Download or read book National nutrition information systems Technical note costing a national nutrition information system written by World Health Organization and published by World Health Organization. This book was released on 2024-01-12 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series of technical notes is produced on different topics of a national nutrition information system (NNIS) that are included in the first-ever global guidance on NNIS published in 2021. While the fundamental modules of the guidance describe the basics of a NNIS, each technical note deals with a specific topical area and presents details on those topics. The technical notes will help design and implement a NNIS and/or integrate a nutrition information system in the existing health management information system. A costing exercise is an important early step in planning a national nutrition information system. The exercise helps to specify the resources required for the successful development and implementation of an activity, i.e., the investment of resources and efforts required to build a functioning national nutrition information system. This technical note outlines key steps that countries can take to cost their nutrition information systems.

Download or read book National nutrition information systems Technical note assessing a national nutrition information system written by World Health Organization and published by World Health Organization. This book was released on 2024-01-12 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series of technical notes is produced on different topics of a national nutrition information system (NNIS) that are included in the first-ever global guidance on NNIS published in 2021. While the fundamental modules of the guidance describe the basics of a NNIS, each technical note deals with a specific topical area and presents details on those topics. The technical notes will help design and implement a NNIS and/or integrate a nutrition information system in the existing health management information system. A situational assessment of existing system is an essential first step for establishing a national nutrition information system. This technical note provides guidance on a series of key questions related to operational assessments of a national nutrition information system. It also includes two important checklists for assessing an existing national nutrition information system – one on a set of possible investigative questions that could be used in an assessment and the other on a series of key actions for planning and conducting an assessment.

Download or read book National nutrition information systems Technical note nutrition data value chain written by World Health Organization and published by World Health Organization. This book was released on 2024-01-16 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series of technical notes is produced on different topics of a national nutrition information system (NNIS) that are included in the first-ever global guidance on NNIS published in 2021. While the fundamental modules of the guidance describe the basics of a NNIS, each technical note deals with a specific topical area and presents details on those topics. The technical notes will help design and implement a NNIS and/or integrate a nutrition information system in the existing health management information system. This technical note describes how a national nutrition information system essentially functions as a nutrition data value chain. A value chain is a systematic way of identifying the different activities performed by an organization, how they interact and their value to the organization’s products that collects and analyses nutrition-related data to support informed, evidence-based decision-making.

Download or read book National Nutrition Information System technical note Building a strong core team written by World Health Organization and published by World Health Organization. This book was released on 2024-02-29 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series of technical notes is produced on different topics of a national nutrition information system (NNIS) that are included in the first-ever global guidance on NNIS published in 2021. While the fundamental modules of the guidance describe the basics of a NNIS, each technical note deals with a specific topical area and presents details on those topics. The technical notes will help design and implement a NNIS and/or integrate a nutrition information system in the existing health management information system. A strong core team is an essential aspect of building and operating a useful NNIS. It can positively influence critical aspects of an NNIS, including its governance, management, design, operations, scale-up and sustainability. The right core team also have a positive effect on communications, productivity, accountability, and the use of data for decision-making. This technical note provides a set of useful tips on design, governance, operations, and key activities of a core team for an NNIS.

Download or read book National nutrition information systems modules 1 5 written by World Health Organization and published by World Health Organization. This book was released on 2022-02-28 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritional Surveillance written by John B. Mason and published by . This book was released on 1984-01-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book H R 4684 National Nutrition Monitoring and Related Research Act of 1984 written by United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology and published by . This book was released on 1984 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food written by United States. General Accounting Office and published by . This book was released on 1978 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provided are over 500 citations with abstracts of food-related documents released by the General Accounting Office, Office of Technology Assessment, Congressional Budget Office, Congressional Reserch Service, and Congressional Committees from July 1973 through September 1977. Topics are: domestic feeding programs; food safety and quality; nutrition education; nutrition surveillance; farm structure; food production-resources; farm marketing and distribution; price supports, set asides, marketing orders, target prices; food aid and development assistance; trade policies and promotion; population control; internal organization and policies; food policy determination; procurement and specifications; and financial auditing. Appended are abstracts of congressional documents on food, federal information sources and systems on food, recurring reports to the Congress on food, federal program evaluations on food, and major food legislation. Subject. agency/organization, and congressional indexes are included.

Download or read book Monthly Catalogue United States Public Documents written by and published by . This book was released on 1993 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Federal Information Sources Systems written by and published by . This book was released on with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1973 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Information Systems written by United States. Congress. Office of Technology Assessment and published by . This book was released on 1976 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of Publications Issued by the Government of the United States written by United States. Superintendent of Documents and published by . This book was released on 1975-11 with total page 1402 pages. Available in PDF, EPUB and Kindle. Book excerpt: February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index

Download or read book A Bibliography of Documents Issued by the GAO on Matters Related to ADP January 1976 December 1980 written by United States. General Accounting Office and published by . This book was released on 1981 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Federal Information Sources and Systems written by and published by . This book was released on 1984 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes subject, agency, and budget indexes.

Download or read book Assessing Changing Food Consumption Patterns written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of data on food consumption and to suggest a system for integrating these data with data on nutrition and health status.