Download or read book Canine and Feline Nutrition E Book written by Linda P. Case and published by Elsevier Health Sciences. This book was released on 2010-05-21 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: How well can you answer pet owners' questions about proper diet and feeding? Canine and Feline Nutrition, 3rd Edition describes the role of nutrition and its effects upon health and wellness and the dietary management of various disorders of dogs and cats. By using the book's cutting-edge research and clinical nutrition information, you'll be able to make recommendations of appropriate pet food and proper feeding guidelines. Pet nutrition experts Linda P. Case, MS, Leighann Daristotle, DVM, PhD, Michael G. Hayek, PhD, and Melody Foess Raasch, DVM, provide complete, head-to-tail coverage and a broad scope of knowledge, so you can help dog and cat owners make sound nutrition and feeding choices to promote their pets' health to prolong their lives. Tables and boxes provide quick reference to the most important clinical information. Key points summarize essential information at a glance. A useful Nutritional Myths and Feeding Practices chapter dispels and corrects common food myths. New clinical information covers a wide range of emerging nutrition topics including the role of the omega-3 and omega-6 fatty acid families in pet health and disease management. Coverage of pet food safety and pet food ingredients includes both commercially and home-prepared foods and provides answers to pet owners’ questions on these topics. Completely updated content reflects the latest findings in clinical nutrition research. Information regarding functional ingredients and dietary supplementation provides a scientifically based rationale for recommending or advising against dietary supplements. Guidelines for understanding pet food formulations and health claims differentiate between "market-speak" and actual clinical benefits for patients, with practice advice for evaluating and selecting appropriate foods.
Download or read book The Waltham Book of Companion Animal Nutrition written by I. H. Burger and published by Pergamon. This book was released on 1993 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles of Animal Nutrition written by Guoyao Wu and published by CRC Press. This book was released on 2017-11-22 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book, every effort has been made to include the most recent progress in this ever-expanding field, so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition, health, and disease in mammals, birds, and other animal species (e.g., fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition, which should be useful for academic researchers, practitioners, beginners, and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science, biochemistry, biomedicine, biology, food science, nutrition, veterinary medicine, and related fields.
Download or read book Animal Nutrition written by Philip Hynd and published by CSIRO PUBLISHING. This book was released on 2019-11-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
Download or read book Feed Your Pet Right written by Marion Nestle and published by Simon and Schuster. This book was released on 2010-05-11 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human nutrition expert and author of the critically acclaimed What to Eat, Marion Nestle, Ph.D., M.P.H., has joined forces with Malden C. Nesheim, Ph.D., a Cornell animal nutrition expert, to write Feed Your Pet Right, the first complete, research-based guide to selecting the best, most healthful foods for your cat or dog. Human nutrition expert and author of the critically acclaimed What to Eat, Marion Nestle, Ph.D., M.P.H., has joined forces with Malden C. Nesheim, Ph.D., a Cornell animal nutrition expert, to write Feed Your Pet Right, the first complete, research-based guide to selecting the best, most healthful foods for your cat or dog. A comprehensive and objective look at the science behind pet food, it tells a fascinating story while evaluating the range of products available and examining the booming pet food industry and its marketing practices. Drs. Nestle and Nesheim also present the results of their unique research into this sometimes secretive industry. Through conversations with pet food manufacturers and firsthand observations, they reveal how some companies have refused to answer questions or permit visits. The authors also analyze food products, basic ingredients, sources of ingredients, and the optimal ways to feed companion animals. In this engaging narrative, they explain how ethical considerations affect pet food research and product development, how pet foods are regulated, and how companies influence veterinary training and advice. They conclude with specific recommendations for pet owners, the pet food industry, and regulators. A road map to the most nutritious diets for cats and dogs, Feed Your Pet Right is sure to be a reference classic to which all pet owners will turn for years to come.
Download or read book Principles of Companion Animal Nutrition written by John P. McNamara and published by Prentice Hall. This book was released on 2014 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Companion Animal Nutrition, Second Edition, covers basic biological principles and day-to-day practices of pet nutrition in a scientifically accurate, yet easy-to-read, format. Practical applications throughout the text help students make a direct connection between the daily practice of animal nutrition and the underlying biological processes and research that support those practices. Ample illustrations and real-world applications make difficult concepts easy to understand for students and bring to life the role of scientific research in improving the nutrition and health of companion animals.
Download or read book Nutrient Requirements of Dogs and Cats written by National Research Council and published by National Academies Press. This book was released on 2006-07-01 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical activity and stage in life, major factors that influence nutrient needs. It looks at how nutrients are metabolized in the bodies of dogs and cats, indications of nutrient deficiency, and diseases related to poor nutrition. The report provides a valuable resource for industry professionals formulating diets, scientists setting research agendas, government officials developing regulations for pet food labeling, and as a university textbook for dog and cat nutrition. It can also guide pet owners feeding decisions for their pets with information on specific nutrient needs, characteristics of different types of pet foods, and factors to consider when feeding cats and dogs.
Download or read book BSAVA Manual of Companion Animal Nutrition and Feeding written by Noel C Kelly and published by BSAVA. This book was released on 1996-06-13 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This BSAVA Manual is a handbook for veterinary practitioners and students, biological scientists and nutritionists, with an interest in nutrition and feeding of companion animals. It addresses the ever increasing dimension of dietary management, in both health and disease, in the daily conduct of companion animal practice. The book aims to bridge the knowledge gap between theoretical nutrition and the practical feeding of healthy or sick animals. It systematically covers food types, dietary needs and appropriate feeding of dogs, cats, other small mammals, reptiles, birds and fish in health and sickness. BSAVA, BVNA and FECAVA members can claim their member discount by ordering direct from: British Small Animal Veterinary Association Woodrow House, 1 Telford Way, Waterwells Business Park, Quedgeley, Gloucester, GL2 4AB, Tel: 01452 726709, Fax: 01452 726701, E-mail: [email protected]
Download or read book Applied Veterinary Clinical Nutrition written by Andrea J. Fascetti and published by John Wiley & Sons. This book was released on 2012-02-07 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applied Veterinary Clinical Nutrition provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice. Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading. Written by a group of leading veterinary nutritionists, Applied Veterinary Clinical Nutrition is a valuable resource on the principles of animal nutrition and feeding practices in healthy or diseased dogs and cats. The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements. Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition. Applied Veterinary Clinical Nutrition is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals.
Download or read book Canine and Feline Nutrition written by Linda P. Case and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: CANINE AND FELINE NUTRITION concentrates on the dietary management of the healthy dog and cat. It provides in-depth examination of nutritional principles, nutrient requirements, feeding management and treatment of nutritionally-responsive diseases. Current research is reviewed along with balanced discussions of controversial issues of dietary management. Thoroughly revised and updated, it provides the latest animal nutrition information for veterinarians, students, and companion animal enthusiasts. Spanish version also available, ISBN: 84-8174-551-0
Download or read book Animal nutrition strategies and options to reduce the use of antimicrobials in animal production written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-15 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antimicrobial resistance is a global and increasing threat. Stewardship campaigns have been established, and policies implemented, to safeguard the appropriate use of antimicrobials in humans, animals, and plants. Restrictions on their use in animal production are on the agenda worldwide. Producers are investing in measures, involving biosecurity, genetics, health care, farm management, animal welfare, and nutrition, to prevent diseases and minimize the use of antimicrobials. Functional animal nutrition to promote animal health is one of the tools available to decrease the need for antimicrobials in animal production. Nutrition affects the critical functions required for host defence and disease resistance. Animal nutrition strategies should therefore aim to support these host defence systems and reduce the risk of the presence in feed and water of potentially harmful substances, such as mycotoxins, anti-nutritional factors and pathogenic bacteria and other microbes. General dietary measures to promote gastrointestinal tract health include the selective use of a combination of feed additives and feed ingredients to stabilize the intestinal microbiota and support mucosal barrier function. This knowledge, used to establish best practices in animal nutrition, could allow the adoption of strategies to reduce the need for antimicrobials and contain antimicrobial resistance.
Download or read book Nutrition and Management of Animals We Keep as Companions written by Anna Katharine Shoveller and published by Frontiers Media SA. This book was released on 2021-11-25 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Amino Acids in Nutrition and Health written by Guoyao Wu and published by Springer Nature. This book was released on 2021-03-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs. Mammals, birds and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H2S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole body homeostasis and health. Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health problems at various stages of the life cycle (e.g., fetal growth restriction, neonatal morbidity and mortality, weaning-associated intestinal dysfunction and wasting syndrome, obesity, diabetes, cardiovascular disease, the metabolic syndrome, and infertility). Dietary supplementation of these nutrients can also optimize the efficiency of metabolic transformations to enhance muscle growth, milk production, and athletic performance, while preventing excess fat deposition and reducing adiposity. Therefore, functional AAs hold great promise in improving the growth, health and well-being of individuals. Chapter 7 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Download or read book Nutrition of the Dog and Cat written by I. H. Burger and published by Cambridge University Press. This book was released on 1989-08-10 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Very Good,No Highlights or Markup,all pages are intact.
Download or read book Rationale for Animal Nutrition written by Randy L. Wysong and published by Wysong Institute. This book was released on 1993 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although nutrition is thought to be a completed science, it is not, neither in theory or practice. Rationale for Animal Nutrition addresses the incorrect ideas and unsettled issues, and far beyond the standard, protein builds muscle and vitamin A is good for the eyes, nutritional pabulum. Dr. Wysong?s experience in veterinary surgery and medicine, nutritional and food science research, and building and running food manufacturing facilities gives him the 'in the trenches? insight to take issue with a wide variety of common nutritional givens. These are some of the myths he challenges:? Processed packaged pet food are "100% complete and balanced"? Synthetic nutrients are the same as natural? Better digestibility equals better food? Supplementing commercial pet foods is dangerous? NRC requirements are well founded in fact? A food's merit can be determined by its list of ingredients or analyses? Foods in paper bags can have a six month or greater shelf-life? Modern nutrition is better than that of our ancestors? More technology and more medicine will mean less disease? Science knows what nutrients we requireDr. Wysong gives readers fundamental, philosophic understandings of their place - and that of their companion animals - in the natural order of things. This empowers people with the insight needed to make independent, healthful decisions when confronting the confusing and dangerous commercial marketplace.
Download or read book Companion Animal Nutrition written by Nicola Ackerman and published by Butterworth-Heinemann. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Directed primarily towards professionals outside of the United States, this text applies theory-based knowledge to everyday veterinary practice through the use of case studies and clinical examples.
Download or read book Nutrition and Care of Companion Animals written by N. A. Irlbeck and published by Kendall/Hunt Publishing Company. This book was released on 1996-01-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt:
