Download or read book Monitoring the impact of COVID 19 in Myanmar Mechanization service providers July 2020 survey round written by Takeshima, Hiroyuki and published by Intl Food Policy Res Inst. This book was released on 2020-07-31 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mechanization service providers in Myanmar were originally interviewed by telephone in May 2020 and again in June 2020 to determine how their businesses were being affected by COVID-19 related restrictions. The results of those surveys were published in Myanmar Strategy Support Program Policy Notes 07 and 12, respectively. To trace the continuing impact of the COVID-19 pandemic on their economic activities, a third phone survey of mechanization service providers was done in early-July 2020. This Note reports on the results of the third survey, as well as some trends since the first and the second surveys.

Download or read book Monitoring the impact of COVID 19 in Myanmar Mechanization service providers November 2020 survey round written by Takeshima, Hiroyuki and published by Intl Food Policy Res Inst. This book was released on 2020-12-10 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mechanization service providers (MSP) in Myanmar were originally surveyed by telephone over three rounds in May, June, and July 2020 to determine how their businesses were being affected by COVID-19 related restrictions. Most of the MSPs interviewed were engaged in providing farmers with tractor-related services. The results of those surveys were published in Myanmar Strategy Support Program Policy Notes 07, 12, and 17, respectively. To trace the continuing impact of the COVID-19 pandemic on their economic activities, a fourth round of the survey of MSPs was done in early-November 2020, administered mostly to those engaged in harvesting activities. This note reports on the results of the fourth survey, as well as some trends seen between the earlier survey rounds and this last one.

Download or read book Monitoring the impact of COVID 19 in Myanmar Mechanization service providers December 2020 survey round written by Takeshima, Hiroyuki and published by Intl Food Policy Res Inst. This book was released on 2021-01-27 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mechanization service providers (MSP) in Myanmar were originally interviewed by telephone in May, June, July, and November 2020, covering mostly combine-harvester SPs (CHSP) and tractor SPs (TSP), to determine how their businesses were being affected by COVID-19 related restrictions. The results of those surveys were published in Myanmar Strategy Support Program Policy Notes 07, 12, 17, and 39, respectively. To trace the continuing impact of the COVID-19 pandemic on their economic activities, a fifth phone survey of MSPs was done in mid-December 2020, administered mostly to SPs in harvesting activities. This Note reports on the results of the fifth survey, as well as on some trends from the earlier surveys.

Download or read book Monitoring the impact of COVID 19 in Myanmar Agricultural equipment retailers June 2020 survey round written by Takeshima, Hiroyuki and published by Intl Food Policy Res Inst. This book was released on 2020-07-23 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural equipment retailers (ER) in Myanmar were originally interviewed by telephone in late May 2020 to determine how their businesses were being affected by COVID-19 related restrictions. The results of that survey were published in Myanmar Strategy Support Program Policy Note 09. To trace the continuing impact of the COVID-19 pandemic on their economic activities, a second phone survey of ERs was done in late June 2020. This Policy Note reports on the results of this second survey.

Download or read book Monitoring the agri food system in Myanmar Mechanization service providers July 2021 survey round written by Myanmar Agriculture Policy Support Activity (MAPSA) and published by Intl Food Policy Res Inst. This book was released on 2021-09-17 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mechanization service providers (MSPs) in Myanmar were originally interviewed by telephone in summer 2020, fall 2020, and June 2021, covering mostly combine-harvester service providers (CHSPs) and tractor service providers (TSPs), to determine how their businesses were being affected by COVID-19 related restrictions and political instability. The results of those surveys were published in Myanmar Strategy Support Program Policy Notes 07, 12, 17, 39, 43 and 59 respectively. To trace the continuing impact of the COVID-19 pandemic as well as the current political and social conditions on their economic activities, a seventh phone survey of MSPs was conducted in late July 2021. This note reports on the results of the seventh survey as well as on some trends from earlier surveys.

Download or read book Impacts of COVID 19 on Myanmar s agri food system Evidence base and policy implications written by Researchers of the International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2020-10-09 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between April and October 2020, the International Food Policy Research Institute (IFPRI) and Michigan State University (MSU), with support from the United States Agency of International Development (USAID) and the Livelihoods and Food Security Fund (LIFT), have undertaken analyses of secondary data combined with regular telephone surveys of actors at all stages of Myanmar’s agri-food system in order to better understand the impacts of COVID-19 on the system. These analyses show that the volume of agribusiness has slowed considerably in Myanmar since COVID-19 restrictions were put in place. There is lower demand from farmers for agricultural inputs and mechanization services and lower volumes of produce traded, especially exports to neighboring countries whose borders are closed. All actors in the agri-food system are facing liquidity constraints and experiencing increased difficulties in both borrowing and recovering loans.

Download or read book Effects of COVID 19 restrictions on mechanization service providers and mechanization Equipment retailers Insights from phone surveys in Myanmar written by Takeshima, Hiroyuki and published by Intl Food Policy Res Inst. This book was released on 2021-05-17 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: COVID-19 continues to plague global food security not only directly through health effects but also indirectly through responses that restrict key economic functions of the agri-food sector. De-spite the growing literature on the effects of COVID-19 on the agri-food sector, evidence on cer-tain players like mechanization service providers (MSP) and mechanization equipment retailers (MER) remain scarce. This study provides insights into the effects of COVID-19 restrictions on MSP and MER in Myanmar, where the majority of MSP and MER are relatively new and poten-tially vulnerable to these economic shocks, using an unbalanced panel data from five rounds of phone surveys. We find that direct responses to COVID-19 involving movement restrictions, as well as disruptions in the market that led to increased cost and reduced availability of machinery and equipment, and growing financial challenges, had significantly negative effects on revenue prospects, service delivery, sales of machines and equipment by MSE and MER. Our analyses based on rare multi-round surveys during a single production season also reveal important dy-namics in MSP’s decision-making; negative revenue prospects at particular period can further hurt revenue prospects in subsequent periods, which is consistent with the hypotheses that agents like MSP who had incurred significant sunk-cost in machines can engage in more desperate and thus potentially suboptimal business practice to recover the sunk-cost. This may result in a vi-cious cycle of declining revenues in the future in the face of shocks like COVID-19. Overall, evi-dence suggests that, policies to minimize movement restrictions, various financial support, and mitigate any pessimism at the beginning of production season are all important to make sure MSP and MER continue to function effectively during the COVID-19 pandemic that persists in 2021.

Download or read book Monitoring the agri food system in Myanmar Mechanization service providers January 2022 survey round written by Myanmar Agriculture Policy Support Activity (MAPSA) and published by Intl Food Policy Res Inst. This book was released on 2022-02-25 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: A phone survey was conducted in January 2022 to understand the effects of COVID-19 and political instability on Myanmar’s mechanization service providers (MSPs), crucial to enabling smallholder farmers to undertake a range of power-intensive farm and post-harvest operations in a timely manner. This note reports on the results of this survey, the eighth in a series of phone surveys, as well as on trends from earlier surveys.

Download or read book Community perceptions of the social and economic impacts of COVID 19 in Myanmar Insights from a National COVID 19 Community Survey NCCS June and July 2020 written by Lambrecht, Isabel and published by Intl Food Policy Res Inst. This book was released on 2020-09-15 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: Myanmar has been fortunate in thus far having one of the lowest caseloads of COVID-19 per population globally, with under 400 confirmed cases as of early August. However, as a developing economy still beset by high rates of poverty and vulnerability, Myanmar is highly susceptible to the economic and social disruptions stemming from COVID-19. These disruptions began with the closure of the Chinese border and the cessation of agricultural exports in late January, followed in February and March by further disruptions to trade, tourism, manufacturing, and remittances. However, an economic simulation analysis by Diao et al. (2020) suggests that the most severe economic impacts of COVID-19 stemmed from the temporary lockdown policies imposed in late March, which – though necessary to prevent the further spread of the virus – led to significant disruptions throughout the economy, including the agri-food sector and the rural economy. Phone survey evidence on agricultural and industrial value chains demonstrates that economic disruptions related to COVID-19 are pervasive and significant (Fang et al, 2020; Goeb, Boughton, and Maredia 2020; Goeb et al. 2020, Takeshima, Win, and Masias 2020a, 2020b). In aggregate, economic simulations predict a modest contraction in Myanmar’s gross domestic product in 2020 (compared to rapid growth forecasted in the absence of COVID-19), but a more significant reduction in household incomes at around 12 percent on average.

Download or read book Myanmar s agrifood system Historical development recent shocks future opportunities written by Boughton, Duncan and published by Intl Food Policy Res Inst. This book was released on 2024-10-16 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Myanmar has endured multiple crises in recent years — including COVID-19, global price instability, the 2021 coup, and widespread conflict — that have disrupted and even reversed a decade of economic development. Household welfare has declined severely, with more than 3 million people displaced and many more affected by high food price inflation and worsening diets. Yet Myanmar’s agrifood production and exports have proved surprisingly resilient. Myanmar’s Agrifood System: Historical Development, Recent Shocks, Future Opportunities provides critical analyses and insights into the agrifood system’s evolution, current state, and future potential. This work fills an important knowledge gap for one of Southeast Asia’s major agricultural economies — one largely closed to empirical research for many years. It is the culmination of a decade of rigorous empirical research on Myanmar’s agrifood system, including through the recent crises. Written by IFPRI researchers and colleagues from Michigan State University, the book’s insights can serve as a to guide immediate humanitarian assistance and inform future growth strategies, once a sustainable resolution to the current crisis is found that ensures lasting peace and good governance.

Download or read book COVID 19 and global food security Two years later written by McDermott, John and published by Intl Food Policy Res Inst. This book was released on 2022-03-07 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Download or read book Navigating COVID 19 in Asia and the Pacific written by Bambang Susantono and published by Asian Development Bank. This book was released on 2020-09-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coronavirus disease (COVID-19) has unleashed unparalleled challenges. At the same time, it offers a window to rethink Asia’s most fundamental development policies and strategies to address inequality, socioeconomic vulnerability, and environmental challenges. This publication gathers blogs and short policy pieces contributed by ADB staff and experts in an attempt to tackle immediate challenges and prepare for what may lie beyond the horizon. It covers a broad range of development challenges and highlights the crucial role of rapid adoption of digital technologies, adequate supply of quality infrastructure, disaster risk management, and strengthening regional cooperation for a resilient and sustainable future by shaping post-pandemic conditions.

Download or read book Global Report on Trafficking in Persons 2020 written by United Nations and published by UN. This book was released on 2021-04-30 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2020 UNODC Global Report on Trafficking in Persons is the fifth of its kind mandated by the General Assembly through the 2010 United Nations Global Plan of Action to Combat Trafficking in Persons. It covers more than 130 countries and provides an overview of patterns and flows of trafficking in persons at global, regional and national levels, based primarily on trafficking cases detected between 2017 and 2019. As UNODC has been systematically collecting data on trafficking in persons for more than a decade, trend information is presented for a broad range of indicators.

Download or read book Asian Development Outlook 2020 written by Asian Development Bank and published by Asian Development Bank. This book was released on 2020-04-01 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a disappointing 2019, growth prospects in developing Asia have worsened under the impact of the current health crisis. Signs of incipient recovery near the turn of this year were quickly overthrown as COVID-19 broke out in January 2020 in the region’s largest economy and subsequently expanded into a global pandemic. Disruption to regional and global supply chains, trade, and tourism, and the continued spread of the outbreak, leave the region reeling under massive economic shocks and financial turmoil. Across Asia, the authorities are responding with policies to contain the outbreak, facilitate medical interventions, and support vulnerable businesses and households. Assuming that the outbreak is contained this year, growth is expected to recover in 2021. Especially to face down fundamental threats such as the current medical emergency, innovation is critical to growth and development. As some economies in developing Asia challenge the innovation frontier, many others lag. More and better innovation is needed in the region to sustain growth that is more inclusive and environmentally sustainable. Five key drivers of innovation are sound education, productive entrepreneurship, high-quality institutions, efficient financial systems, and dynamic cities that excite knowledge exchange. The journey to creating an innovative society takes long-term commitment and hard work.

Download or read book The State of Food and Agriculture 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-23 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.

Download or read book Monitoring the impacts of COVID 19 in Myanmar Food vendors June and July 2020 survey round written by Minten, Bart and published by Intl Food Policy Res Inst. This book was released on 2020-09-15 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is feared that the COVID-19 pandemic will lead to widespread increases in global poverty and food insecurity and that these negative impacts will concentrate on the most vulnerable segments of the population (Swinnen and McDermott 2020). Although Myanmar, with one of the lowest COVID-19 infection rates in the world, has been spared the worst direct impacts of the disease, its economy remains highly vulnerable to the economic fallout of the contagion. A major contributor to increased food insecurity in Myanmar is the reduction of income among vulnerable populations (Diao et al. 2020), partly due to significant declines in remittances in the country (Diao and Wang 2020). In addition, disruptions to food marketing systems and changes in farm and consumer prices could also turn out to be major drivers of food insecurity. Changes in food markets – including supply of commodities and transport - and food and agricultural prices are an obvious concern to policy makers, given the importance of agricultural prices for the income of farmers and food prices for the purchasing power of consumers.