Download or read book Nana s Footprints in the Kitchen written by Nellie DeLoatch and published by WestBow Press. This book was released on 2014-11-12 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Nellie DeLoatch, a Florida native, has created meals that have touched the hearts and filled the bellies of many around the globe. Nellie, who is a cancer survivor, believes that food offers more than physical nourishment and is an avenue to heal and connect individuals, families, and communities. Inspired by her grandmother's soulful style of cooking and dedication to serving local communities, Nellie has worked decades to perfect her multifaceted recipes which have been the main courses at countless tables. As a military wife of twenty-six years, Nellie prepared her delectable dishes for homesick military families in England, catered for civil rights icon Rosa Parks in Alaska, and often serves the homeless around the United States--just to mention a few. Nana, as Nellie is affectionately known to her three grandchildren, finds herself in several roles as she dishes out her sumptuous creations: wife, mother, sister, aunt, cousin, daughter, stepmother, mother-in-law, cook, and counselor. It is the counselor, Nellie believes, who opens up the heart to receive love, which is the essential ingredient for a successful recipe.
Download or read book Nana s Family Cookbook written by Hannie P. Scott and published by Createspace Independent Publishing Platform. This book was released on 2017-07-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A family gathering wouldn't be a family gathering without these foods. Just the smell of some of these dishes brings back so many fond childhood memories. This cookbook is full of homemade recipes, soul foods, and comfort foods that just make life so much better. I made this family recipe book with lots of love for my family and friends. It is my deepest hope and wish that you and your family can enjoy them all the same."--Page [4] of cover.
Download or read book Kooking with Kelli written by Kelli Ferrell and published by Vmh Publishing. This book was released on 2019-06-12 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy delicious southern meals every day of the week with Kooking with Kelli's simple to prepare mouth-watering dishes. Kooking with Kelli is infused with inspiration and recipes, that have been passed down from generation to generation, and includes signature dishes.
Download or read book Nana s Kitchen written by Sherrie Hewson and published by Pan Macmillan. This book was released on 2014-02-13 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sherrie Hewson – who was a semi-finalist on Celebrity Masterchef and owned her own restaurant – loves to cook. Her kitchen is a world away from her working life as an actress and presenter, and is where she constantly dreams up new recipes to try on family and friends. As a busy mother and now a grandmother, she loves nothing more than to take care of her family with delicious and tasty meals. She's been writing down her recipes for decades and now she's sharing over 100 of her favourites with us in Nana's Kitchen: Over 100 Delicious Family Recipes. From traditional dishes she learned from her own grandmother to thoroughly modern recipes you and your family will love too. All are delicious, easy to prepare and sure to inspire you.
Download or read book No Mirrors in My Nana s House written by Ysaye M. Barnwell and published by Houghton Mifflin Harcourt. This book was released on 1998 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: A girl discovers the beauty in herself by looking into her Nana's eyes.
Download or read book Feasts of Life written by Jim Vlaun and published by Resurrection Press. This book was released on 2002 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from members of Father Jim's extended family that is as unique as the story each dish has to tell. Discover how this is not so much a book for those who want to be good cooks as it is a resource for those who want to dance with God and loved ones around the table of plenty. Most of the recipes are simple and don't require exotic ingredients. You will find many favorites that you will cook again and again. A great gift at any time!
Download or read book Food52 Baking written by Editors of Food52 and published by Ten Speed Press. This book was released on 2015-09-22 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions. With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you're too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won't have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They're not ordinary or ho-hum, either: ingredients you've baked with before (and some you haven't - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you'll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day.
Download or read book Nana s Creole Italian Table written by Elizabeth M. Williams and published by LSU Press. This book was released on 2022-03-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From meatball po’boys to Creole red gravy, the influence of Sicilian foodways permeates New Orleans, one of America’s greatest food cities. Nana’s Creole Italian Table tells the story of those immigrants and their communities through the lens of food, exploring the ways traditional Sicilian dishes such as pasta and olive salad became a part of—and were in turn changed by—the existing food culture in New Orleans. Sicilian immigrants—Elizabeth M. Williams’s family among them—came to New Orleans in droves in the late nineteenth and early twentieth centuries, fleeing the instability of their own country and hoping to make a new home in America. This cookbook shares Williams’s traditional family recipes, with variations that reveal the evolution and blending of Sicilian and Creole cuisines. Baked into every recipe is the history of Sicilian American culture as it has changed over the centuries, allowing each new generation to incorporate its own foodways and ever-evolving tastes.
Download or read book Sweet Potato Soul written by Jenné Claiborne and published by Harmony. This book was released on 2018-02-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.
Download or read book Nana s Italian Cookies written by Virginia N. Pipitone and published by . This book was released on 2020-12-02 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious Home-made Italian Cookies (Biscotti)Fifty-five traditional and newer Italian-American recipes. Both English and Italian names for each cookie.Full-Color Photos for each recipe!Cookie History, Legend and FolkloreThe Wedding "Cookie Cake"Types of Cookie CategoriesEasy to follow instructionsHelpful Baking TipsCommon Baking Ingredients and EquipmentChristmas cookies, Carnevale fritters, Easter cookies, and Fall favorites.Recipes include: Almond Macaroons (Amaretti), Carnival Fritters (Cenci, Wandi), Biscotti, Queen's Biscuits (Reginelle), Lady Fingers (Savoiardi), Lady Kisses (Baci di Dama), Sicilian Fig Cookies (Cuccidati), Bones of the Dead (Ossi dei Morti), Rainbows (Tricolore), Crooked Mustache (Krumiri), Pine Nuts (Pignoli), Pizzelles, and even Cannoli!These classic Italian cookie recipes feature easy instructions. Even if you have never baked before, you can delight your family and friends with the aroma and flavor of fresh home-made cookies for any occasion.
Download or read book Nana Nenek Nina written by Liza Ferneyhough and published by Penguin. This book was released on 2022-08-09 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***ALA Asian/Pacific American Award for Literature honor*** Nina loves visiting her two faraway grandmas—one in Malaysia and one in England. Spot the similarities and differences between their homes in this cozy and beautifully illustrated picture book! Nina lives in San Francisco with her parents, and she loves visiting her two grandmas across the world. Follow Nina as her two trips unfold side by side: Young readers will love poring over the details of what is the same and what is different at Nana’s home in England and at Nenek’s home in Malaysia. In each place, Nina wears different clothes, plays different games, and eats different food. But so much about visiting Nana and Nenek is the same, from warm hugs at the airport to beach days and bedtime snuggles. Nina is equally at home across the world in Malaysia or England, and both of her grandmas love her to California and back. (Cover may vary.) ***Three starred reviews!*** Publishers Weekly Flying Start Shelf Awareness Best Children's & YA Books *“Conveys differences and similarities bound together by love, and offers a joyful narrative of multicultural childhood.”—Publishers Weekly, starred review
Download or read book Cooking with Nonna written by Rossella Rago and published by Race Point Publishing. This book was released on 2017-03-15 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!
Download or read book Whatever Happened to Sunday Dinner written by Lisa Caponigri and published by Union Square + ORM. This book was released on 2012-04-03 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Caponigri’s passionate paean to traditional Italian feasts . . . There are hearty, luscious but doable menus for a year of Sundays.” —NJ.com The family that eats together stays together! That’s what Lisa Caponigri believes, and she created Whatever Happened to Sunday Dinner? to give real families recipes they can easily cook and enjoy together. Caponigri has devised fifty-two delicious Italian menus—one for each Sunday of the year—that feature all the favorites, including classics like crostini, lasagne, polenta, stuffed peppers, veal piccata, risotto alla Milanese, and ricotta pie. There are also many surprises like Woodman’s pasta and Italian french fries—and traditional, treasured dishes from her own family’s kitchen, such as Nana’s Strufoli and Grandma Caponigri’s Ragu Sauce. Beautifully photographed by Guy Ambrosino, Whatever Happened to Sunday Dinner? showcases food styling by former Gourmet magazine editor Kate Winslow. “[A] delightful guide to Italian family dining . . . well-written and beautifully presented . . . Whatever Happened to Sunday Dinner? will give you all the inspiration and practical information you need to make those family meals memorable and delicious.” —The Wall Street Journal “The book is flavored with Italian aphorisms, informative menu introductions and Caponigri’s family history . . . A good cookbook to gather a hungry crowd and leave them happily satiated.” —Kirkus Reviews
Download or read book The Lady Sons Savannah Country Cookbook written by Paula H. Deen and published by Random House (NY). This book was released on 2008 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.
Download or read book Little Old Lady Recipes written by Meg Favreau and published by Quirk Books. This book was released on 2013-11-26 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chefs? Immersion blenders? Who needs ’em?!? This charmingly unique comfort food cookbook is chock-full of delicious home cooked recipes, hilarious advice and vintage images Meet the extraordinary women who create potluck dinners, church socials, and the best desserts you’ve ever tasted. Every page features their simple, no-frills recipes along with gorgeous photography of the chefs and generous portions of kitchen table wisdom. (“Butter comes from a cow. Tell me where the heck margarine comes from, and then maybe I’ll eat it!”) These satisfying and nostalgic recipes include: • pot roast • meat loaf • dumplings • corn bread • fried chicken • bundt cake and other old-time favorites So ditch the food processor, stop wasting money on overpriced organic frozen dinners, and start enjoying the classic dishes that our aunties and grandmothers have made for generations!
Download or read book Paula Deen s My First Cookbook written by Paula Deen and published by Simon & Schuster Books for Young Readers. This book was released on 2008-10-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of America's most beloved cooks, Food Network personality and restaurateur, Paula Deen invites you to share in her favorite dishes and memories from childhood in this delightful cookbook for the very young. What better way to celebrate childhood than with pancakes around the kitchen table? Or how about a quick snack of Ants on a Log? Paula even shares her tricks for whipping up the perfect breakfast in bed for Mom on Mother's Day or a fancy dinner for Dad on Father's Day. Paula Deen's My First Cookbook is like a big hug from the queen of Southern hospitality and charm herself. So get in the kitchen with your favorite little ones today and start making those memories!
Download or read book One Part Plant written by Jessica Murnane and published by Boxtree. This book was released on 2017-03-28 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wellness advocate and podcaster Jessica Murnane is the friend you never knew you had. And she's here to help you make a change you never thought was possible. In One Part Plant, Jessica has a friendly request: that you eat just one plant-based meal each day. There's no crazy diet plan with an anxiety-inducing list of forbidden foods. Or pages filled with unattainable goals based on an eating philosophy that leaves you feeling hungry and deprived. Instead, Jessica offers you the tools to easily and deliciously make plants the star of your plate - no matter how much junk food occupies it now. Jessica knows what it's like to have less than healthy eating habits. Just a few short years ago, her diet consisted of three major food groups: Sour Patch Kids, Diet Coke, and whatever Lean Cuisine had the most cheese. But when her endometriosis - a chronic and painful condition - left her depressed and desperate for help, she took the advice of a friend and radically overhauled her diet. Within months, her life dramatically changed - her pain started to fade and she she felt like herself again. With a unique style and playful tone, Jessica shares what she's learned on her way to healing her body through food. She keeps it simple and, most importantly, delicious - with a hundred allergy-friendly recipes like Creamy Mushroom Lasagna, Easy Vegetable Curry Bowls, Triple Berry Skillet Cobbler, and Chocolate Chunk Cookies. Featuring her top ten pantry basics, practical advice, and colorful bold photography and a foreword by Girls star Lena Dunham, One Part Plant is an inspiring and educational guide to eating real and feeling your best.
