Download or read book Nowy Dykcyonarz To Iest S ownik Polsko Niemiecko Francuski Z Przydatkiem Przys ow Potocznych written by Michał Abraham Troc and published by . This book was released on 1822 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nowy dykcyonarz to iest mownik polsko niemiecko francuski z przydatkiem pryslow potocznych przestrog gramatycznych lekarskich matematycznych fortyfikacyinych zeglarskich lowczych i inszym Naukom przyzwoitych wyrazow przez Michala Abrahama Troca Warszawianina a teraz powtore wydany przez Stanislawa Nalecza Moszczenskiego Tom trzeci Nouveau dictionnaire polonois allemand et francois enrichi de proverbes les plus usites de remarques de grammaire de termes de medecine de botanique de mathematique de fortification de marine de chasse des autres arts par Michel Abraham Trotz varsovien dernierement augmente revu corrige par Stanislas Nalecz Moszczenski Varsovien Tome troisieme written by Michal Abraham Trotz and published by . This book was released on 1802 with total page 1618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Drink in Medieval Poland written by Maria Dembinska and published by University of Pennsylvania Press. This book was released on 1999-08-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
Download or read book Around the Roman Table written by Patrick Faas and published by University of Chicago Press. This book was released on 2005-04 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
Download or read book Apicius written by Apicius and published by Prospect Books. This book was released on 2006 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the preparation techniques and ingredients used to prepare food in Imperial Rome, with dozens of recipes for authentic dishes from the era.
Download or read book Cooking Apicius written by Sally Grainger and published by Prospect Books (UK). This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apicius is a guide for experienced cooks, much like 18th and 19th century US cookbooks, where the recipe leaves almost all the explanations and cooking instructions out.
Download or read book Juvenal and Persius With an English Translation by G G Ramsay written by Juvenal and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Nowy dykcyonarz to iest s ownik polsko niemiecko francuski written by Michał Abraham Troc and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Natural History of Pliny written by Pliny (the Elder.) and published by . This book was released on 1855 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Roman Cookery written by Apicius and published by Rodale Press. This book was released on 1986 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares recipes from ancient Rome for sauces, sausages, vegetables, salads, meat, fish, omelettes, beans, casseroles, poultry, sea food, and desserts
Download or read book The Roman Cookery Book written by Apicius and published by Martino Fine Books. This book was released on 1958 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman
Download or read book The Art of Cookery in the Middle Ages written by Terence Scully and published by Boydell Press. This book was released on 1995 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this fascinating study, the author examines both the theory and practice of medieval cooking. The recipes which survived indicate how rich and varied a choice of dishes the wealthy could enjoy.
