Download or read book Mrs Whaley Entertains written by Emily Whaley and published by Algonquin Books. This book was released on 1998-01-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: A conversation with the late gardener, cook, and hostess offers tips on making guests feel comfortable, explains the intricacies of Southern hospitality, and presents a collection of recipes for entertaining
Download or read book Mrs Whaley s Charleston Kitchen written by Emily Whaley and published by Simon and Schuster. This book was released on 1999-11-18 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to advice and opinions from this Southern legend, readers are treated to 100 recipes of Whaley's most scrumptious selections, including regional favorites such as Pawleys Island Crab Cakes, old-fashioned breads, and sweets such as Dancing School Fudge.
Download or read book Mrs Whaley and Her Charleston Garden written by Emily Whaley and published by Algonquin Books. This book was released on 1997-01-03 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: In conversation with William Baldwin. Emily Whaley's garden on Church Street in Charleston, South Carolina, may be the most visited private garden in the country. And no wonder. It is the life's work of a vibrant, sociable, opinionated, determined, forceful woman who has spent the last eighty-five years cultivating whatever life offered her. MRS. WHALEY AND HER CHARLESTON GARDEN captures and preserves Emily Whaley's distinctive voice and braces us with a clear understanding of how one might cultivate a practical personal philosophy alongside one's garden. "An ageless and captivating visit." --Publishers Weekly; "South Carolina gardener grows into phenom." --USA Today, cover story; "Emily Whaley is wonderful, both in and out of her garden."--Rosemary Verey, author of THE AMERICAN WOMAN'S GARDEN. As seen on CBS Sunday Morning. Now in its 6th printing.
Download or read book Sweet Tea Secrets from the Deep Fried South written by Jane Jenkins Herlong and published by Tyndale House Publishers, Inc.. This book was released on 2022-04 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern humorist Jane Jenkins Herlong brings joy and humor with her 50 unusual-but-true faith-filled stories of growing up in the South Carolina low country. Whether you love Southern ways of life or find their ways strange and amusing, you'll be entertained and inspired with warm Southern-fried humor and tried-and-true tips for attaining the best version of yourself. Jane's 50 stories address specific landmark events along with issues in a woman's life, such as fitting into the covered-dish church culture, sacred sisterhood, sassy seasoned Southern women and why we are drawn to beauty pageant competition, and much more!
Download or read book The Lee Bros Charleston Kitchen written by Matt Lee and published by Clarkson Potter. This book was released on 2013-02-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. No cookbook on the region would be complete without the city’s most iconic dishes done right, including She-Crab Soup, Hoppin’ John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today’s Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston’s best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city’s food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis’s signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry’s, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today. Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.
Download or read book Southern Spirits written by Robert F. Moss and published by . This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps moonshine--are about the only beverages that come up. But what about rye whiskey, Madeira wine, and fine imported Cognac? Or peach brandy, applejack, and lager beer? At various times in the past, these drinks were as likely to be found at the Southern bar as barrel-aged bourbon and raw corn likker. The image of genteel planters in white suits sipping mint juleps on the veranda is a myth that never was--the true picture is far more complex and fascinating. Southern Spirits is the first book to tell the full story of liquor, beer, and wine in the American South. This story is deeply intertwined with the region, from the period when British colonists found themselves stranded in a new world without their native beer, to the 21st century, when classic spirits and cocktails of the pre-Prohibition South have come back into vogue. Along the way, the book challenges the stereotypes of Southern drinking culture, including the ubiquity of bourbon and the geographic definition of the South itself, and reveals how that culture has shaped the South and America as a whole.
Download or read book Between North and South written by Emily Wharton Sinkler and published by Univ of South Carolina Press. This book was released on 2001 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emily Wharton, a Philadelphian, in 1842 married Charles Sinkler, a midshipman in the US Navy. Sinkler took his 19-year-old wife to live among his family, wealthy cotton planters outside Charleston, SC. For much of her married life Emily traveled between the two places; her letters, edited by her great-great-granddaughter (a librarian at the U. of Tennessee), were retrieved from the attics of relatives Northern and Southern. LeClercq sees her forebear as a pioneer of sorts, adapting well to the rural, antebellum South--a paternalistic society where opportunities for women were circumscribed--while also thriving in cosmopolitan Philadelphia and endearing herself to the people whose lives she touched in both worlds. c. Book News Inc.
Download or read book African American Foodways written by Anne Bower and published by University of Illinois Press. This book was released on 2007 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines historical and contemporary African American foodways.
Download or read book From Skedaddle to Selfie written by Allan A. Metcalf and published by Oxford University Press, USA. This book was released on 2016 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Machine generated contents note: -- 1. Introduction: Speaking of the Generations -- 2. The Republican Generation - (born 1742-1766) -- 3. The Compromise Generation - (born 1767-1791) -- 4. The Transcendental Generation - (born 1792-1821) -- 5. The Gilded Generation - (born 1822-1842) -- 6. The Progressive Generation - (born 1843-1859) -- 7. The Missionary Generation - (born 1860-1882) -- 8. The Lost Generation - (born 1883-1900) -- 9. The G.I. Generation - (born 1901-1924) -- 10. The Silent Generation - (born 1925-1942) -- 11. The Boom Generation - (born 1943-1960) -- 12. The Thirteenth Generation, or Generation X - (born 1961-1981) -- 13. The Millennial Generation, or Generation Y - (born 1982-2004) -- 14. The Homeland Generation - (born 2005-current).
Download or read book The Publishers Weekly written by and published by . This book was released on 1911 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Book Publishing Record Cumulative 1998 written by R R Bowker Publishing and published by . This book was released on 1999-03 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book News for South Carolina Libraries written by South Carolina State Library and published by . This book was released on 1999 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1999 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cumulative Book Index written by and published by . This book was released on 1999 with total page 2520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Simple Girl written by Josh Flagg and published by Booksurge Publishing. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The incredible rags to riches life story of a Holocaust survivor.
Download or read book Gullah Cuisine written by Charlotte Jenkins and published by EveningPostBooks. This book was released on 2010 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a journey into Chef Charlotte Jenkins' creative kitchen, and also into her life. Charlotte and her husband Frank grew up Gullah at a time when the Old Ways were giving way to the New Ways, part of the generation that bridged those two worlds. Charlotte learned to cook the way her mama, her grandmamma and all the mamas that have come before her - by working alongside one another. She also trained at Johnson & Wales Culinary Institute in Charleston, where she adapted the traditional recipes to be more healthful. In1997, she and her husband Frank opened Gullah Cuisine in Mount Pleasant, South Carolina, and were widely acknowledged as offering the best of authentic Gullah cooking. This book brings Charlotte's wonderful recipes to you - and more than that. It's a tale of connection, sharing a world the Gullah built. Narrative is by critically-acclaimed author William P. Baldwin, photographs by Pulitzer Prize-nominee Mic Smith, and art by beloved Gullah painter Jonathan Green.
Download or read book Garden Design written by and published by . This book was released on 1998 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
