Download or read book Montana s Milk Industry written by Montana. Legislature. Legislative Audit Division and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is our performance audit of the Board of Milk Control and Milk Control Bureau located within the Department of Livestock. This report provides the Legislature information about the regulatory practices and activities of Montana's milk industry by the Board of milk Control and Milk control Bureau. This report includes recommendations for administrative rulemaking by the Department of Livestock to adjust quota when necessary for the market. A written response from the department is included at the end of the report" --letter from auditor.

Download or read book The Montana Plan for a Use More Dairy Products Campaign written by Montana. Department of Agriculture, Labor, and Industry. Dairy Division and published by . This book was released on 1935 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Dairy Products in Sparsely Populated Regions written by Gerald Earl Korzan and published by . This book was released on 1950 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Montana s 8 Point National Milk Production Program 1944 written by Montana Extension Service in Agriculture and Home Economics and published by . This book was released on 1944 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Formula for Pricing Montana Milk written by Edward H. Ward and published by . This book was released on 1962 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairying in Montana written by Robert W. Clark and published by . This book was released on 1911 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farm Butter making Creamery Industry in Montana written by Roy Carroll Jones and published by . This book was released on 1913 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Appraisal of Some Economic Effects of Montana s Milk Control Laws on the State s Dairy Industry written by Emmett Kolyer Platt and published by . This book was released on 1967 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paying to Play written by Laura Ginsburg and published by . This book was released on 2013 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Montana's dairy industry is unique among US states because of its supply management program, which allocates quota to limit how much fluid milk can be produced and sold within the state. The amount of quota is set and price varies with market conditions; therefore, quota adds to a farm's production costs. This paper presents findings from in-depth interviews with 17 dairy farmers to learn how quota has affected on-farm decision-making and how they perceive the impacts of quota on the statewide industry. Farmers tend to be spilt between those who think it affected their on-farm decisions and those who felt that other factors had greater impact. Farmers perceive effects such as supply stagnation, increased expenses, industry protection from other states, and possibly stabilizing the price of milk. The qualitative approach used here differs from past research in other nations, which typically focused on the financial implications of supply management.

Download or read book Productivity of Resources Used in Grade A Milk Production in Ravalli County Montana written by Lloyd C. Rixe and published by . This book was released on 1960 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Influence of Technological and Legal Changes and the Likely Influence of Concentrated Milk on the Operation of the Montana Milk Control Law written by Edward H. Ward and published by . This book was released on 1954 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Development of a Specialized Dairy Industry in Montana 1919 1939 written by Raymond Sallee Lanier and published by . This book was released on 1956 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Montana Law Regulating Operations of Creameries Cheese and Ice Cream Factories and Fixing Standards for Dairy Products written by Montana and published by . This book was released on 1937 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Montana written by Montana. Department of Agriculture, Labor and Industry. Division of Publicity and published by . This book was released on 1931 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Montana written by Montana. Dept. of Agriculture, Labor and Industry. Division of Publicity and published by . This book was released on 1931 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Semi annual Report of Milk Utilization in Montana written by Montana. Board of Milk Control and published by . This book was released on 1967 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Montana Vol 5 written by Dept. Of Agriculture Labor an Industry and published by Forgotten Books. This book was released on 2017-01-19 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Montana, Vol. 5: Dairy Edition; February, 1931 Section 60. Alkaline Rapid Test. The alkaline rapid test with phenolphthalein indicator, shall be used in determining the acidity of all cream purchased by cream stations, creameries or plants where cream is purchased for commercial sweet cream or to be manufactured into butter, cheese, ice cream, or other dairy products, or on all cream routes. The testing solution used to be standardized by the State Dairy Division. Section 61. All milk used in the manufacture of butter, ice cream, or cheese must conform to the standard grading for cream. Section 62. Use of Tobacco. The use of tobacco in any form, in that part of a creamery, receiving station or manufacturing plant, where cream or milk is sampled, weighed, graded, churned or pasteurized, is hereby prohibited. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.