 100 Ways to Cook Eggs written by Victor Hirtzler and published by . This book was released on 1921 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Egg written by Michael Ruhlman and published by Little, Brown. This book was released on 2014-04-08 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with this book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.
Download or read book Many Ways for Cooking Eggs written by S. T. Rorer and published by BoD – Books on Demand. This book was released on 2023-09-16 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
