Download or read book More Olde Family Favorites written by and published by . This book was released on 1973 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Olde Family Favorites written by Favorite Recipes Press and published by . This book was released on 1983 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Give Them Something Better written by Sarah Frain and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's the cookbook everybody's been waiting for! Ever since Dan Buettner identified the Blue Zones within his National Geographic study and New York Times Best Seller, people have been trying to find out just what Blue Zone cultures eat. Two stay-at-home moms from the American Blue Zone reveal family recipes from America's longest living culture. Chock full of shortcuts and 'now and later' ideas for those days you need to whip up a quick family meal (or two); this healthy cookbook covers every meal from savory dinners, colorful salads, family favorites made better and even surprisingly healthy, yet delectable desserts. Because they also have been faced with the dilemma of preparing healthy choices amid busy lifestyles, co-authors Sarah Frain and Stephanie Howard have written this refreshingly resourceful book with active parents in mind.This is a larger magazine style book.
Download or read book Family Favorites Cookbook written by Gwen McKee and published by Quail Ridge Press. This book was released on 2013-09-01 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing tastes better than a meal shared at a kitchen table surrounded by loved ones. No seasoning is equivalent to the warm memories created by family dinners. These cherished occasions are the inspiration for Family Favorites. These dishes are more than good old homemade delights; they are the beloved recipes that bring a smile to everyone's face, from the most cultivated matriarch to the pickiest little eater in the family. We believe that food not only has the power to inspire but also to bring people closer together. This cookbook is the very embodiment of that sense of home, family, and togetherness. Book jacket.
Download or read book Secret Genealogy II written by Suellen Ocean and published by Suellen Ocean. This book was released on 2013-04-06 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Secret Genealogy II, not only does the author reach our ancient Jewish ancestry but the gray area of interlocking tribes of antiquity with whom many of us share our DNA. Secret Genealogy II takes another deep look into the meanings of names in our family trees, continuing to explore the theory that America was built on a much stronger Jewish foundation than what was originally thought by historians. This mesmerizing trail delves into the contradictions of American surnames and tries to answer some of the questions arising from the inconsistencies we run into when ancestry searching. When it comes to genealogy, why do families have so many secrets? What were they trying to hide? Why did they hide the country that they originally came from? Why say you're from Holland (Italy, Germany, or other) when you're not? Why did the family hide their original surname? And why did they change it? Secret Genealogy II helps you answer those questions."--Back cover.
Download or read book The Most Important Place on Earth written by Robert Wolgemuth and published by Thomas Nelson. This book was released on 2006-10-01 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many people did not grow up in a Christian home, and many more do not consider their childhood experience a good model. Robert Wolgemuth presents this inspiring, practical book for people who want to have a Christian home. So, what's so great about a Christian home? There's redemption. There's forgiveness. There's hope. Laughter and genuine happiness. There's discipline and purpose there. And there's grace . . . lots of grace. The Most Important Place on Earth covers eight answers to the question "What does a Christian home look like?" It's filled with stories and practical ideas that will convince any reader that a Christian home is not an elusive stereotype. It's something that really can be achieved. And it's something worth having. You'll see.
Download or read book Rachel s Favourite Food at Home written by Rachel Allen and published by Collins. This book was released on 2008 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated cookbook offers the delicious, inspiring, and easy-to-follow recipes for which Rachel Allen has become famous. Drawing on international influences, classic regional fare, and good old family favorites, this essential guide provides creative options for every occasion, whether you're planning a simple family meal, hosting a festive dinner for the entire clan, squeezing in a sneaky romantic meal for two, heading out for a picnic, or chilling out on the sofa with your favorite comfort food.
Download or read book The Lifegiving Table written by Sally Clarkson and published by NavPress. This book was released on 2017-10-03 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your table a place where your family and friends long to be—where they will find rest, renewal, and a welcome full of love. Beloved author Sally Clarkson (The Lifegiving Home, Own Your Life, Desperate) believes that meals lovingly served at home—and the time spent gathered together around the table—are a much-needed way to connect more deeply with our families and open our kids’ hearts. Food and faith, mingled in everyday life, become the combination for passing on God’s love to each person who breaks bread with us. In The Lifegiving Table, Sally shares her own family stories, favorite recipes, and practical ideas to help you get closer to the people you love . . . and grow in faith together.
Download or read book Atlanta written by and published by . This book was released on 2008-03 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.
Download or read book Cafe Indiana Cookbook written by Joanne Raetz Stuttgen and published by Terrace Books. This book was released on 2010-11-10 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joanne Raetz Stuttgen’s cafe guides showcase popular regional diner traditions. In her companion book Cafe Indiana she introduces travelers to the state’s top mom-and-pop restaurants. Now, Cafe Indiana Cookbook allows you to whip up local cafe classics yourself. Breakfast dishes range from Swiss Mennonite eier datch (egg pancakes) to biscuits and gravy; entree highlights include chicken with noodles (or with dumplings) and the iconic Hoosier breaded pork tenderloin sandwich. For dessert, try such Indiana favorites as apple dapple cake or rhubarb, coconut cream, or sugar cream pie . All 130 recipes have been kitchen-tested by Jolene Ketzenberger, food writer for the Indianapolis Star. Cafe Indiana Cookbook reveals the favorite recipes of Indiana’s Main Street eateries, including some rescued for publication before a diner’s sad closure, and documents old-fashioned delicacies now fading from the culinary landscape—like southern Indiana’s fried brain sandwiches. Finalist, Cookbook, Midwest Book Awards
Download or read book Recipes From and For the Garden written by Judy Barrett and published by Texas A&M University Press. This book was released on 2012-04-16 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran gardener Judy Barrett offers readers more than a hundred simple recipes for using, enjoying, and enhancing the bounty of their gardens. These easy recipes—some old family favorites, others created by Barrett, and still others from cooks and gardeners she admires—encourage home gardening for everyone. In her familiar and relaxed style, Barrett shows readers how to use the plentiful harvests of common vegetables (such as beans, squashes, cucumbers, and peppers), how to experiment with more exotic plants (like ginger and jujubes), and what to prepare for the freezer or pantry once the growing season has ended. From bean and tomato salsa to lemon meringue pie, the ingredients are straightforward and the instructions uncomplicated. Barrett also shares gardening tips and ideas for using what you have grown in the garden to help take care of your house, yourself, and—coming full circle—your garden itself. With suggestions for everything from making your own personal care products to a variety of ways to create natural pesticides, plant food, and compost, Barrett ends by showing how you can give back a little of what your garden gave to you. Recipes From and For the Garden will delight all who enjoy their plants, whether potted patio tomatoes or a backyard vegetable patch.
Download or read book The Diabetic s Healthy Exchanges Cookbook written by JoAnna M. Lund and published by Penguin. This book was released on 1996-10-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real food for people living in the real world with diabetes. Just because you’re on a “restricted diet” doesn’t mean you have to be a slave to the bland and boring. Now you can eat exciting, tantalizing foods, control your condition and weight, and stay heart-healthy, all with one comprehensive cookbook. JoAnna Lund’s Healthy Exchanges works because every one of these recipes must, according to her four basic rules, be: • Low in Fat and Sugar: A diabetic demands less sugar, less fat, and lower cholesterol. • Easy to Make: If it takes longer to cook than to eat, you won’t see it in this book. • Made from Ordinary Ingredients: If you can’t find it in a local supermarket, you won’t find it in this book. • As Tasty and Good as It Looks: If a dish doesn’t satisfy every sense, the way old family favorites do, it won’t get eaten—no matter how healthy it is! The Diabetic’s Healthy Exchanges Cookbook features more than 150 kitchen- and family-tested recipes, complete with all diabetic and weight-loss exchanges, as well as information on calories and fat content, plenty of helpful hints, and a good dose of encouragement. “I recommend [JoAnna’s recipes] to my diabetic patients.”—Donna S. Conway, RN, BSN, MA, CDE “. . . Creative, fun, EASY, very tasty . . . my diabetic patients’ favorites!”—Yvonne Guthrie, RD, CDE
Download or read book Family written by Hetty McKinnon and published by National Geographic Books. This book was released on 2019-04-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families. Dreaming up flavorful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success is developing a repertoire of family classics--simple, adaptable, and nourishing recipes that you will want to cook time and time again. In Family, Hetty McKinnon shares her approach to modern, hearty, and healthy comfort food that is powered by vegetables. Some of these recipes are heirlooms, passed on from her mother, others are old family favorites, and many are healthier variations on much-loved food. With everything from a deconstructed falafel salad of roasted chickpeas and fresh greens to an earthy miso brown butter pasta with sage to sticky banana golden syrup dumplings, this book provides fun, uncomplicated food for everyone. Interwoven with McKinnon's recipes are family stories from home cooks around the world. Family teaches home cooks how to build a repertoire of crowd pleasing, flavorful vegetarian meals and shows families how to successfully eat healthily together.
Download or read book More Taste Less Waist written by Chad Shaw and published by Lulu.com. This book was released on 2014-12-03 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: ore Taste, Less Waist is a cookbook for those who want to eat clean, lose weight, stay fit, or improve their body compositions without sacrificing delicious tasting foods. Many favorite family recipes have been tweaked by Bodyspace.com sensation & sports nutritionist Chad Shaw to be as good for you as they taste. These recipes got Chad himself and many others the body of their dreams. This book contains an eclectic mix of crowd pleasing recipes such as pizza, cheesecake, tacos, meats, breads, pancakes, gluten free recipes, and more! Food that is satisfying is the difference between a diet and a lifestyle and won't leave you feeling deprived. A must have for any kitchen, and makes a great gift for any occasion. Nutritional information and suggested portion size is listed with every recipe. Most meals are under 500 calories per serving. This is the 6x9 money saving economy edition of the book, printed in black and white without pictures.
Download or read book Betty Crocker s Hamburger Cookbook written by Betty Crocker and published by Western Publishing Company. This book was released on 1973 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents many recipes for using ground beef in hamburgers, meatballs, meat loaves, main dishes, and soups, with sections on food for freezing and for cooking in microwave ovens.
Download or read book A Taste of Mother Russia written by Lora Monk and published by Letterpress Publishing Company. This book was released on 2012-05-01 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are looking for food like your mother used to make, or you are looking for an exciting new cuisine to tempt your palate, A Taste of Mother Russia is the book for you. It contains over 320 authentic and exciting Russian recipes from appetizers (zakouski) to desserts and everything in between. If you are of Russian descent, you will find many old family favorites as well as new dishes to please your family. If you are new to Russian cooking, you will be amazed at the wonder of Russian cuisine. Lora Monk, the author, was taught to cook by her grandmothers in the Ukraine. She learned to cook the old dishes the old way--by taste and by eye. Since she has come to America, she has continued her love of cooking and has found recipes beyond her grandmothers' repertoire. But she still follows the simple creed they instilled into her many years ago, "Food should never be boring!"
Download or read book Cooking with Herbs written by Lynn Alley and published by Andrews Mcmeel+ORM. This book was released on 2013-04-02 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated guide to growing and cooking with fresh herbs offers 50 recipes that showcase the flavor of basil, sage, mint, and more. Cooking teacher and best-selling cookbook author Lynn Alley shows you how to make the most of fresh herbs, from your own garden to your own table. With profiles on mint, dill, rosemary, thyme, parsley, tarragon, sage, basil, cilantro, and oregano, Lynn proves that fresh herbs are an easy way to add flavor without a lot of fuss—or a lot of fat. Cooking with Herbs features recipes for seasonings, spreads, and dressings, as well as mouthwatering dishes like Apple, Sage, and Hazelnut Rounds; Cheddar, Mustard, Garlic, and Chive Mac ‘n’ Cheese; Polenta with Two Cheeses, Basil, and Oregano; Potatoes Rosti with Indian Flavors; Savory Tomato Sorbet with Tarragon, Chervil, and Parsley; and Deep Chocolate and Peppermint Cheesecakes. Lynn also offers easy tips and techniques for starting your own container herb garden, from picking your plants to choosing the perfect spot—even if you don’t have a yard!
