Download or read book My First Book of Kosher Animals written by and published by . This book was released on 2014-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Your toddler will moo, baa and quack along with the adorable Kosher creatures in this colorful, rhyming book!

Download or read book My First Kosher Animal Book English written by Chazak and published by . This book was released on 2022-12-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kosher Nation written by Sue Fishkoff and published by Schocken. This book was released on 2010-10-12 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe “answers to a higher authority.” Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison. A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.

Download or read book Jews and Their Foodways written by Anat Helman and published by Oxford University Press. This book was released on 2015-10-28 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is not just a physical necessity but also a composite commodity. It is part of a communication system, a nonverbal medium for expression, and a marker of special events. Bringing together contributions from fourteen historians, anthropologists, sociologists, and literary critics, Volume XXVIII of Studies in Contemporary Jewry presents various viewpoints on the subtle and intricate relations between Jews and their foodways. The ancient Jewish community ritualized and codified the sphere of food; by regulating specific and detailed culinary laws, Judaism extended and accentuated food's cultural meanings. Modern Jewry is no longer defined exclusively in religious terms, yet a decrease in the role of religion, including kashrut observance, does not necessarily entail any diminishment of the role of food. On the contrary, as shown by the essays in this volume, choices of food take on special importance when Jewish individuals and communities face the challenges of modernity. Following an introduction by Sidney Mintz and concluding with an overview by Richard Wilk, the symposium essays lead the reader from the 20th century to the 21st, across Europe, the Middle East, Africa, and North America. Through periods of war and peace, voluntary immigrations and forced deportations, want and abundance, contemporary Jews use food both for demarcating new borders in rapidly changing circumstances and for remembering a diverse heritage. Despite a tendency in traditional Jewish studies to focus on "high" culture and to marginalize "low" culture, Jews and Their Foodways demonstrates how an examination of people's eating habits helps to explain human life and its diversity through no less than the study of great events, the deeds of famous people, and the writings of distinguished rabbis.

Download or read book Kosher USA written by Roger Horowitz and published by Columbia University Press. This book was released on 2016-04-12 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus. Kosher USA is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita, or Jewish slaughtering practice. By exploring the complex encounter between ancient religious principles and modern industrial methods, Kosher USA adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life as well as American foodways.

Download or read book Eternal Treblinka written by Charles Patterson and published by Lantern Books. This book was released on 2002 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the similar attitudes and methods behind modern society's treatment of animals and the way humans have often treated each other, most notably during the Holocaust. The book's epigraph and title are from "The Letter Writer," a story by the Yiddish writer and Nobel Laureate Isaac Bashevis Singer: "In relation to them, all people are Nazis; for the animals it is an eternal Treblinka." The first part of the book (Chapter 1-2) describes the emergence of human beings as the master species and their domination over the rest of the inhabitants of the earth. The second part (Chapters 3-5) examines the industrialization of slaughter (of both animals and humans) that took place in modern times. The last part of the book (Chapters 6-8) profiles Jewish and German animal advocates on both sides of the Holocaust, including Isaac Bashevis Singer himself. The Foreword is by Lucy Rosen Kaplan, former attorney for People for the Ethical Treatment of Animals (PETA) and daughter of Holocaust survivors. Her foreword, the Preface and Afterword, excerpts from the book, chapter synopses, and an international list of supporters can be found on the book's website at: www.powerfulbook.com

Download or read book The Kosher Guide to Imaginary Animals written by Ann VanderMeer and published by . This book was released on 2010 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: " ... [E]xploring an alternate history of science fiction, this ingenious anthology showcases eighteen brilliant authors leading the way to a new literature of the future ... Two strangely-detached astronauts orbit Earth while a third world war rages on. A primatologist's lover suspects her of obsession with one of her simian charges. The horrors of trench warfare dovetail with the theoretical workings of black holes. A dissolving marriage and bitter custody dispute are overshadowed by the arrival of time travelers. An astonishing invention that records the sense of touch is far too dangerous for Thomas Edison to reveal."--Page 4 of cover.

Download or read book Classic Kosher Cooking written by Sara Finkel and published by Taschen. This book was released on 1989 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Index.

Download or read book Genesis Survey Understanding the First Book of the Bible written by Edwin Walhout and published by Lulu.com. This book was released on 2012-04-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does this view of Genesis violate the doctrine of revelation, inspiration, and authority of the scriptures? Indeed not. Surely God could, and did, inspire the unknown persons who wrote and compiled Genesis to write as they did, using whatever sources we

Download or read book Rhapsody in Schmaltz written by Michael Wex and published by Macmillan. This book was released on 2016-04-12 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S. and that their American descendants developed and refined. The book looks at how and where these dishes came to be, how they varied from region to region, the role they played in Jewish culture in Europe, and the role that they play in Jewish and more general American culture and foodways today. Rhapsody in Schmaltz traces the pathways of Jewish food from the Bible and Talmud, to Eastern Europe, to its popular landing pads in North America today. With an eye for detail and a healthy dose of humor, Michael Wex also examines how these impact modern culture, from temple to television. He looks at Diane Keaton's pastrami sandwich in Annie Hall, Andy Kaufman's stint as Latke on Taxi and Larry David's Passover seder on Curb Your Enthusiasm, shedding light on how Jewish food permeates our modern imaginations. Rhapsody in Schmaltz is a journey into the sociology, humor, history, and traditions of food and Judaism.

Download or read book 1 000 Jewish Recipes written by and published by Houghton Mifflin Harcourt. This book was released on with total page 1168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jewish Cooking for All Seasons written by Laura Frankel and published by Agate Publishing. This book was released on 2016-01-18 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From everyday meals to holiday favorites, this book celebrates and updates Jewish cooking with innovative recipes that use fresh, seasonal ingredients. When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love of cooking, but also by the desire to prove that kosher food can be as delicious and exciting as any other type of contemporary cuisine. The same goes in her own kitchen. When her family decided to keep kosher, they gave up eating pork, shellfish, and the combination of meat and dairy—but that didn’t mean they wanted to sacrifice flavor. Fresh and top-quality ingredients are key to Frankel's cooking at the Wolfgang Puck Kosher Catering and Café at Chicago's Spertus Institute. So in Jewish Cooking for All Seasons she groups 150 delicious recipes by season, allowing home cooks to create wonderful meals year-round—from spring's asparagus and goat cheese lasagna and summer's heirloom tomato salad to fall's roasted butternut squash bisque and winter's braised veal shanks with Moroccan spices. Frankel also groups recipes by holidays, providing menus for Passover, Rosh Hashanah, Hanukkah, and more. Every recipe has make-ahead information for holiday or Shabbat preparation, plus a short introduction that includes tips, serving ideas, or information to heighten your guest's appreciation of the dish. Featuring Frankel’s signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Anyone looking for fresh, seasonal meals to please family and friends on any occasion will find Jewish Cooking for All Seasons an inspiring resource in the kitchen.

Download or read book Essential Torah written by George Robinson and published by Schocken. This book was released on 2006-10-31 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are studying the Bible for the first time or you're simply curious about its history and contents, you will find everything you need in this "accessible, well-written handbook to Jewish belief as set forth in the Torah" (The Jerusalem Post). George Robinson, author of the acclaimed Essential Judaism, begins by recounting the various theories of the origins of the Torah and goes on to explain its importance as the core element in Jewish belief and practice. He discusses the basics of Jewish theology and Jewish history as they are derived from the Torah, and he outlines how the Dead Sea Scrolls and other archaeological discoveries have enhanced our understanding of the Bible. He introduces us to the vast literature of biblical commentary, chronicles the evolution of the Torah’s place in the synagogue service, offers an illuminating discussion of women and the Bible, and provides a study guide as a companion for individual or group Bible study. In the book’s centerpiece, Robinson summarizes all fifty-four portions that make up the Torah and gives us a brilliant distillation of two thousand years of biblical commentaries—from the rabbis of the Mishnah and the Talmud to medieval commentators such as Rashi, Maimonides, and ibn Ezra to contemporary scholars such as Nahum Sarna, Nechama Leibowitz, Robert Alter, and Everett Fox. This extraordinary volume—which includes a listing of the Torah reading cycles, a Bible time line, glossaries of terms and biblical commentators, and a bibliography—will stand as the essential sourcebook on the Torah for years to come.

Download or read book The Camel the Hare and the Hyrax The Laws of Animals with One Kosher Sign in Light of Modern Zoology written by Natan Slifkin and published by . This book was released on 2011-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every animal that has hooves that are fully split and brings up the cud, you shall eat. However, this you shall not eat... the camel, the hare, and the hyrax, for they bring up the cud, but they do not have split hooves; therefore they are unclean to you. (Deuteronomy 14:6-7) For more than a century, the Torah's list of animals with only one kosher sign has been a source of controversy. This obscure topic is used both by those striving to demonstrate the Torah s scientific wisdom and also by those seeking to challenge it. Do we know the correct identities of these animals? Do they indeed chew the cud and lack split hooves? Does the Torah claim them to be the only such animals? And are there any others? This groundbreaking work draws upon a wealth of Torah literature and the latest zoological research to present a detailed and comprehensive study of this difficult topic. In doing so, many aspects of the laws of kosher animals, birds and fish are thereby clarified, and several general principles for addressing conflicts between Torah and science are illustrated. Rambam wrote that difficult and deep passages of the Talmud cannot be addressed by enthusiasm alone. We do a great injustice to the Torah and the Sages by providing explanations that don t really hold water. Sensitive areas of the Torah must be approached with hard work, thorough research, rigorous analysis, and intellectual honesty. In this authoritative book, Rabbi Slifkin once again applies these qualities, and this is why it succeeds. - Rabbi Yitzchok Adlerstein Author, Maharal: Be er HaGolah

Download or read book My Enemy Is My Guest written by J. Massyngbaerde Ford and published by Wipf and Stock Publishers. This book was released on 2010-04-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a very readable and clear exposition of Luke's presentation of Jesus as an advocate of nonviolence. It rests on a profound knowledge of the political background in the first century and also of modern Lucan scholarship. One does not need to agree with all of the author's suggestions in order to accept her basic thesis that Luke's Jesus exemplifies his own Insistence on loving and forgiving one's enemies."I. Howard Marshall, Emeritus Professor of New Testament Exegesis, University of Aberdeen, Scotland"For Professor Josephine Massyngbaerde Ford, authoress of a learned and challenging commentary on Revelation, Luke is the preacher of 'philoechthrology,' highlighting far more than his predecessors Jesus's love of the enemy. She marshals impressive and interesting evidence from comparison with the other Synoptics, from contemporary Jewish texts, orthodox and sectarian, and from the general conditions of that turbulent period. The work is full of original valuable ideas, such as the relevance, for this Gospel's overriding purpose, of a sharp contrast between the Infancy narratives, reflecting traditional, revolutionary expectations, and the actual message of Jesus. Her analysis of the evangelist's redactional activity is circumspect, sensitive, and rich in new insights. Not the least by-product of her thesis is convincing, fresh Illustration of Luke's stature as a social, political, and historical thinker and as a subtle, accomplished writer--not to mention his humanity. This is an excellent, lively, and timely book." David Daube, University of California, Berkeley"Ford invitingly presents Luke's pacifist portrait of Jesus against a predominant militant background of Israel's messianic hopes. Her extensive citations from BCE-first-century Jewish literature and her scholarly study of Luke's Gospel make this a seminal contribution. Her work breaks new ground, pointing toward fresh emphases in both historical Jesus and Lucan redactional studies. In a special way, her book speaks to both biblical scholars and lay Christians ready to say 'no' to the mushroom cloud--in the name of Jesus the messianic king." Willard M. Swartley, Professor Emeritus of New Testament, Associated Mennonite Biblical Seminaries, Elkhart, Indiana"Placed, as I am, within sight of Bethlehem to the South and Jerusalem to the North, I look out upon a society where the stark choice is between killing enemies or loving them. Professor Ford's fascinating study of the Lucan Jesus provides a convincing motive for choosing the latter; nonviolence, forgiveness, and acceptance of our enemies into covenant community." Donald Nichol, former Rector of the Ecumenical Institute, Tantur

Download or read book Torah Toons written by Joel Lurie Grishaver and published by Torah Aura Productions. This book was released on with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Baxter the Pig who Wanted to be Kosher written by Laurel Snyder and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Baxter the pig hears about the joys of Shabbat dinner he tries to become kosher so that he can participate.