Download or read book Out of New Nova Scotia Kitchens written by Craig Flinn and published by Formac Publishing Company. This book was released on 2015-09-25 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many great classics of down-home Maritime cooking, handed down for generations. Based on fresh, local, plentiful produce, these are dishes that Maritimers and visitors alike love. As a champion of Nova Scotia cooking and the local food movement, Craig Flinn has enjoyed these dishes all his life. In his new cookbook, he offers great new ways for the cook at home to make these classics taste even better. Included in the collection: The Halifax Donair, The Ultimate Seafood Chowder, Lobster Rolls, Fish Battered Three Ways -- as well as new twists on classics like Scallop and Asparagus Carbonara, Kale Caesar Salad, and the East Coast Reuben Sandwich. Every recipe has been home-cook tested to guarantee great results. This is a cookbook every Nova Scotian, old and young, will want in their kitchen -- and every visitor will want to take home.
Download or read book Treasury of Nova Scotia Heirloom Recipes written by Florence M. Hilchey and published by Author. This book was released on 1967 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Out of Old Nova Scotia Kitchens written by Marie Nightingale and published by New York : Scribner. This book was released on 1971 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now an established regional classic, Out of Old Nova Scotia Kitchens was first published in 1970 and became an instant hit, selling more copies than any cookbook ever published in the province. A collection of traditional Nova Scotia recipes, the book remains extremely popular today and has proven to be a practical guide as well as a delight for armchair cooks. Besides providing easy-to-use recipes for the province s traditional dishes, Marie Nightingale also tells the stories of the people who prepared this unique cuisine.This fortieth anniversary edition includes an updated look throughout, a foreword from Chef Michael Howell at Tempest Restaurant, and a new introduction from the author on the book's incredible and long-lasting success."
Download or read book Nova Scotia Cooking written by Charles Lief and published by . This book was released on 2004 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Country Cooking written by Nova Scotia Farm & Country Vacation Association and published by . This book was released on 198? with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nova Scotia Cookery Then and Now written by Valerie Mansour and published by Nimbus Publishing (CN). This book was released on 2017-11-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary history. Top chefs from across the province have recreated everything from classic seafood dishes to time-honoured favourites. Features over 80 recipes, full-colour photos of the dishes in historic Nova Scotia settings from photographer Len Wagg and stylist Jessica Emin, as well as fascinating archival materials.
Download or read book Enticing Nova Scotia Recipes written by Allie Allen and published by Independently Published. This book was released on 2021-04-02 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever read about or visited Canada's Northern Province of Nova Scotia? It is well-known for not only its beautiful landscape but also for its seafood. However, the cuisine is not all about lobsters and fish. Would you like to try your hand at some recipes from Nova Scotia? This cookbook includes the authentic recipes that you'll enjoy preparing and eating, too. Nova Scotia's beauty is difficult to overstate, and even though the oceanside hills offer breathtaking views, some travelers book trips to the province mainly for its food. The dishes served in Nova Scotia go from fresh lobster, just off the boat, to potato and meat dishes and stews to wonderfully presented desserts. Scotland has had an influence on the cuisine, but most of its iconic recipes are born from the local ingredients. Nova Scotia is geographically close to the United States Northeast and the state of Maine. Both of the areas specialize in wild blueberries, which are used in many kinds of the recipes, from desserts, jellies and jams to wine and beer. Oatcake recipes are everywhere in Nova Scotia & they originally came from Scotland. They're easy to make & perfect with tea or coffee. Turn the page, learn more about Nova Scotia dishes.
Download or read book Nova Scotia Potluck written by Shelagh Duffett and published by Trafford. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Going strong since 2004, this book has sold thousands of copies! This cookbook is a must have for those of you who love yummy, easy to prepare, and make ahead dishes that will have everyone wanting the recipe ! When putting together A Nova Scotia Potluck, folk artist Shelagh Duffett asked her friends for their most popular potluck dishes, the ones that people always ask for and the ones that disappear the fastest. This book is the happy result, a valuable secret weapon to have on hand next time you are asked to "bring something". Some of the recipes are traditional Nova Scotian fare, others are tried and true family recipes and many are just favourites of Shelagh ."I had recipes on pieces of paper, from years of collecting and decided it was time to put them all in one easy to find place!" We are glad she did. This is a terrific collection for those of you who enjoy entertaining and sharing good food with family and friends. There are also samples of Shelagh's delightful paintings scattered throughout the book.
Download or read book Trout Point Lodge Cookbook written by Daniel G. Abel and published by Random House Canada. This book was released on 2004 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trout Point Lodge, nestled in rural Nova Scotia and one of the most acclaimed inns and cooking schools in North America, offers innovative cuisine in this stunning new cookbook. Called “extraordinary” by Food & Wine magazine and rated “one of the country’s top cooking schools” by Chatelaine, Trout Point Lodge has become one of the premier culinary destinations in North America. Set against the spectacular natural beauty of rural Nova Scotia, the Lodge’s dining room and cooking school feature delicious dishes that combine distinctive Cajun/Creole flavours with Acadian heritage cooking. The Trout Point Lodge Cookbook emphasizes the authors’ philosophy of using diverse, fresh and healthy ingredients, and features over 140 recipes drawn from the dining room’s ever-changing menu. It explains the fundamentals of seafood, vegetable and wild foods cookery from a distinctive Creole/Cajun viewpoint and marries them to traditional Acadian methods. The recipes are truly original, from Mussels Smoked in Pine Needles to Creole Bouillabaisse and from Wild Mushroom Jambalaya to Heritage Apple Tart with Breton Crust. The cookbook provides a fascinating text to accompany the recipes: historical and cultural details, notes on foraging for wild mushrooms, instructions on building a seafood smokehouse and, of course, tips on Trout Point’s unique cooking techniques. Replete with Wayne Barrett’s stunning photography of the lodge, the landscape and the food, The Trout Point Lodge Cookbook is the culinary event of the season.
Download or read book Tunes and Wooden Spoons written by Mary Janet MacDonald and published by . This book was released on 2021-08-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Janet MacDonald launched her Facebook group, Tunes and Wooden Spoons, in the spring of 2020, more for a lark than anything and to have some fun with family and friends.
Download or read book The Trout Point Lodge Cookbook written by Daniel G. Abel and published by Random House (NY). This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early nineties, friends Daniel Abel, Charles Leary, and Vaughn Perret noticed something significant about Louisiana’s culinary landscape: the many of the indigenous foods and techniques that had once been so integral to Cajun and Creole cooking had vanished. Fueled by their appreciation for Old-World French farming and cooking styles, as well as New World native products, the three founded the renowned Chicory Farm and Chicory Farm Café. Their distinctive cheeses, mushrooms, and organic produce were soon featured in the best New Orleans restaurants, and brought about a renaissance in small farms and local produce. Continuing their search for the roots of Cajun/Creole cuisine, in 1996 the trio traveled to an area in Nova Scotia originally known as Acadia, where French settlers early in the seventeenth century founded North America’s first culinary society: the Order of Good Cheer. When expelled by the British in the eighteenth century, these French Acadians moved to Louisiana, where they were called Cajuns. Out of the three partners’ trip came the idea for a center for food learning that would also be a vacation destination. Trout Point Lodge, a cooking school and resort located in the spectacular beauty of the Nova Scotia wilderness, was born. Called “extraordinary” by Food & Wine magazine, Trout Point has become one of the premier culinary destinations in North America. The Trout Point Lodge Cookbook explores the fascinating merging of the Creole, Cajun, and Acadian cuisines–what the authors call New World Creole. Cooking with the most diverse, healthful, and fresh ingredients, the authors present original and enticing dishes tailored for the home cook. Here you’ll find recipes for Wild Mushroom Pâté, Finnan Haddie Jambalaya, Cashew Chili, Lime-Grilled Cattail Root, Sesame and Dill—Encrusted Haddock, and Blueberry Bread Pudding. Historical and cultural tidbits, useful sidebars, and unique cooking tips–such as how to forage safely for wild mushrooms and how to smoke fish–complement the delicious culinary creations within these pages. Beautifully illustrated with photographs of the amazing dishes, the dramatic wilderness, and the stunning lodge itself, this unique and inspiring cookbook brings a new cuisine–New World Creole–to the table.
Download or read book Out of Old Nova Scotia Kitchens written by Marie Nightingale and published by . This book was released on 1978 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Simple Bites Kitchen written by Aimee Wimbush-Bourque and published by Penguin. This book was released on 2017-10-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
Download or read book The Chowder Trail Cookbook written by Elaine Elliot and published by Formac Publishing Company. This book was released on 2014-06-20 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: What better way to get a taste of Nova Scotia than to enjoy a bowl of seafood chowder! Visitors know that Nova Scotia is rich in history, beauty, and seafood. In every town, at every stop along your way, you find Nova Scotians making chowder. Now Nova Scotia boasts the worlds first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of these recipes, tested and adapted them for home use and brought them together in this appealing collection. Every bowl of chowder tells a story of its communitys roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.
Download or read book The Great Nova Scotia Cookbook written by Pauline Carter and published by Halifax, N.S. : Nimbus. This book was released on 2001 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive cookbook of Nova Scotia combining traditional foods with trends in today's cooking, and the best techniques. This is a must have cookbook for all who value good cooking.
Download or read book The Taste of Nova Scotia Cookbook written by Charles Lief and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bestseller that blends the rich tradition of ?down-home? cooking with modern and innovative ideas for delicious eating. The recipes make use of ingredients for which Nova Scotia is known?from seafood and lamb to apples, blueberries, pumpkins and maple syrup. The Taste of Nova Scotia is definitely a rare treat.
Download or read book Come to Supper written by Western Counties Regional Library (N.S.) and published by Yarmouth, N.S. : Western Counties Regional Library Charitable Association. This book was released on 1997 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:
